Mulberry leaf corn cordyceps militaris cake and preparation method thereof

A corn and mulberry leaf technology, applied in baking, baked food with modified ingredients, baked food, etc., can solve problems such as waste of resources, and achieve the effect of increasing product types, improving company economic benefits, and saving manpower

Pending Publication Date: 2021-01-15
TAIZHOU KANGJING BIOLOGICAL SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the preparation of current Cordyceps militaris related products will more or less cause a waste of precious resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of Cordyceps militaris liquid culture medium comprises the following steps:

[0036] 1. Preparation of mulberry leaf corn water extraction residue and mulberry leaf corn extract

[0037] Respectively dry the mulberry leaf corn to less than 10% water content, and crush it for later use;

[0038] Weigh 10-50g / L (preferably 30g / L) mulberry leaf powder, 10-150g / L (preferably 100g / L) corn dregs, add to water and stir evenly, simmer for 10-60min (preferably 30min), after cooling, use 8 -16 layers of gauze filtration (preferably 8 layers), collect the filter residue and filtrate respectively. Make up the filtrate to the initial volume of water added, mix well and set aside. The filter residue is the water extraction residue of mulberry leaf corn.

[0039] 2. Culture medium preparation

[0040] Weigh (amount) each component of medium, and the composition of medium is: glucose 5-15g / L (preferably 5g / L), potassium dihydrogen phosphate 1.2-1.5g / L (preferably 1....

Embodiment 2

[0042] Preparation of Cordyceps militaris Extract Residue

[0043] Inoculate live Cordyceps thallus (the strain is Cordyceps militaris (L) Link) in the ultra-clean bench or in a sterile state, the liquid strain, the density is controlled at 3-5 bacterial balls / mL, inoculated at a volume ratio of 1:100, Three replicates were performed for each medium. Under the condition of temperature of 22° C., keep the culture in the dark for 24 hours, and then continue to culture in the dark at 22° C. and 170 rpm for 72-120 hours (preferably 90 hours).

[0044] Collect the cultured bacteria liquid, boil it gently for 10 minutes, cool down, centrifuge at 8000r / min for 10 minutes, and collect the supernatant and precipitate respectively. The supernatant is the extract of Cordyceps militaris and continues to be used for the extraction of Cordyceps militaris oral liquid and active substances such as cordycepin and adenosine. The precipitate is the extraction residue of Cordyceps militaris, wh...

Embodiment 3

[0046]The mulberry leaf corn water extraction residue and Cordyceps militaris extraction residue obtained in Examples 1 and 2 were dried at 70 degrees Celsius until the water content was below 10%, and ground into powder to obtain mulberry leaf corn water extraction residue powder and Cordyceps militaris extraction residue powder. Mix the obtained mulberry leaf corn water extraction residue powder and Cordyceps militaris extraction residue powder evenly (the mass ratio is controlled at 10-25:1), add an appropriate amount of water (the mass ratio of powder to water is 1:1-2), mix well, and knead In groups. Divide into equal portions of equal size, press into thin slices with a thickness of 3-5 mm, and bake at 150-180 degrees Celsius for 5-10 minutes to obtain mulberry leaf corn cordyceps cake.

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PUM

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Abstract

The invention discloses a mulberry leaf corn cordyceps militaris cake and a preparation method thereof, the cake contains mulberry leaves, corn cordyceps militaris extraction residues, and the preparation method comprises the following steps: collecting culture medium residues produced in a cordyceps militaris mycelium culture process and cordyceps militaris extraction residues in mycelium nutrient solution; The mulberry leaf corn cordyceps militaris cake contains nutritional ingredients of mulberry leaves, corn and mycelia, most soluble saccharides in the corn are removed in the cooking and water extraction process, the requirement of people for low-sugar nutritional food can be met, and the cake can be used for daily health care and weight loss meal replacement.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a strong-flavored Cordyceps militaris biscuit and a preparation method thereof. [0002] technical background [0003] Cordyceps militaris belongs to the phylum Fungi, the class Ascomycota, the order Hypocreales, the family Clavcipitaceae, and the genus Cordyceps. Because it contains active ingredients such as cordycepin, cordycepic acid, adenosine and polysaccharides, it has the effects of anti-tumor, anti-inflammation, anti-virus, and enhancing body immunity. The medicinal value and nutritional value of fenugreek are accepted by more and more consumers, and the demand is also increasing year by year. [0004] Due to the particularly harsh growth environment of Cordyceps sinensis and the scarcity of resources, the demand for Cordyceps militaris, the best substitute of Cordyceps sinensis, is gradually expanding. A variety of Cordyceps militaris-related health products and fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/04A21D13/06
CPCA21D13/047A21D13/04A21D13/06
Inventor 许志良陈剑清虞淼盖其静吴淑春林娜
Owner TAIZHOU KANGJING BIOLOGICAL SCI & TECH
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