Preparation method of edible medicinal and edible traditional Chinese medicine hair dye
A technology of medicine and food homology and hair dye, which is applied in the direction of medical formula, cosmetic preparations, medical preparations containing active ingredients, etc., can solve the problems of toxic and harmful substances, easy to damage hair quality, easy to cause cancer, etc., to achieve promotion Effects of biological activity, increased yield, and strong coloring power
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specific Embodiment approach 1
[0023] Specific embodiment one: This embodiment is a preparation method of an edible medicinal and edible homologous traditional Chinese medicine hair dye, which is specifically prepared according to the following steps:
[0024] 1. Preparation of the gardenia water extract: crush the gardenia, pass through a 8-10 mesh sieve to obtain the gardenia powder, add water to the gardenia powder for microwave extraction, and heat for 3 minutes to 5 minutes at a microwave power of 200W to 400W. Obtain the gardenia water extract; the gardenia water extract contains gardenia crude drug amount 24g / 100mL~30g / 100mL;
[0025] Two, preparation of fermentation substrate: 1. Add NaCl to the gardenia water extract to obtain the NaCl-containing gardenia water extract, the concentration of NaCl in the NaCl-containing gardenia water extract is 20g / L~80g / L; 2. Soak the soybeans in the NaCl-containing gardenia water extract, soak for 12h to 36h, separate the soaked soybeans and the soaked NaCl-contai...
specific Embodiment approach 2
[0035] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the Bacillus subtilis described in Step 3 is preserved in the China Industrial Microorganism Culture Collection Management Center, and the preservation number is: CICC 24713. Others are the same as the first embodiment.
specific Embodiment approach 3
[0036] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is: Aspergillus oryzae in the seed liquid of Aspergillus oryzae described in Step 5 ① is produced by Beijing Bei Nachuanglian Biotechnology Research Institute, resource number BNCC181413 . Others are the same as those in Embodiment 1 or 2.
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