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Preparation method of uric acid-reducing healthy food containing tuna peptide and coix seed and rhizoma galangae extract

A galangal extract and a uric acid-lowering technology are applied in the field of preparation of uric acid-lowering health food, can solve problems such as lack of research, and achieve the effects of reducing uric acid content, improving physiological regulation function, and improving physiological function

Inactive Publication Date: 2021-06-04
贵州泛亚实业(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current technology, there are many studies on the use of barley as food, but there is a lack of research on the extraction of functional components of barley and the health food combined with tuna peptides

Method used

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  • Preparation method of uric acid-reducing healthy food containing tuna peptide and coix seed and rhizoma galangae extract
  • Preparation method of uric acid-reducing healthy food containing tuna peptide and coix seed and rhizoma galangae extract
  • Preparation method of uric acid-reducing healthy food containing tuna peptide and coix seed and rhizoma galangae extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A uric acid-lowering health food containing tuna peptide and coix seed galangal extract, made of the following raw materials in parts by mass:

[0025] Barley galangal extract 58.44 parts, isomalt 12 parts, marine fish protein peptide 10.2 parts, fruit flavor 15 parts, light bamboo leaf powder 3 parts, Poria powder 1 part, steviol glycoside 0.28 parts, vitamin B complex 0.08 parts The fruit flavor powder is peach juice powder; the barley and galangal extract is obtained by mixing barley and galangal in a mass ratio of 1:1.

[0026] The preparation method of the uric acid-lowering health food containing tuna peptide and barley galangal extract described in this example, the steps are as follows:

[0027] (1) Preparation of barley galangal extract

[0028] Mix barley and galangal according to the mass ratio, crush it into 40-mesh powder with a pulverizer, mix the powder with water twice its mass, and stir for 20 minutes, add Saccharomyces cerevisiae, Aspergillus oryzae, ...

Embodiment 2

[0033] A uric acid-lowering health food containing tuna peptide and coix seed galangal extract, made of the following raw materials in parts by mass:

[0034] Coix Seed Galangal Extract 60 parts, Isomalt 15 parts, Marine Fish Protein Peptide 14 parts, Fruit Flavor Powder 15 parts, Bamboo Leaf Powder 5 parts, Poria Powder 1.5 parts, Steviol Glycoside 0.3 parts, Vitamin B0.08 The fruit flavor powder is strawberry juice powder; the barley and galangal extract is obtained by mixing and extracting barley and galangal with a mass ratio of 3:5.

[0035] The preparation method of the uric acid-lowering health food containing tuna peptide and barley galangal extract described in this example, the steps are as follows:

[0036] (1) Preparation of barley galangal extract

[0037] Mix barley and galangal according to the mass ratio, crush it into 80-mesh powder with a pulverizer, mix the powder with water three times its mass, and stir for 30 minutes. Add Saccharomyces cerevisiae, Asperg...

Embodiment 3

[0042] A uric acid-lowering health food containing tuna peptide and coix seed galangal extract, made of the following raw materials in parts by mass:

[0043] Coix Seed Galangal Extract 55 parts, Isomalt 12 parts, Marine Fish Protein Peptide 13 parts, Fruity Powder 12 parts, Bamboo Leaf Powder 3 parts, Poria Cocos Powder 1.5 parts, Steviol Glycoside 0.3 parts, Vitamin B0.05 part; the fruit flavor powder is banana powder; the barley and galangal extract is obtained by mixing and extracting barley and galangal with a mass ratio of 3:1.

[0044] The preparation method of the uric acid-lowering health food containing tuna peptide and barley galangal extract described in this example, the steps are as follows:

[0045] (1) Preparation of barley galangal extract

[0046] Mix barley and galangal according to the mass ratio, crush it into a 60-mesh powder with a pulverizer, mix the powder with water three times its mass, and stir for 30 minutes. Add Saccharomyces cerevisiae, Aspergillu...

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Abstract

The invention relates to the technical field of health food processing, in particular to a preparation method of uric acid-reducing healthy food containing tuna peptide and coix seed and rhizoma galangae extract. The healthy food is prepared from the following raw materials in parts by mass: 50-60 parts of coix seed and galangal extract, 10-15 parts of isomaltitol, 10-14 parts of marine fish protein peptide, 10-15 parts of fruity powder, 2-5 parts of herba lophatheri powder, 1-1.5 parts of poria cocos powder, 0.2- 0.3 part of stevioside and 0.05-0.08 part of vitamin B complex. The healthy food according to the invention is rich in polysaccharide, protein, cellulose and mineral substances, tastes mild and fragrant, has a good physiological regulation function, and can remarkably reduce the content of uric acid in human blood and effectively relieve hyperuricemia complications.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a method for preparing a uric acid-lowering health food containing tuna peptide and barley galangal extract. Background technique [0002] Gout is a long-term purine metabolic disorder, a group of diseases in which elevated blood uric acid causes tissue damage. The clinical features are: hyperuricemia, recurrent joint pain, tophi formation, joint deformities, and urinary calculi and renal parenchymal lesions in the later stages of the disease course. Ventilation is a common disease, and it is more effective to intervene through dietary therapy in daily life. [0003] Barley is a nutritious and balanced grain that can be used both as medicine and food. Its nutritional value ranks first among grasses. According to the "Compendium of Materia Medica", barley has the functions of "strengthening the spleen and stomach, nourishing the lungs and clearing away heat, fighti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/18
CPCA23V2002/00A23L33/10A23L33/18A23V2200/30A23V2250/762A23V2250/55A23V2250/6412A23V2250/262A23V2250/704
Inventor 田亚冯坤太李光林张芬卢丹琦王余兵万春连沈德润蒋涛刘胜杨海艳蔡朝勇肖祥辉
Owner 贵州泛亚实业(集团)有限公司
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