Culture medium for auricularia auriculafermentation, fermentation method and fermented beverage
A fermentation method and technology of black fungus, applied in the direction of microorganism-based methods, biochemical equipment and methods, applications, etc., can solve the problems of antagonizing the nutritional and physiological activities of black fungus, the loss of active ingredients of black fungus, and complicated processes, etc. Achieve the effects of enhancing the body's immunity and intestinal function, the production method is simple and fast, and the process steps are simplified
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Embodiment 1
[0029] Determine the optimal medium ratio and culture conditions
[0030] Through the investigation of literature, various factors that can affect the results of bacterial culture were determined. Through single factor investigation, the auxiliary carbon source, auxiliary nitrogen source, phosphorus and magnesium ion addition ratio, and liquid volume in the fermentation process were compared. The results are shown in the appendix Figure 1-4 ; then use L 9 (3 4 ) orthogonal experiment design table, respectively set four different factors auxiliary carbon source (A), auxiliary nitrogen source (B), phosphorus ion source (C) and magnesium ion source (D) at three different levels for analysis, the results are shown in Table 1. By analyzing the results of orthogonal experiments, it can be seen that the primary and secondary factors affecting mycelium growth are A>B>C>D, and the best combination is A 2 B 1 C 2 D. 2 .
[0031] Table 1: Addition amount of each component (%)
[...
Embodiment 2
[0037] Embodiment 2: liquid fermentation of black fungus
[0038] Purchase high-quality black fungus grown in the Changbai Mountain area of Jilin, soak it in 75% ethanol, clean it, cut it into 3mm×3mm squares, and put it into a conventional PDA medium at 25°C (room temperature) for cultivation to make the strain grow adaptively. After its mycelia are covered with the culture medium, it is identified, purified and multiplied.
[0039] To prepare liquid strains:
[0040] Collect the mycelia obtained in the PDA medium, insert 4 pieces of 0.5cm 3 A certain amount of black fungus seed block was cultured at 24° C. and 150 rpm for 7 days to obtain black fungus liquid seed.
[0041] Vaccination:
[0042] In the sterilized 250mL Erlenmeyer flask, pack the aseptic culture medium that embodiment 1 obtains, liquid filling volume 100mL, 5% inoculum size inoculates the black fungus liquid bacterial classification of above-mentioned gained.
[0043] to cultivate:
[0044] Transfer the t...
Embodiment 3
[0047] Embodiment 3: the preparation of black fungus fermented beverage
[0048] Cool the liquid obtained in Example 2, and fill it: cool it under an aseptic environment at 60° C., and pour it into an aseptic package to obtain a black fungus fermented beverage.
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