Processing technology and process equipment for kudzu root noodle

A processing equipment and noodle technology, which is applied in the kudzu root noodle processing technology and processing equipment field, can solve the problems of inconvenient adjustment of noodles, unfavorable equal length, etc., and achieve the effects of improving practicability, reducing pressure, and prolonging service life

Active Publication Date: 2021-03-16
FUZHOU CHANGSHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When kudzu noodles are processed, kudzu noodles powder needs to be extruded and cut. However, the thickness of the noodles after extrusion is consistent, and it is inconvenient to adjust noodles of different thicknesses according to needs. At the same time, cutting is done manually. Not conducive to isometric

Method used

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  • Processing technology and process equipment for kudzu root noodle
  • Processing technology and process equipment for kudzu root noodle
  • Processing technology and process equipment for kudzu root noodle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Such as figure 1 , 2 A kind of kudzu root noodle processing equipment shown in , 5, 9, comprises stirring box 1, supporting leg 2, support frame 3, conveyer belt 12, support plate 13, the second driving motor 14, auger 15 and conveying roller 16, stirring box The bottom of 1 is uniformly and fixedly connected with supporting legs 2 along the circumferential direction, and the top of the mixing box 1 is connected with a stirring structure for stirring, which includes a horizontal plate 5, a first drive motor 6, a stirring plate 7 and a stirring shaft 8. The first driving motor 6 is fixedly installed with a horizontal plate 5, the output end of the first driving motor 6 runs through the bottom of the horizontal plate 5 and is fixedly connected with a stirring shaft 8, and the outer wall of the stirring shaft 8 is uniformly fixedly connected with a stirring shaft 8 along the circumferential direction. The stirring plate 7 is fixedly connected to the bottom of the stirring...

Embodiment 2

[0047] Embodiment 2 is a further improvement to Embodiment 1.

[0048] Such as figure 1 , 3 , a kudzu root noodle processing equipment shown in 4, 7, and 9, comprising a stirring box 1, legs 2, a support frame 3, a conveyor belt 12, a support plate 13, a second drive motor 14, an auger 15 and a conveyor roller 16, The bottom of the mixing box 1 is uniformly fixedly connected with supporting legs 2 along the circumferential direction, and the top of the mixing box 1 is connected with a stirring structure for stirring. The stirring structure includes a horizontal plate 5, a first drive motor 6, a stirring plate 7 and The stirring shaft 8, the first driving motor 6 is fixedly installed with the horizontal plate 5, the output end of the first driving motor 6 runs through the bottom of the horizontal plate 5 and is fixedly connected with the stirring shaft 8, and the outer wall of the stirring shaft 8 is evenly fixed and connected along the circumferential direction. On the stirr...

Embodiment 3

[0050] Embodiment 3 is a further improvement to Embodiment 1.

[0051] Such as figure 1 , 2 , 4, 5, 6, 8, and 10 shown a kind of kudzu root noodle processing equipment, including stirring box 1, support leg 2, support frame 3, conveyor belt 12, support plate 13, second drive motor 14, auger 15 and Conveying roller 16, the bottom of mixing box 1 is evenly fixedly connected with supporting leg 2 along the circumferential direction, and the top of mixing box 1 is connected with stirring structure for stirring, and stirring structure comprises transverse plate 5, first driving motor 6, Stirring plate 7 and stirring shaft 8, the first driving motor 6 is fixedly installed with horizontal plate 5, the output end of first driving motor 6 runs through the bottom of horizontal plate 5 and is fixedly connected with stirring shaft 8, and the outer wall of stirring shaft 8 is along the circumferential direction A stirring plate 7 for stirring is evenly and fixedly connected, an auger 15 ...

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Abstract

The invention relates to a processing technology and process equipment for kudzu root noodle in the technical field of making noodle. The process equipment includes a stirring tank; the stirring tankis provided with supporting legs and a stirring structure; the stirring tank is provided with a straight pipe; the straight pipe is provided with a noodle extrusion structure; the noodle extrusion structure includes a C-shaped plate, a straight rod, round plates, through holes, springs, straight blocks, a supporting bearing, inserting rods, horizontal blocks, bumps and a supporting round ring; thestraight pipe is provided with a supporting rack; the supporting rack is provided with transfer rollers; the transfer rollers are provided with a conveyor belt; the front ends of one set of the transfer rollers are connected to a second driving motor; and the rear ends of the transfer rollers connected with the second driving motor are connected to a cutting structure for cutting noodle. Throughthe process equipment, the noodle with different thicknesses can be produced through adjustment according to actual production needs, so that the actual production can be realized, and the practicability of the equipment can be enhanced.

Description

technical field [0001] The invention relates to the technical field of noodle production, in particular to a kudzu root noodle processing technology and processing equipment. Background technique [0002] Pueraria lobata is the tuber of the leguminous plant Pueraria mirifica or Pueraria vine. It is a common food material in some provinces and regions in southern China. It tastes sweet and cool. It is often used for soup and medicine. Kudzu root contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar, and minerals such as iron, calcium, copper and selenium necessary for the human body. It is the most suitable precious tonic and has the reputation of "Millennium Ginseng". Among them, volcanic kudzu has a high starch content, no residue, fresh quality, tender meat, rich in protein, amino acids and various trace elements. [0003] When kudzu noodles are processed, kudzu noodles powder needs to be extruded and cut. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14A21C11/20
CPCA21C1/02A21C1/1405A21C11/20
Inventor 陆昌实林杰邱松林李彩云
Owner FUZHOU CHANGSHENG FOOD
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