Rosa roxburghii tratt juice and preparation method thereof

A kind of prickly pear juice and technology of prickly pear, applied in the field of prickly pear juice and its preparation, can solve the problem of destroying beneficial ingredients, singleness, etc., achieve the effect of rich nutrition, high nutritional value, and prevention and treatment of coronary heart disease

Pending Publication Date: 2021-03-26
贵州聚欧贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, there are certain shortcomings in the thorn pear juice currently on the market: the existing thorn pear juice blindly pursues high vitamin C content, and seriously destroys other beneficial components in the process of processing, such as volatile substances, organic acids, proteins and amino acids. The content of prickly pear juice is relatively low, and because the single evaluation standard of vitamin C content also provides a kind of shoddy shortcut for unscrupulous merchants;

Method used

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  • Rosa roxburghii tratt juice and preparation method thereof
  • Rosa roxburghii tratt juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The purpose of this embodiment is to provide a kind of Rosa roxburghii juice, which is specifically prepared through the following operations:

[0032] 1, the preparation method of Rosa roxburghii fruit puree is as follows:

[0033] (1) Harvest the fresh Rosa roxburghii fruit in September-October every year, put the intact and ripe fresh Rosa roxburghii fruit into 3% salt water and soak for 0.5h, and add 0.001g Rosa roxburghii color-protecting agent at the same time, wherein Rosa roxburghii protects The coloring agent includes citric acid, iso-Vc sodium, tea polyphenols and L-cysteine, and its mass ratio is 1:2:2:0.5. Utilize salt water to remove germs, sludge and other impurities on the surface of Rosa roxburghii fruit, avoiding These pathogens, as protobacteria, are fermented in the subsequent processing and affect the quality of the produced prickly pear juice;

[0034] (2) washing the soaked Rosa roxburghii fruit with clear water, removing the surface salt water, a...

Embodiment 2

[0045] The purpose of this embodiment is to provide a kind of Rosa roxburghii juice, which is specifically prepared through the following operations:

[0046] 1, the preparation method of Rosa roxburghii fruit puree is as follows:

[0047] (1) Harvest the fresh Rosa roxburghii fruit in September-October every year, put the intact and ripe fresh Rosa roxburghii fruit into 3% salt water and soak for 0.5h, add 0.0015g Rosa roxburghii color-protecting agent at the same time, wherein Rosa roxburghii protects The coloring agent comprises citric acid, iso-Vc sodium, tea polyphenols and L-cysteine, and its mass ratio is 1:2:2:0.5;

[0048] (2) washing the soaked Rosa roxburghii fruit with clear water, removing the surface salt water, and removing the sepals and other impurities of the Rosa roxburghii fruit simultaneously, to obtain the pretreated Rosa roxburghii fruit;

[0049] (3) Add the pretreated Rosa roxburghii fruit into the beater, and add a small amount of water to assist in be...

Embodiment 3

[0059] The purpose of this embodiment is to provide a kind of Rosa roxburghii juice, which is specifically prepared through the following operations:

[0060] 1, the preparation method of Rosa roxburghii fruit puree is as follows:

[0061] (1) Harvest the fresh Rosa roxburghii fruit in September-October every year, put the intact and ripe fresh Rosa roxburghii fruit into 3% salt water and soak for 0.5h, add 0.002g Rosa roxburghii color-protecting agent simultaneously, wherein Rosa roxburghii protects The coloring agent comprises citric acid, iso-Vc sodium, tea polyphenols and L-cysteine, and its mass ratio is 1:2:2:0.5;

[0062] (2) washing the soaked Rosa roxburghii fruit with clear water, removing the surface salt water, and removing the sepals and other impurities of the Rosa roxburghii fruit simultaneously, to obtain the pretreated Rosa roxburghii fruit;

[0063] (3) Add the pretreated Rosa roxburghii fruit into the beater, and add a small amount of water to assist in bea...

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Abstract

The invention provides a rosa roxburghii tratt juice and a preparation method thereof, and relates to the technical field of rosa roxburghii tratt product processing. The rosa roxburghii tratt juice is prepared from the following raw materials in parts by weight: 100-150 parts of rosa roxburghii tratt fruit primary pulp and 0.1-0.5 part of a rosa roxburghii tratt leaf extract. The rosa roxburghiitratt fruit juice has the advantages that the rosa roxburghii tratt fruit primary pulp and the rosa roxburghii tratt leaf composition in a specific ratio are added, and specific pulping and enzymolysis methods are combined, so that the rosa roxburghii tratt fruit juice not only has relatively high nutritional value and can improve the immune function of a human body, prevent and resist cancer, moisturize and beautify skin, but also can prevent coronary heart disease, hypertension and arteriosclerosis.

Description

technical field [0001] The invention relates to the technical field of thorn pear product processing, in particular to a thorn pear juice and a preparation method thereof. Background technique [0002] Rosa roxburghii Tratt., also known as Rosa roxburghii Tratt., is the fruit of the perennial deciduous bushes of the Rosaceae family. Rosa roxburghii fruit is rich in vitamin C, Rosa roxburghii flavonoids, Rosa roxburghii polysaccharides, various essential amino acids and superoxide dismutase (SOD) and other nutrients. Due to its rich vitamins, it is also called "vitamin". King of C". The medicinal value of Rosa roxburghii is extremely high. Its flowers, fruits, seeds and branches and leaves can be used as medicine, which can enhance human immune function, delay aging, regulate cardiovascular function, prevent and treat stomach diseases, reduce heavy metal load in the body, and anti-tumor. Has good health effects. Due to the high nutritional value and medicinal value of Rosa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/105
CPCA23L2/02A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/324A23V2200/308A23V2200/318A23V2200/326
Inventor 不公告发明人
Owner 贵州聚欧贸易有限责任公司
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