Preparation method of cannabis sativa corn steep liquor

A technology of corn steep liquor and corn steep liquor powder, which is applied in the direction of dairy products, milk preservation, milk substitutes, etc. It can solve the problems that starch is not easy to completely gelatinize, precipitate, and corn steep liquor is easy to deteriorate, so as to achieve high protein content, good taste, Fragrant effect

Pending Publication Date: 2021-05-11
HEILONGJIANG HEIKE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, direct gelatinization of normal rice milk after crushing will easily cause starch to be difficult to completely gelatinize and produce precipitation.
At the same time, corn steep liquor is extremely perishable

Method used

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  • Preparation method of cannabis sativa corn steep liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of hemp corn syrup, comprising the steps of:

[0031] (1) crush corn, add hemp seed powder, add water and stir and mix;

[0032] Pour the impurity-removed corn into the soaking tank, add water at 30-35°C until the corn is completely submerged and soak for 24-48 hours; crush the soaked corn to form corn flour; screen the hemp seeds to remove impurities. Hemp seeds are mechanically pressed at room temperature to separate oil and hemp seed meal; supercritical extraction is used to remove excess oil from hemp seed meal to obtain dry meal; weigh 90-100 parts of hemp seed dry meal and corn flour respectively by weight Carry out extrusion and puffing after mixing, add 0.01 part of nano-zinc oxide, stir again until the raw materials are evenly mixed, put the evenly stirred raw materials into a mill for milling, add water and stir evenly;

[0033] The advantage of using pre-extrusion and puffing treatment is that it can be more conducive to the precipitatio...

Embodiment 2

[0061] A preparation method of hemp corn syrup, comprising the steps of:

[0062] (1) crush corn, add hemp seed powder, add water and stir and mix;

[0063] Pour the impurity-removed corn into the soaking tank, add water at 30-35°C until the corn is completely submerged and soak for 50 hours; crush the soaked corn to form corn flour; screen the hemp seeds to remove impurities, and use the hemp seeds Carry out normal temperature mechanical pressing to separate oil and hemp seed meal; adopt supercritical extraction to remove excess oil to obtain dry meal; weigh 90-100kg hemp seed dry meal and corn flour respectively by weight; after mixing Carry out extrusion and puffing treatment, add 0.01-0.015kg of nano-zinc oxide, stir again until the raw materials are evenly mixed, put the evenly stirred raw materials into a mill for milling, add water and stir evenly;

[0064] (2) Add protease and high-temperature amylase to the mixture for the first enzymolysis; add alkaline protease in ...

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Abstract

The invention belongs to the technical field of cannabis sativa cornbeverages and particularly relates to a preparation method of cannabis sativa corn steep liquor. The method comprises the following steps: (1) crushing corn, adding cannabis sativa seed powder, adding water, and conducting stirring and mixing; (2) adding protease and high-temperature amylase into an obtained mixture for primary enzymolysis; and (3) adding cellulase and papain into an obtained mixture and conducting secondary enzymolysis. The corn steep liquor containing cannabis sativa protein and cannabis sativa seed oil has a better taste, a richer fragrance and high protein content. Normal rice milk is directly gelatinized after being crushed, such that starch is not liable to completely gelatinize to generate a precipitate. The problem can be effectively solved through the method. Anti-microorganism components in the cannabis sativa can effectively prolong a shelf life of the rice milk.

Description

technical field [0001] The invention belongs to the technical field of hemp corn beverage, and in particular relates to a preparation method of hemp corn syrup. Background technique [0002] Hemp seeds are rich in oil, which varies slightly with the climate conditions, years and regions where the hemp plants are planted. Hemp oil is a yellow-green translucent oily liquid with a special fragrance of hemp seeds. In the fatty acid composition of hemp oil, the saturated fatty acid content is about 10%, the unsaturated fatty acid content is as high as nearly 90%, and wherein the polyunsaturated fatty acid content is 70-80%. The content of two polyunsaturated essential fatty acids, linoleic acid (LA, 18:2n-6) and alpha-linolenic acid (ALA, 18:3n-3), is typically 50-70% and 15-25%. These two polyunsaturated fatty acids have anti-inflammatory, anti-thrombotic, anti-arrhythmic and hypolipidemic effects. The ratio of n-6 and n-3 fatty acids in hemp oil is about 3:1. This ratio bala...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23C3/08
CPCA23C11/103A23C3/08
Inventor 郭春景穆竞赵金海刘新杰陈曦姜峰张弘晔张晓臣
Owner HEILONGJIANG HEIKE TECH CO LTD
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