Preparation and application of efficient hemostatic and antibacterial multifunctional material
A hemostatic, antibacterial and multi-functional technology, applied in the field of medical materials, can solve the problems of inability to prevent bacterial infection, hidden dangers of wound healing, and increase the death of patients, and achieve the effect of improving coagulation effect, no toxic side effects, and good biocompatibility.
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Embodiment 1
[0049] A preparation method of an efficient hemostatic and antibacterial multifunctional material, comprising the following steps:
[0050] 1) Preparation of hemostatic and antibacterial layer
[0051] 1.1) Weigh 15 g of starch and place it in a beaker filled with 0.05% (w / v) NaOH solution, and stir it magnetically for 4 hours to remove protein. Finally, it is filtered with a standard test sieve to remove coarse fibers, and then dried to obtain pretreated starch. Weigh 7g of pretreated starch and place it in a three-necked flask, add hydrochloric acid with a concentration of 1% (w / v) therein to form a starch emulsion with a concentration of 20% (w / v), then add and stir at 45°C for 100min , and finally adjust its pH value to 7.0 with saturated sodium bicarbonate solution, filter, wash with water three times, and then dry to obtain acid hydrolyzed starch. Weigh 5 g of acid-hydrolyzed starch and place it in a three-neck flask containing disodium hydrogen phosphate-citric acid b...
Embodiment 2
[0064] 1) The preparation of the hemostatic and antibacterial layer, the operation steps are as follows:
[0065]1.1) Weigh 15 g of starch and place it in a beaker filled with 0.2% (w / v) NaOH solution, and stir it magnetically for 2 hours to remove protein. Finally, it is filtered with a standard test sieve to remove coarse fibers, and then dried to obtain pretreated starch. Weigh 7g of pretreated starch and place it in a three-necked flask, add hydrochloric acid with a concentration of 3% (w / v) therein to form a starch emulsion with a concentration of 40% (w / v), then add and stir at 50°C for 70min , and finally adjust its pH value to 7.0 with saturated sodium bicarbonate solution, filter, wash with water three times, and then dry to obtain acid hydrolyzed starch. Weigh 5 g of acid hydrolyzed starch and place it in a three-neck flask containing disodium hydrogen phosphate-citric acid buffer (pH=4.0), preheat at 40°C for 0.5 h, add a small amount of disodium hydrogen phosphate...
Embodiment 3
[0078] 1) The preparation of the hemostatic and antibacterial layer, the operation steps are as follows:
[0079] 1.1) Weigh 14g of starch and place it in a beaker filled with 0.5% (w / v) NaOH solution, and stir it magnetically for 1 hour to remove protein. Finally, it is filtered with a standard test sieve to remove coarse fibers, and then dried to obtain pretreated starch. Weigh 6g of pretreated starch and place it in a three-necked flask, add hydrochloric acid with a concentration of 5% (w / v) therein to form a starch emulsion with a concentration of 20% (w / v), then add and stir at 65°C for 30min , and finally adjust its pH value to 7.0 with saturated sodium bicarbonate solution, filter, wash with water three times, and then dry to obtain acid hydrolyzed starch. Weigh 4g of acid-hydrolyzed starch and place it in a three-necked flask containing disodium hydrogen phosphate-citric acid buffer (pH=4.0). Diluted α-amylase and glucoamylase solution, so that the amount of compound...
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