Breeding pig feed and preparation method thereof
A feed and breeding pig technology, applied in the field of feed, can solve the problems of breeding pigs that are not suitable for cross-border introduction, and achieve excellent anti-stress ability and immunity, enhance resistance and immunity, and good absorption effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example 1
[0051] A kind of preparation of fermented wheat bran is as follows:
[0052] Preparation of bacterial solution: heat 100kg of distilled water at 37°C, then dissolve 1.5kg of bacterial enzyme mixture in distilled water, heat and stir both in the bacterial solution tank, activate for 45 minutes, and obtain the bacterial solution;
[0053] Preparation of fermented wheat bran: Put 700kg of wheat bran into the mixer, then spray 270kg of hot water at a temperature of 50°C into the mixer through the nozzle, and then spray 80kg of bacterial liquid, stir while spraying, and then put it into the fermentation tank Fermented wheat bran can be obtained by fermenting for 3.5 days in a fermentation room at a temperature of 30-35°C.
[0054] In Fermented Wheat Bran Preparation Example 1, the bacterial enzyme mixture is Bacillus 3×10 8 cfu / g, Enterococcus faecalis 3×10 8 cfu / g, Aspergillus 3×10 7 cfu / g, Saccharomyces cerevisiae 1×10 7 cfu / g, protease 400000U / g and cellulase 20000U / g.
preparation example 2-8
[0056] The only difference between the fermented wheat bran preparation examples 2-6 and the fermented wheat bran preparation example 1 is that the concentration of the bacterial solution is different;
[0057] The only difference between the fermented wheat bran preparation example 7-8 and the fermented wheat bran preparation example 4 is: in the fermented wheat bran preparation example 7-8, the weight ratio of the weight sum of the bacterial liquid and hot water to the wheat bran is different;
[0058] In the preparation examples 2-8 of fermented wheat bran, the specific amounts of distilled water, bacterial enzyme mixture, bacterial liquid, wheat bran and hot water are shown in Table 2 below.
[0059] Table 2
[0060]
[0061]
preparation example 9
[0063] The difference between Fermented Wheat Bran Preparation Example 9 and Fermented Wheat Bran Preparation Example 4 is: in Fermented Wheat Bran Preparation Example 9, the bacterial enzyme mixture is: Bacillus 3×10 8 cfu / g, Saccharomyces cerevisiae 1×10 7 cfu / g and protease 400000U / g.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More