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Preparation method of ginseng instant tablets

A ginseng steaming technology, which is applied in the field of preparation of ginseng instant tablets, can solve the problems of inconvenient carrying and destruction of ginseng nutritional components, and achieve the effects of maintaining natural activity, easy operation, and simple production process

Inactive Publication Date: 2020-12-01
黑龙江涵容医药科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the consumption of ginseng has been recorded for thousands of years. It is related to medicinal use, drinking in wine, and preparing traditional Chinese medicine. Today, various ginseng tonics are sold in the market, but these tonics are made from fresh ginseng. Some nutrients, and inconvenient to carry

Method used

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Effect test

Embodiment 1

[0019]Fresh ginseng is selected for screening, the fresh ginseng with scars or insufficient slurry gas is removed, and the fresh ginseng after screening is soaked in clear water and washed, and then placed in a container for steaming. The steaming temperature is 70°C. Make it for 30 minutes, steam it through, place the steamed ginseng in a cool place, cool it naturally, and quickly freeze it in a freezer at minus 20°C, slice the quick-frozen ginseng evenly, add honey and stir evenly, and put it in the freeze dryer. The temperature was lowered at minus 25°C, and the vacuum-frozen ginseng was dried under vacuum and reduced pressure to obtain instant ginseng tablets.

Embodiment 2

[0021]Fresh ginseng is selected for screening, and the fresh ginseng with scars or insufficient slurry gas is removed. The fresh ginseng after screening is soaked and washed in clear water and then placed in a container for steaming. The steaming temperature is 90°C. Make it for 25 minutes, steam it through, place the steamed ginseng in a cool place, cool naturally, and quickly freeze it in a freezer at minus 30°C, slice the quick-frozen ginseng evenly, add honey and stir evenly, and put it in a freeze dryer. The temperature was lowered at minus 15°C, and the vacuum-frozen ginseng was dried under vacuum and reduced pressure to obtain instant ginseng tablets.

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Abstract

The invention provides a preparation method of ginseng instant tablets, which comprises the following steps: screening fresh ginseng, and removing fresh ginseng with spots or insufficient water content and nutrient content on the ginseng; soaking and cleaning the screened fresh ginseng in clear water, steaming the ginseng in a container, and thoroughly steaming the ginseng; placing the thoroughlysteamed ginseng in a shade place, performing natural cooling, and placing the cooled ginseng in a refrigeration house to be quickly frozen; uniformly slicing the quick-frozen ginseng, adding honey, performing uniform stirring, and performing cooling in a freeze dryer; and carrying out vacuum decompression drying on the ginseng subjected to vacuum freezing to obtain the ginseng instant tablets. Theginseng instant tablets have Qi and blood tonifying efficacy, moreover, the preparation process is simple and easy to operate, the ginseng instant tablets prepared by the method are convenient to carry, instant after being unpacked, sweet in taste, slightly soft and agreeable in sweetness, the natural activity of the ginseng is maintained, volatile components of the ginseng are prevented from escaping, the complementary function of traditional Chinese medicines is exerted, the effect of tonifying without dryness is achieved, and the nutrition is easy to absorb.

Description

Technical field[0001]The invention belongs to the field of traditional Chinese medicine, and specifically relates to a preparation method of ginseng instant tablets.Background technique[0002]At present, the consumption of ginseng has been recorded for thousands of years. It is related to medicinal use, soaking in wine, and preparing traditional Chinese medicine. Nowadays, various ginseng tonics are sold in the market. There are some nutrients and it is not convenient to carry. With the continuous improvement of living standards, people urgently need a ginseng product packaged like candy, which can be eaten immediately after opening the bag, and one bite can supplement the energy needed by the body for a day.Summary of the invention[0003]The technical problem to be solved by the present invention is to address the shortcomings of the prior art and provide a ginseng instant tablet that is ready to be eaten after opening the bag, is convenient to carry, and has the functions of nourish...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K36/344A61K36/537A61K36/36A61K9/00A61P1/14A61P7/06
CPCA61K9/0056A61K36/258A61K36/344A61K36/36A61K36/537A61K2236/10A61K2236/13A61K2236/15A61K2236/17A61P1/14A61P7/06
Inventor 张国锋张文君
Owner 黑龙江涵容医药科技有限公司
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