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Fermented liquor with health-care function, and preparation method thereof

A fermented liquor technology, which is applied in the field of health wine, can solve the problems of lack of fermented liquor with health care functions, and achieve the effects of enhancing human immunity, good health effects, and stabilizing blood sugar

Pending Publication Date: 2021-04-09
深圳春满江农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to provide a fermented liquor with health care function and its preparation method, which can solve the problem of lack of fermented liquor with health care function in the prior art

Method used

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  • Fermented liquor with health-care function, and preparation method thereof

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Embodiment Construction

[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.

[0025] The implementation of the present invention will be described in detail below in conjunction with specific embodiments.

[0026] The fermented liquor with health care function provided by the invention is based on 20-80 parts of nutritional sorrel, longevity vegetable or...

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Abstract

The invention relates to the technical field of health-care wine, and discloses fermented liquor with a health-care function, and a preparation method thereof, wherein the fermented liquor with the health-care function is 42-70-degree liquor, which is prepared by taking 20-80 parts of nutritional rumex longevity vegetable or leaf-eating grass (azolla filliculoidas), 20-80 parts of grain, 0.6 part of distiller's yeast and 280 parts of water as raw materials through fermentation. According to the fermented liquor with the health-care function provided by the invention, the liquor is brewed by taking the nutritional rumex longevity vegetables or the leaf-eating grass (azolla filliculoidas) as the raw material, so that the liquor is rich in beneficial components contained in the nutritional rumex longevity vegetables or the leaf-eating grass (azolla filliculoidas); and therefore, the prepared liquor has a relatively good health-care effect, and has multiple functions of stabilizing blood sugar, stabilizing blood fat, helping sleep and the like.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a fermented liquor with health-care functions and a preparation method thereof. Background technique [0002] Rumex K-1 hybrid sorrel·longevity vegetable, commonly known as nutritional sorrel·longevity vegetable, is a perennial herbaceous plant, introduced from Ukraine in 1995, and through unremitting research by Chinese scientists, it has bred high-yield, high-nutrition and high-quality Green vegetables with economic value, nutritional sorrel and longevity vegetables are rich in eighteen kinds of amino acids, vitamin E, ascorbic acid, carotene, chlorophyll, emodin, isoflavones, SOD, selenium, potassium, calcium, iron, zinc, phosphorus, Magnesium and other trace elements and beneficial minerals are known as "plant gold mine" and "plant diamond". In addition, the single plant protein contained in nutritional sorrel and longevity vegetables is as high as 35%-48.7%, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 叶家如郭长合
Owner 深圳春满江农业开发有限公司
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