Xiangshun tea capable of reducing blood sugar, four highs
A technology for reducing sugar and famous tea, which is applied in the field of tea preparation, can solve the problems of unscientific production methods, large taste differences, and high production costs, and achieve the effects of long storage time, dilute stains, and simple preparation
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[0039] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.
[0040] A Xiangshun tea with four high sugar-lowering properties. The preparation of the Xiangshun tea comprises the following steps:
[0041] (1) Spreading of fresh leaves: After the fresh leaves are sent to the tea factory, they should be spread in time, and three separations should be done: 1. Fresh leaves of different varieties should be separated; 2. Sunny and rainy leaves should be separated; 3. In the morning The fresh leaves picked in the afternoon should be separated from the fresh leaves picked in the afternoon;
[0042] (2) ...
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