Podocarpus macrophyllus fruit vinegar and preparation method thereof

A technology of pine cones and Luohan, applied in the field of Luohan pine cone vinegar and its preparation, can solve the problems of product backlog, increase production but not income, etc., and achieve the effects of delaying aging, relieving fatigue, and wide market application prospects.

Pending Publication Date: 2021-04-02
CHONGQING UNIV OF POSTS & TELECOMM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit vinegar prepared by using podocarpus fruit as the main raw material of the present invention opens up a new appl...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Prepare the raw material formula of podocarpus fruit vinegar, in parts by weight: 320 parts of fresh podocarpus fruit, 132 parts of fresh papaya, 35 parts of hawthorn, 120 parts of Codonopsis pilosula, 60 parts of red bean, 5 parts of Huoxiang, 3.5 parts of jujube share.

[0021] The preparation steps are:

[0022] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0023] (2) Jam preparation: take by weighing 320 parts by weight of fresh podocarpus nuts picked and 132 parts by weight of fresh papaya, fresh podocarpus nuts and fresh papaya are peeled, sliced ​​and mashed into jam shape;

[0024] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, then pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian juice after enz...

Embodiment 2

[0031] Prepare the raw material formula of podocarpus fruit vinegar, in parts by weight: 300 parts of fresh podocarpus fruit, 151 parts of fresh papaya, 30 parts of hawthorn, 123 parts of Codonopsis pilosula, 65 parts of red bean, 5.5 parts of Huoxiang, 5 parts of jujube share.

[0032] The preparation steps are:

[0033] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0034] (2) jam preparation: take by weighing 300 parts by weight of fresh podocarpus fruit picked and 151 parts by weight of fresh papaya, fresh podocarpus fruit and fresh papaya are cleaned together, sliced ​​and mashed into jam shape;

[0035] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, then pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian jui...

Embodiment 3

[0042] Prepare the raw material formula of podocarpus fruit vinegar, in parts by weight: 338 parts of fresh podocarpus fruit, 125 parts of fresh papaya, 25 parts of hawthorn, 119 parts of Codonopsis pilosula, 70 parts of red bean, 4.5 parts of Huoxiang, 4 parts of jujube share.

[0043] The preparation steps are:

[0044] (1) Fruit picking: picking Podocarpus fruit that is fully mature, has a strong aroma, no mildew, no rot, no insect damage, and no green fruit;

[0045] (2) Jam preparation: take by weighing 338 parts by weight of fresh podocarpus fruit picked and 125 parts by weight of fresh papaya, fresh podocarpus fruit and fresh papaya are cleaned together, sliced ​​and mashed into jam shape;

[0046] (3) Enzymolysis: Dissolve pectinase, cellulase and protease in juice squeezed from fresh luohan pine nuts and fresh papaya, pour it into jam and mix well for enzymolysis. The enzymolysis temperature is 18-28°C and the time is 24 hours. , take the clarified artesian juice afte...

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Abstract

The invention relates to the fields of foods and beverages, and discloses podocarpus macrophyllus fruit vinegar and a preparation method thereof. The podocarpus macrophyllus fruit vinegar is preparedfrom two fresh fruits of podocarpus macrophyllus fruit and pawpaws and five medicinal and edible traditional Chinese medicines of hawthorn, codonopsis pilosula, small red beans, agastache rugosus andjujubes. The preparation method comprises the following steps: mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing and steaming the hawthorn, the small red beans and the jujubes, preparing liquid medicines from the codonopsis pilosula and the agastache rugosus, mixing the self-flowing juice with the steamed product and the liquid medicines, and performing alcoholic fermentation and acetic fermentation to obtain the fruit vinegar. According to the podocarpus macrophyllus fruit vinegar, a new application of podocarpus macrophyllus fruits is developed, optimized multiple bacteria are adopted for combined fermentation to prepare the fruit vinegar, the color and the taste are improved, and the obtained fruit vinegar is delicious in taste, bright in color, rich in fruity flavor, rich in nutrition and unique in flavor. The fruit vinegar has the health-care functions of helping produce saliva and quenching thirst, tonifying middle-Jiao and Qi, clearing awayheat and toxic materials, maintaining beauty and keeping young, delaying senescence, relieving fatigue and the like, and has wide market application prospects.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a podocarpus fruit vinegar and a preparation method thereof. [0002] technical background [0003] Podocarpus macrophyllus (Scientific name: Podocarpus macrophyllus (Thunb.) D.Don) is an evergreen coniferous tree with a height of 20m and a diameter at breast height of 60cm. Male cones are spicate and axillary, with several triangular bracts at the base; female cones are solitary in leaf axils, stalked, with a few bracts at the base. Seeds ovoid, round at apex, fleshy aril purple-black with white powder when ripe, seed receptacle fleshy cylindrical, red or purple-red. The flowering period is from April to May, and the seeds mature from August to September. [0004] Podocarpus fruit is the seed support part of Podocarpus pine, which is rich in vitamins, biflavones, alkaloids and other nutrients. The podocarpus fruit is made into medicinal wine and taken, but there is...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12R1/02
CPCC12J1/04
Inventor 梁亦龙王允谢永芳赵朝渝
Owner CHONGQING UNIV OF POSTS & TELECOMM
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