Novel green and environment-friendly feed and preparation process thereof
A green, environmentally friendly and feed technology, applied in the field of animal feed nutrition research, can solve the problems of incomplete digestion and absorption of starch, insufficient secretion of amylase, and reduced energy utilization, so as to be beneficial to digestion and absorption, increase daily weight gain and increase output Effect
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[0028] A novel green and environment-friendly feed, wherein the feed is composed of a compound enzyme preparation for feed production by solid-state fermentation of Aspergillus niger and forage grass or crop straw (alfalfa or oats), and the feed compound enzyme preparation for feed production by solid-state fermentation of Aspergillus niger: Grass or crop straw = ratio of 0.05 to 2:1000. Among them, the compound enzyme preparation for solid-state fermentation of Aspergillus niger for feed production is produced by solid-state fermentation of Aspergillus niger strain QM-1. The preservation number of the Aspergillus niger strain QM-1 is CGMCC No. 19629, and the preservation date is May 7, 2020. It is preserved in the General Microorganism Center of China Committee for Culture Collection of Microorganisms (abbreviated as CGMCC, whose address is No. 3, Yard No. 1, Beichen West Road, Chaoyang District, Beijing). The compound enzyme preparation for feed contains 6 compound enzymes for...
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