Codon-optimized N-acetylglucosamine transferase gene and application thereof
A technology of glucotransferase and codon optimization, applied in application, genetic engineering, plant genetic improvement and other directions, to achieve the effect of high level, huge application value and industrialization potential
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Embodiment 1
[0028] 1. Codon optimization of N-acetylglucosamine transferase
[0029] An N-acetylglucosamine transferase derived from Sinorhizobium medicae, the amino acid sequence of which is shown in SEQ ID NO.1. According to the codon preference of Bacillus amyloliquefaciens (Bacillus amyloliquefaciens DSM7), the N-acetylglucosamine transferase is optimized and the whole gene is synthesized. Its nucleotide sequence is shown in SEQ ID NO.2. The target gene codon is optimized and the whole The gene synthesis was completed by General Biosystems (Anhui) Co., Ltd.
[0030] 2. Construction of recombinant Bacillus amyloliquefaciens
[0031] The nucleotide sequence shown in SEQ ID NO.2 was cloned into the expression plasmid pMA5 to obtain pMA5-nodC, and then the recombinant plasmid pMA5-nodC was transformed into Bacillus amyloliquefaciens by electroporation to obtain The engineering strain of sugar, the specific process is as follows:
[0032] (1) Using primer F and primer R to amplify the n...
Embodiment 2
[0041] Using genetically engineered strains to ferment and produce chitosan oligosaccharides, the steps are as follows:
[0042] (1) Activate the genetically engineered bacteria obtained in Example 1 at a culture temperature of 32°C to 37°C, inoculate the strain into the seed culture medium, and cultivate at 32°C to 37°C for 10 to 16 hours at a shaking table speed of 180 to 220 rpm to OD 660 Greater than 5.0, as a seed solution. The components of the seed medium are: glucose 50g / L, ammonium sulfate 4g / L, yeast powder 8g / L, peptone 4g / L, K 2 HPO 4 ·3H 2 O6g / L, KH 2 PO 4 2g / L, MgSO 4 ·7H 2 O 1.5g / L, the rest is water, pH 6.0-8.0.
[0043] (2) the seed liquid obtained in the step (1) is inoculated on the fermentation medium with an inoculum size of 2% to 6% to carry out aerobic fermentation, and the detection shows that the extracellular fermentation liquid is rich in chitosan oligosaccharides ( image 3 ). The components of the fermentation medium are: glucose 50g / L, a...
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