Podocarpus macrophyllus fruit vinegar and preparation method thereof

Abstract

The invention relates to the fields of foods and beverages, and discloses podocarpus macrophyllus fruit vinegar and a preparation method thereof. The podocarpus macrophyllus fruit vinegar is preparedfrom two fresh fruits of podocarpus macrophyllus fruit and pawpaws and five medicinal and edible traditional Chinese medicines of hawthorn, codonopsis pilosula, small red beans, agastache rugosus andjujubes. The preparation method comprises the following steps: mashing two fresh fruits, performing enzymolysis to obtain self-flowing juice, crushing and steaming the hawthorn, the small red beans and the jujubes, preparing liquid medicines from the codonopsis pilosula and the agastache rugosus, mixing the self-flowing juice with the steamed product and the liquid medicines, and performing alcoholic fermentation and acetic fermentation to obtain the fruit vinegar. According to the podocarpus macrophyllus fruit vinegar, a new application of podocarpus macrophyllus fruits is developed, optimized multiple bacteria are adopted for combined fermentation to prepare the fruit vinegar, the color and the taste are improved, and the obtained fruit vinegar is delicious in taste, bright in color, rich in fruity flavor, rich in nutrition and unique in flavor. The fruit vinegar has the health-care functions of helping produce saliva and quenching thirst, tonifying middle-Jiao and Qi, clearing awayheat and toxic materials, maintaining beauty and keeping young, delaying senescence, relieving fatigue and the like, and has wide market application prospects.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a podocarpus fruit vinegar and a preparation method thereof. [0002] technical background [0003] Podocarpus macrophyllus (Scientific name: Podocarpus macrophyllus (Thunb.) D.Don) is an evergreen coniferous tree with a height of 20m and a diameter at breast height of 60cm. Male cones are spicate and axillary, with several triangular bracts at the base; female cones are solitary in leaf axils, stalked, with a few bracts at the base. Seeds ovoid, round at apex, fleshy aril purple-black with white powder when ripe, seed receptacle fleshy cylindrical, red or purple-red. The flowering period is from April to May, and the seeds mature from August to September. [0004] Podocarpus fruit is the seed support part of Podocarpus pine, which is rich in vitamins, biflavones, alkaloids and other nutrients. The podocarpus fruit is made into medicinal wine and taken, but there is...

AI Technical Summary

Problems solved by technology

The fruit vinegar prepared by using podocarpus fruit as the main raw material of the present invention opens up a new application of podocarpus fruit and solves the problem of product backlog and farmers increasing production but not increasing income