Antioxidant dry and wet dual-purpose pressed powder and making process thereof
A wet and dry dual-use, anti-oxidative technology, applied in the field of pressed powder, can solve the problems of limited repair effect, insufficient bacteriostatic effect, side effects of human face and skin, etc.
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[0032] The preparation method of described red sandalwood essential oil comprises the steps:
[0033] (1) Red sandalwood wood crushing: use low-temperature gas explosion to crush red sandalwood wood, pressurized air pressure is 0.6-0.8MPa, drill bit feed speed is 0.3-0.4m / s, drill bit diameter is 8-10mm, and red sandalwood powder is obtained;
[0034] (2) Extraction: put the red sandalwood powder into a 200-mesh filter bag, put it in the extraction tank, cover and tighten the screws, use a vacuum pump to adjust the pressure of the extraction system, reduce the pressure of the extraction system to 0.01MPa, and use a thermal cycle Water is heated to the extraction system to 30-50°C, and then the liquid solvent is introduced from the solvent tank into the extraction tank for extraction, during which a metering tank is used to control the liquid-material ratio to 1:2-1:6g / ml, and the extraction time is controlled to be 30-30 60min, after the extraction is finished, separate the so...
Embodiment 1
[0051] Making edible fungus dressing: take Pleurotus ostreatus mycorrhizae after drying, grind them into powder, sieve to obtain mycorrhizal powder, use 0.1% sodium hypochlorite to decolorize the mycorrhizal powder, freeze-dry to constant weight, and dissolve the decolorized mycorrhizal powder in 80% ethanol Soak in the solution for 2.5 hours, then soak in 50% NaOH solution for 10 minutes, then carry out microwave treatment, the power of microwave treatment is 462W, and the treatment time is 20 minutes. Form a suspension in ionized water, collect powders with a particle size of less than 100 microns, mix evenly with 1 part of nano-silver particles and 10 parts of red sandalwood essential oil, and freeze-dry to constant weight to obtain edible mushroom dressings, which are stored at -20°C; Dissolve 10 parts of protein and 10 parts of food-grade agarose in deionized water to fully hydrate, then heat to fully dissolve to obtain a polysaccharide solution; mix 10 parts of sericin pr...
Embodiment 2
[0053] Making edible fungus dressing: take Pleurotus ostreatus mycorrhizae after drying, grind them into powder, sieve to obtain mycorrhizal powder, use 0.1% sodium hypochlorite to decolorize the mycorrhizal powder, freeze-dry to constant weight, and dissolve the decolorized mycorrhizal powder in 80% ethanol Soak in the solution for 2.5 hours, then soak in 50% NaOH solution for 10 minutes, then carry out microwave treatment, the power of microwave treatment is 462W, and the treatment time is 20 minutes. Form a suspension in ionized water, collect powders with a particle size of less than 100 microns, mix evenly with 1 part of nano-silver particles and 15 parts of red sandalwood essential oil, and freeze-dry to constant weight to obtain edible mushroom dressings, which are stored at -20°C; take and mix Dissolve 10 parts of protein and 10 parts of food-grade agarose in deionized water to fully hydrate, then heat to fully dissolve to obtain a polysaccharide solution; mix 10 parts ...
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Abstract
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