Method for improving papermaking quality by alkaline pectinase combined with chemical reagent degumming
A pectinase and alkaline technology, which is applied in the field of papermaking, can solve the problems of increasing the burden and cost of papermaking production, low physical properties and bleaching performance, and high cost of use, so as to improve retention and drainage performance, reduce cation demand, and reduce The effect of production costs
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Embodiment 1
[0020] In this embodiment, corn stalks are used as raw materials. First, the corn stalks are crushed into 3-5cm long filaments with a pulverizer, and the ratio of the absolute dry mass (g) of the corn stalks (g) to the water volume (mL) is 1:7-9 (the present embodiment is 10kg corn stalks). : 71L water), add water, adjust the pH value to 5.5 with concentrated sulfuric acid, heat up to 55°C, soak for 60min, filter, and rinse.
[0021] In order to reduce production cost, recycle slurry, reduce waste discharge and environmental pollution, the present invention pre-soaks pulping waste liquid for 35 minutes before cationic additive treatment after papermaking raw material pretreatment and acid treatment, and the residual alkali concentration in the waste liquid is 2.5 g / L.
[0022] Transfer the rinsed raw materials to the cooking pot, and then treat the slurry with three kinds of cationic additives: cationic talcum powder, cationic starch and cationic polyacrylamide (CPAM). Add 0...
Embodiment 2
[0028] Present embodiment is raw material with flax. First select flax with roots and tops removed, crush it into 6-8cm long segments, and use a ratio of 1:21 according to the absolute dry mass (g) of flax and the water volume (mL) (this embodiment is 10kg corn stalks: 210L water) add water to soak for 9 hours, adjust the pH value to 5.8 with concentrated sulfuric acid, raise the temperature to 65°C, soak for 70 minutes, filter and rinse.
[0029] Transfer the rinsed raw materials to a cooking pot, and then treat the slurry with three cationic additives: cationic talcum powder, cationic starch, and cationic polyacrylamide (CPAM). The addition amount of starch is 0.15%, the addition amount of cationic polyacrylamide is 0.07%, the cooking temperature is 50°C, the cooking time is 8min, and the mass ratio of dry raw material to water is 1:7.
[0030] Then add alkaline pectinase, the enzyme treatment conditions are: alkaline pectinase (enzyme activity 185U / mg), temperature 55°C, p...
Embodiment 3
[0035] Present embodiment is raw material with poplar. First peel the poplar and cut it into small pieces of 10-12cm long, add water to soak for 24 hours according to the ratio of the absolute dry mass (g) of poplar to the water volume (mL) of 1:40, and adjust the pH value to 5.5 with concentrated sulfuric acid , heated up to 65°C, soaked for 65 minutes, filtered, and rinsed.
[0036] Transfer the rinsed raw materials to a cooking pot, and then treat the slurry with three cationic additives: cationic talcum powder, cationic starch, and cationic polyacrylamide (CPAM). The addition amount of starch is 0.85%, the addition amount of cationic polyacrylamide is 0.02%, the cooking temperature is 65°C, the cooking time is 10min, and the mass ratio of dry raw material to water is 1:9.
[0037] Then add alkaline pectinase, the enzyme treatment conditions are: alkaline pectinase (enzyme activity 285U / mg), temperature 65°C, pH value 9.5, enzyme soaking time 150min, alkaline pectinase sol...
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