Food capable of alleviating hangover and reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

A technology for reducing three highs and food, which is applied in the field of health food, can solve the problems of palliatives but not the root cause, nutrient loss, single nutrition, etc., and achieve the effect of convenient eating, balanced nutrition, and simple preparation process

Inactive Publication Date: 2021-03-30
于永兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After many years of exploration and research and proportioning experiments, the present invention aims to provide a nutritional powder suitable for patients with three highs and hangovers, and to overcome the problems in the prior art that health food has single nutrition, cures the symptoms but not the root cause, and high temperature causes nutrient loss. Disadvantages, according to the compatibility of traditional Chinese medicine theory, wheat germ, oats, black beans, black sesame, yam, kudzu root, red dates, brown rice, apples, almonds, corn are processed and processed with xylitol, whole milk powder and inulin. A health-care ingredient that can be brewed and drunk immediately

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1: A kind of food that has anti-alcohol and lowering three highs, including the following raw material components in parts by weight: 15 parts of wheat germ, 20 parts of oats, 1 part of black beans, 0.5 parts of black sesame, 0.5 parts of Yam, Pueraria 0.1 part, Jujube 0.05 part, Brown rice 0.05 part, Purple sweet potato 0.01 part, Apple 0.01 part, Almond 0.01 part, Corn 0.05 part, Xylitol 5 parts, Whole fat 0.05 part Milk powder and 0.1 parts of inulin.

[0055] Extracting wheat germ involves the following steps:

[0056] step one:

[0057] Step 1, extracting wheat germ;

[0058] Step 2, separating and screening the wheat germ extracted in step 1, and selecting the wheat germ that does not contain impurities;

[0059] Step 3, steaming the impurity-free wheat germ obtained in step 2, and stirring the agglomerated wheat germ during the steaming process;

[0060] Step 4, drying the steamed wheat germ in step 3 until the moisture in the wheat germ is not mor...

Embodiment 2

[0077] Embodiment 2: A kind of food that has anti-alcohol and lowering three highs, including the following raw material components in parts by weight: 25 parts of wheat germ, 45 parts of oats, 20 parts of black beans, 12 parts of black sesame, 11 parts of Yam, 8 parts of kudzu root, 5 parts of red dates, 5 parts of brown rice, 3 parts of purple sweet potato, 3 parts of apples, 3 parts of almonds, 5 parts of corn, 20 parts of xylitol, 5 parts of whole fat Milk powder and 8 servings of inulin.

[0078] Extracting wheat germ involves the following steps:

[0079] step one:

[0080] Step 1, extracting wheat germ;

[0081] Step 2, separating and screening the wheat germ extracted in step 1, and selecting the wheat germ that does not contain impurities;

[0082] Step 3, steaming the impurity-free wheat germ obtained in step 2, and stirring the agglomerated wheat germ during the steaming process;

[0083] Step 4, drying the steamed wheat germ in step 3 until the moisture in the ...

Embodiment 3

[0100] Embodiment 3: A kind of food that has anti-alcoholism and lowering three highs, including the following raw material components in parts by weight: 24 parts of wheat germ, 33 parts of oats, 6 parts of black beans, 7 parts of black sesame, 8 parts of Chinese yam, 5 parts kudzu root, 4 parts red dates, 3 parts brown rice, 2 parts purple sweet potato, 2 parts apples, 2 parts almonds, 4 parts corn, 18 parts xylitol, 4 parts whole fat milk powder and 5 servings of inulin.

[0101] Extracting wheat germ involves the following steps:

[0102] step one:

[0103] Step 1, extracting wheat germ;

[0104] Step 2, separating and screening the wheat germ extracted in step 1, and selecting the wheat germ that does not contain impurities;

[0105] Step 3, steaming the impurity-free wheat germ obtained in step 2, and stirring the agglomerated wheat germ during the steaming process;

[0106] Step 4, drying the steamed wheat germ in step 3 until the moisture in the wheat germ is not m...

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PUM

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Abstract

The invention relates to a food capable of alleviating hangover and reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof. The preparation method comprises the following steps: processing wheat germ, oat, black soya bean, black sesame, Chinese yam, root of kudzu vine, red date, brown rice, apple, almond and corn according to the theoretical compatibility of traditional Chinese medicine, and scientifically proportioning with xylitol, whole milk powder and inulin to prepare the instant health-care brewing material for brewing and drinking. The food comprehensively utilizes the methods of promoting qi circulation, inducing diuresis, tonifying deficiency, harmonizing the stomach, refreshing the spleen and the like, regulates the functions of internal organs,is quick in hangover alleviating effect and obvious in effect, gives full play to the edible value and medicinal value of each raw material component, is not easy to cause loss of nutritional ingredients at high temperature, and becomes a technical problem urgently required to be solved by technicians in the field.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a food capable of relieving alcohol and reducing three highs and a preparation method thereof. Background technique [0002] Food is the best product for disease prevention and health care for human beings, and "medicine and food have the same origin" is one of the most valuable contributions to human beings in original Chinese medicine. "Zhou Li Tianguan Disease Medicine" records: "Treat the disease with five flavors, five grains, and five medicines." It illustrates the physiological health care function of five grains. A method of using the characteristics of food to regulate the body's functions to make it healthy or cure and prevent diseases is called diet therapy. However, "treatment" is not as good as "replenishment". Food tonic is to combine the nutritional effects of food with one's own physical condition, and to enhance resistance and immunity through nourishing die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/20A23L11/00A23L19/00A23L19/10A23L25/00A23L33/00
CPCA23V2002/00A23L7/198A23L7/20A23L11/05A23L19/01A23L19/10A23L19/105A23L25/30A23L33/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/334
Inventor 于永兰
Owner 于永兰
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