Compound donkey skull meat jelly capable of nourishing faces and reducing weight and preparation method of compound donkey skull meat jelly

Abstract

The invention discloses compound donkey skull meat jelly capable of nourishing faces and reducing weight and a preparation method of the compound donkey skull meat jelly, and belongs to the field of functional foods. The compound donkey skull meat jelly capable of nourishing faces and reducing weight is prepared from the following raw materials in parts by mass: 15-40 parts of donkey skull, 10-40 parts of donkey head meat, 10-50 parts of medicinal and edible traditional Chinese medicine extract, 5-20 parts of konjac glucomannan, 20-45 parts of carrageenan, 15-30 parts of gelatin, 1-2 parts of stevioside and 4-8 parts of table salt. The donkey skull, the donkey head meat and the medicinal and edible traditional Chinese medicine extract are used as raw materials, and konjac glucomannan and carrageenan are mixed to improve the taste and texture of the meat jelly. The horse skull and meat are high in protein, low in fat, light and delicious in taste, rich in nutrition and balanced in amino acid composition and are high-quality protein sources. The medicinal and edible traditional Chinese medicine extract has the main effects of beautifying, lightening body, tonifying qi and soothing the nerves, the microcapsule has the taste masking effect, the bitter taste of the traditional Chinese medicine extract is reduced, and meanwhile the stability of active ingredients is improved. The compound donkey skull meat jelly disclosed by the invention is uniform in color and luster, rich in nutrition and relatively high in edible value.

Description

technical field [0001] The invention relates to a compound donkey skull meat jelly for beauty and lightness and a preparation method thereof, belonging to the field of functional foods. Background technique [0002] The effect of donkey meat nourishing blood and Qi, moistening dryness and treating strain has been recorded in "Compendium of Materia Medica". Compared with other livestock meat such as cattle and sheep, donkey meat is a more ideal meat food: its essential amino acid composition is balanced and rich in content, which is more conducive to the absorption and utilization of the human body; the cholesterol content is also very low, and it has the effect of strengthening the body; Saturated fatty acids account for a large proportion, and most of them are polyunsaturated fatty acids. They are rich in linoleic acid and linolenic acid, which are beneficial to the human body's cardiovascular and cerebrovascular diseases; donkey meat also contains calcium, magnesium, iron,...

AI Technical Summary

Problems solved by technology

[0003] At present, donkey-hide gelatin accounts for a large proportion in donkey products, and a large number of by-products are produced in the production process. However, donkey meat is a single type of food that is not easy to store.

Donkey skull meat is rich in collagen, low in fat, and also has health benefits. As a by-product of donkey-hide gelatin and donkey meat processing, its utilization rate is extremely low

Images