Submicron emulsion of propolis phospholipid complex and preparation method of submicron emulsion
A technology of sub-microemulsion and propolis phospholipid, applied in the field of pharmaceutical preparations, can solve the problems of inability to apply clinically, the anti-diabetic effect is not obvious, and the oral bioavailability of active ingredients is low, and the effect of improving the bioavailability and improving the stability is achieved.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0051] Embodiment 1: the preparation of propolis phospholipid complex
[0052] The propolis phospholipid complex is prepared by the following method: dissolving propolis extract and soybean lecithin in 500mL ethanol at a mass ratio of 1g:1g, reacting at 40°C for 2 hours, removing ethanol by rotary evaporation, and then freeze-drying ,be made of.
Embodiment 2
[0053] Embodiment 2: the preparation of submicroemulsion
[0054] A propolis phospholipid complex submicron emulsion, calculated by 100mL, comprising the following components: propolis phospholipid complex 3.0g; soybean oil 7.5g; medium chain triglyceride 7.5g; soybean lecithin 1.2g; Tween 80 1.0g ; Poloxamer 188 1.0g; Sodium Oleate 0.03g; Add water to 100mL.
[0055] A preparation method of submicroemulsion, comprising the following steps:
[0056] Step 1: Prepare the oil phase mixture: weigh the above-mentioned components according to the formula amount, heat the propolis phospholipid complex, soybean oil, and medium-chain triglyceride to 70° C. to dissolve, and obtain the oil phase mixture;
[0057] Step 2: preparing the aqueous phase mixture: stirring and mixing Tween 80, poloxamer 188, sodium oleate and water, heating to 70° C. to dissolve, and obtaining the aqueous phase mixture;
[0058] Step 3 to prepare submicron emulsion: add the oil phase mixture to the water phas...
Embodiment 3
[0060] Embodiment 3: the preparation of submicroemulsion
[0061] A propolis phospholipid complex submicron emulsion, calculated by 100mL, comprising the following components: propolis phospholipid complex 0.5g; soybean oil 5g; medium chain triglyceride 5g; egg yolk lecithin 1g; Tween 80 0.5g; Sham 188 0.5g; oleic acid 1.5g; add water to 100mL.
[0062] A preparation method of submicroemulsion, comprising the following steps:
[0063] Step 1: Prepare the oil phase mixture: weigh the above-mentioned components according to the formula, heat the propolis phospholipid complex, soybean oil, and medium-chain triglyceride to 80° C. to dissolve, and obtain the oil phase mixture;
[0064] Step 2: Prepare the aqueous phase mixture: stir and mix egg yolk lecithin, Tween 80, poloxamer 188, oleic acid and water, and heat to 80° C. to dissolve to obtain the aqueous phase mixture;
[0065] Step 3 preparation of submicron emulsion: adding the oil phase mixture to the water phase mixture, u...
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com