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Pearl extract containing milk and preparation method thereof

A technology of pearls and milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problem of single nutrition, achieve the effect of comprehensive nutrition, convenient consumption, and increase consumption

Pending Publication Date: 2021-04-20
刘刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: to solve the problem of weak fishy smell in pearl powder, adopt double enzyme-double acid high-pressure deodorization hydrolysis method, improve the dissolution rate and purity of pearls and remove the weak smell in pearl powder , the extracted water-soluble pearl powder is added to milk with functional oligosaccharides, inulin, taurine, trehalose and malt lake essence. It solves the problem of nutrition singleness and absorption, and at the same time solves the problem of utilization efficiency. In addition to increasing the intake of nutrients and improving the efficiency of absorption and utilization of nutrients, the formula of the present invention also has the functions of removing freckles, whitening, maintaining youth and prolonging aging. Water-soluble pearl powder, functional oligosaccharides, inulin and taurine are organically combined to provide a pearl extract milk food. After drinking, the human body not only increases nutrients but also promotes intestinal beneficial bacteria -The proliferation of bifidobacteria, thereby inhibiting the growth of spoilage bacteria in the intestinal tract, and reducing the production of toxic fermentation products, indirectly increasing the intake of water-soluble vitamins in the human body can help digestion and absorption of nutrients, improve intestinal health, prevent Constipation, protect the liver, improve sleep, relieve physical and mental fatigue, remove freckles and whiten, maintain youth and prolong aging, nourish the body internally and externally, keep the body in a balanced and healthy state, and provide consumers with a healthier pearl with probiotic function milk drink selection

Method used

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  • Pearl extract containing milk and preparation method thereof
  • Pearl extract containing milk and preparation method thereof
  • Pearl extract containing milk and preparation method thereof

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preparation example Construction

[0064]The present invention also discloses a method of preparation of pearl extract milk, characterized in that the following steps are included:

[0065]S1: Raw materials: 0.025 ~ 3 parts by weight of the water-soluble pearl powder, functional oligosaccharide 0.1 ~ 4 parts by weight, daisy powder 0.1 ~ 4 parts by weight, taurine 0.1 ~ 3 Heavy weight, 0.1 ~ 4 parts by weight of malthem;

[0066]The functional oligosaccharide, the jewry powder is mixed, and this is a material;

[0067]The taurine, the seaweed sugar is mixed, and this is a material B.

[0068]Water-soluble pearl powder, mulberry lake is mixed, and this is C-request;

[0069]S2: Preparation: The above-mentioned step S1 has been produced by milk: milk: raw material emulsion to the factory, test and pretreatment, and then pumped into storage tanks after normalization, and store temperature below 5 ° C;

[0070]S3: ingredient: The emulsion obtained by the above step S2 is delivered to the ingredient through the pipe, heating through the pl...

Embodiment 1

[0086]A method of preparation of pearl extract, including the steps of:

[0087]S1: Raw materials: 0.4 parts by weight of milk, water-soluble pearl powder, 0.8 parts by weight of functional oligo fruit, 0.8 parts by weight, trehalose 0.4 parts by weight, taurine 0.3 parts by weight, malt ;

[0088]The functional oligoffs and jewets are mixed, and this is a material;

[0089]The taurine, the seaweed sugar is mixed, and this is a material B.

[0090]Water-soluble pearl powder, mulberry lake is mixed, and this is C-request;

[0091]Among them, water-soluble pearl powder, its raw materials and preparation steps are as follows:

[0092]S1.1 crushing: freshwater pearls use ultrafine gas flow crushing systems, pulverized into ultrafine powder with a diameter of about 10 microns, pumped into a hydrolyzate;

[0093]S1.2 Enzymatic solution: Add pure water to a hydrolyzate, water beads 2: 1, pH 5.0-7.0, add papain protease stir, temperature 60-70 ° C, time 2-3H, enzymatic, collected supernatant pump Storage storag...

Embodiment 2

[0106]A method of preparation of pearl extract, including the steps of:

[0107]S1: Raw materials: 0.3 parts by weight of the water-soluble pearl powder, functional oligosaccharide, mixed with oligofan and cotton sugar by mass 1: 1 mixed with 1: 1 parts by weight, trees, trehalose 0.3 parts by weight, 0.2 parts by weight of taurine, 0.4 parts by weight of malthem, 0.05 parts by weight of stabilizer;

[0108]The functional oligosaccharide, the jewry powder is mixed, and this is a material;

[0109]The taurine, the seaweed sugar is mixed, and this is a material B.

[0110]Water-soluble pearl powder, mulberry lake is mixed, and this is C-request;

[0111]Among them, water-soluble pearl powder, its raw materials and preparation steps are as follows:

[0112]S1.1 crushing: freshwater pearls use ultrafine gas flow crushing systems, pulverized into ultrafine powder with a diameter of about 10 microns, pumped into a hydrolyzate;

[0113]S1.2 Enzymatic solution: Add pure water to a hydrolyzate, water beads 2: 1,...

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Abstract

The invention discloses pearl extract containing milk and a preparation method thereof, and belongs to the technical field of modified milk processing. The pearl extract containing milk comprises the following raw material components of milk, water-soluble pearl powder, functional oligosaccharide, inulin, taurine, trehalose and maltodextrin. The invention further relates to an extraction method of the water-soluble pearl powder. The extraction rate and the purity of the water-soluble pearl powder are improved, weak fishy smell in the pearl powder is removed, and the application of pearl food materials in the field of milk foods is developed; the pearl food materials are organically combined with the milk, the functional oligosaccharide, the inulin, the taurine and the trehalose, so that nutrient substances of the formula milk are enhanced, the formula milk has the functions of improving intestinal health, improving sleep, relieving physical and mental fatigue, removing freckles, whitening skin, keeping youth and delaying senescence while the absorption and utilization efficiency of the nutrient substances are improved, the interior and the exterior are nourished at the same time, a body is in a balanced health state, the quality and the value of milk are improved, the market of milk products is enriched, a convenient and healthy milk beverage choice is provided for consumers, and the product maintains the characteristics of white color, original taste, mellowness and fineness of milk.

Description

Technical field[0001]The present invention belongs to the field of modulation of milk processing, and in particular to a pearl extract milk and a preparation method thereof.Background technique[0002]With the continuous development and progress of society, industrialization, information technology has accelerated, people's fast-paced life and work, relatively rich material life and lack of exercise lifestyle and many people face environmental pollution, unconsciously In constantly speeding up people's healthy energy, leading to some people often have physical and mental fatigue, sleep disorders, low mood, unstable, upset, anxious, attention can not be concentrated, uncomfortable, etc. The uncomfortable, leading to different levels of daily life and work, there have been different degrees of sub-health people need people to pay attention, which requires food research and development personnel to admire, fast, and effectively in accordance with modern people's lifestyle. Find a solutio...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152A23C9/154
Inventor 刘刚
Owner 刘刚
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