Metaplexis japonica healthcare liquor and production method therefor

A production method and technology of Luoluichun, applied in the field of winemaking, can solve the problems that there is no plan for preparing Luoluichun health-care wine, that Luoluichun cannot be effectively utilized, and the effect of medicinal wine cannot be realized, and the fermentation is uniform and thorough, Good health care effect and the effect of reducing raw material pollution

Pending Publication Date: 2021-01-15
张建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] To sum up, the problems existing in the prior art are: there is no plan in the industry for the preparation of health-care wine by using radix spring, and the improvement of the efficacy of medicinal wine cannot be realized; meanwhile, radix spring cannot be effectively utilized

Method used

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  • Metaplexis japonica healthcare liquor and production method therefor
  • Metaplexis japonica healthcare liquor and production method therefor
  • Metaplexis japonica healthcare liquor and production method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0092] Case 1:

[0093] Li, male, 62 years old, long-term insomnia caused physical weakness, no abnormal indicators were found after examination; after taking this health wine for 30 days, the insomnia symptoms were relieved, and the insomnia symptoms disappeared after taking this health wine for 2 months.

[0094] Case 2:

[0095] Li, female, 23 years old, has poor resistance, has a cold that has not been cured for a long time, and the cold symptoms were relieved after treatment in the hospital; after consultation and examination, she drank health-care wine, and no cold symptoms appeared within 3 months of drinking. Now continue to drink, and the complexion has improved compared with the previous treatment, and the complexion is better.

Embodiment 2

[0097] Wash the sorghum and radish spring twice with distilled water, soak the washed sorghum and radish spring in distilled water for 30 minutes; put the soaked sorghum in a steamer, cover it with a steamer and steam for 20 minutes; stew the grain , reheating; blending the distilled grains into the steamed grain in step 3 to ferment; adding radish slices to the fermented sorghum;

[0098] Pack the box, control the temperature in the box to 25°C for culture, add koji to the culture box; take out the fermented grains from the retort, and let them cool evenly on the cooling bed; put the grains in a vat, add The whole herb of radish is naturally fermented; the fermented wine is distilled to obtain radish spring health wine.

Embodiment 3

[0100] Wash the sorghum and radish spring with distilled water for 3 times, soak the washed sorghum and radish spring in distilled water for 60 minutes; put the soaked sorghum in a steamer pot, cover it with a steamer and steam for 30 minutes; stew the grain , reheating; blending the distilled grains into the steamed grain in step 3 to ferment; adding radish slices to the fermented sorghum;

[0101] Pack the box, control the temperature in the box to 30°C for culture, add koji to the culture box; take out the fermented grains from the retort, and let them cool evenly on the cooling bed; put the grains in a vat, add The whole herb of radish is naturally fermented; the fermented wine is distilled to obtain radish spring health wine.

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Abstract

The production method for the Metaplexis japonica healthcare liquor comprises the steps: cleaning sorghum seeds and Metaplexis japonica with distilled water for 2 to 3 times, and soaking the cleaned sorghum seeds in distilled water for 30 to 60 minutes; The invention belongs to the technical field of brewing and discloses a Metaplexis japonica healthcare liquor and a production method therefor. placing the soaked sorghum seeds in a retort, carrying out steam rising, then, carrying out capping, and carrying out preliminary distillation for 20 to 30 minutes; rapidly adding water with a temperature of 60 DEG C into the retort, carrying out uniform stirring; draining water in the retort in 13 minutes; improving fire, carrying out steam rising, and then, continuing to carry out repeated steaming for about 70 minutes with intense fire; blending distilled distillers' grains into foodstuffs steamed in the step 3 for fermentation; adding Metaplexis japonica fruit pieces into the fermented sorghum seeds; carrying out boxing and culturing, and adding a yeast into a culturing box; taking out distilled grains from the retort, and uniformly spreading and cooling the distilled grains on a bamboocouch; potting the distilled grains, adding Metaplexis japonica herbs into pots, and carrying out natural fermentation; and distilling fermented liquor, thereby obtaining the Metaplexis japonica healthcare liquor. The Metaplexis japonica has the effects of replenishing essence and invigorating Qi, promoting lactation and detoxifying.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a radish spring health wine and a preparation method thereof. Background technique [0002] At present, the commonly used prior art in the industry is like this: at present, Radix japonica (another name: japonica) (scientific name: Metaplexis japonica (Thunb.) Makino) is a plant of the Ascariaceae Radix genus, a perennial herbaceous vine. The whole plant of radish can be used medicinally: the fruit can cure fatigue, weakness, pain in the waist and legs, lack of milk, leucorrhea, cough; the root can cure bruises, snake bites, boils, scrofula, impotence; the stems and leaves can cure malnutrition in children , furunculosis; seed hair can stop bleeding; milk can remove warts. [0003] Alcohol has the title of "the best of all medicines". The medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body is not only convenient to prepare...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/021C12G3/026A61K36/27A61P1/14A61P15/14A61P39/02
CPCC12G3/022C12G3/021C12G3/026A61K36/27A61K9/0095A61P1/14A61P15/14A61P39/02A61K2236/331A61K2236/19A61K2236/13A61K2236/15A61K2300/00
Inventor 张建平
Owner 张建平
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