Tea beverage containing probiotics and preparation method and application thereof

A technology of tea beverages and probiotics, applied in the direction of bacteria, applications, and lactobacilli used in food preparation, can solve problems such as unfavorable sales, increased beverage production costs, and difficult long-term maintenance of antioxidant activity

Inactive Publication Date: 2021-09-10
FOSHAN LANGSEE BIOTECHNOLOGY CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many antioxidant health products on the market, but there are few antioxidant functional drinks. The main reason is that the antioxidant activity of various antioxidant ingredients in liquid beverages is not easy to maintain for a long time in liquid.
If the inert gas is filled to protect the antioxidant active ingredients, it will increase the production cost of the beverage, which is not conducive to sales

Method used

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  • Tea beverage containing probiotics and preparation method and application thereof
  • Tea beverage containing probiotics and preparation method and application thereof
  • Tea beverage containing probiotics and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A tea beverage containing probiotics, consisting of the following raw materials in parts by weight: 1 part of Lactobacillus rhamnosus NX-2, 1 part of Lactobacillus plantarum NX-1, 1 part of Lactobacillus casei LS01, Bifidobacterium animalis 1 part of NX-6, 1 part of Lactobacillus acidophilus LA-03, 120 parts of green jasmine tea bag, 450 parts of soft white sugar, 120 parts of psyllium seed husk, 120 parts of fructooligosaccharide.

[0054] The preparation method of the above-mentioned tea beverage containing probiotics comprises the following steps:

[0055] (1) After placing soft white sugar in a pulverizer and pulverizing it, and passing through a 60-mesh sieve, set aside;

[0056] (2) Weigh each raw material according to the above-mentioned parts by weight, and put the raw materials except the green jasmine tea bag into the three-dimensional mixer and mix them evenly; There is agglomeration;

[0057] (3) Add the above-mentioned uniformly mixed raw materials into a...

Embodiment 2

[0075] A tea beverage containing probiotics, consisting of the following raw materials in parts by weight: 1.5 parts of Lactobacillus rhamnosus NX-2, 2 parts of Lactobacillus plantarum NX-1, 1 part of Lactobacillus casei LS01, Bifidobacterium animalis 1.5 parts of NX-6, 1.5 parts of Lactobacillus acidophilus LA-03, 150 parts of green jasmine tea bags, 490 parts of soft white sugar, 140 parts of psyllium seed husk, and 140 parts of fructooligosaccharides.

[0076] The preparation method of the above-mentioned tea beverage containing probiotics comprises the following steps:

[0077] (1) After placing soft white sugar in a pulverizer and pulverizing it, and passing through a 50-mesh sieve, set aside;

[0078] (2) Weigh each raw material according to the above-mentioned parts by weight, put the raw materials except the green jasmine tea bag into the three-dimensional mixer and mix them evenly; There is agglomeration;

[0079] (3) Add the above-mentioned uniformly mixed raw mate...

Embodiment 3

[0097] A tea drink containing probiotics, consisting of the following raw materials in parts by weight: 23 parts of Lactobacillus rhamnosus NX-14 parts of Lactobacillus plantarum NX-14 parts, 13 parts of Lactobacillus casei LS01, and Bifidobacterium animalis NX-63 Lactobacillus acidophilus LA-034 parts, 160 parts of green jasmine tea bags, 520 parts of soft white sugar, 180 parts of psyllium seed husk, 180 parts of fructooligosaccharides.

[0098] The preparation method of the above-mentioned tea beverage containing probiotics comprises the following steps:

[0099] (1) After placing soft white sugar in a pulverizer and pulverizing it, and passing through a 70-mesh sieve, set aside;

[0100] (2) Weigh each raw material according to the above-mentioned parts by weight, and put the raw materials except the green jasmine tea bag into the three-dimensional mixer and mix them evenly; There is agglomeration;

[0101] (3) Add the above-mentioned uniformly mixed raw materials into a...

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PUM

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Abstract

The invention discloses a tea beverage containing probiotics and a preparation method and application thereof, and belongs to the technical field of beverage production. The invention discloses a tea beverage containing the probiotics. The tea beverage is prepared from the following raw materials of lactobacillus rhamnosus NX-2, lactobacillus plantarum NX-1, lactobacillus casei LS01, bifidobacterium animalis NX-6, lactobacillus acidophilus LA-03, a tea bag, soft white sugar, psyllium seed husk and fructo-oligosaccharide. The tea beverage can significantly reduce the ROS level in the zebra fish body and significantly improve the SOD activity in the zebra fish body in an in-vivo oxidative stress model, and shows good anti-oxidation and anti-aging effects; and in addition, secretion of MMP-2 and MMP-9 can be remarkably inhibited in an HSF photoaging model, and a good probiotic effect of delaying skin aging is shown.

Description

technical field [0001] The invention relates to the technical field of beverage production, and more specifically relates to a tea beverage containing probiotics and a preparation method and application thereof. Background technique [0002] Free radicals mainly include hydrogen peroxide (O2 2- ), singlet oxygen ( 1 o 2 ), superoxide radicals (O 2 ·- ), hydroxyl radicals (·OH), etc., play an important role in the cell life cycle. Low concentrations of free radicals can act as key signaling molecules in cells to regulate cell growth, proliferation and differentiation. However, when free radicals exceed a certain amount and are out of control, they will attack the human body, such as: destroying cell membranes, inactivating serum antiproteases, accelerating cell death, destroying genes, and leading to various chronic diseases, including atherosclerosis, Arthritis, diabetes, neurodegenerative diseases, aging, inflammatory bowel disease, etc. [0003] The normal metabolis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14A23V2400/125A23V2400/113A23V2400/175A23V2400/169A23V2400/515
Inventor 张召许敏青陈涛
Owner FOSHAN LANGSEE BIOTECHNOLOGY CO LTD
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