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Xiangshun tea capable of reducing blood sugar, four highs

A technology for reducing sugar and famous tea, which is applied in the field of tea preparation, can solve the problems of unscientific production methods, large taste differences, and high production costs, and achieve the effects of long storage time, dilute stains, and simple preparation

Inactive Publication Date: 2021-11-02
刘景阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Existing tea leaves include tea leaves such as black tea, green tea, and dark tea, or scented tea or fruit tea with other substances added. When this type of tea is brewed, its mouthfeel is single. For different production methods of tea leaves, the mouthfeel is very different. The existing tea leaves are produced, which generally include processes such as picking, killing greens, and strips for shaping; , the taste is poor, and the production cycle is long and the production cost is high

Method used

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Embodiment Construction

[0039] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.

[0040] A Xiangshun tea with four high sugar-lowering properties. The preparation of the Xiangshun tea comprises the following steps:

[0041] (1) Spreading of fresh leaves: After the fresh leaves are sent to the tea factory, they should be spread in time, and three separations should be done: 1. Fresh leaves of different varieties should be separated; 2. Sunny and rainy leaves should be separated; 3. In the morning The fresh leaves picked in the afternoon should be separated from the fresh leaves picked in the afternoon;

[0042] (2) ...

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PUM

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Abstract

The invention discloses Xiangshun tea capable of reducing blood sugar, four highs and a preparation method of the Xiangshun tea comprises the following steps: (1) spreading fresh leaves; (2) carrying out fixation; (3) spreading for cooling; (4) rolling, wherein rolling can be carried out manually by a 25-type or 30-type rolling machine; (5) carding; (6) carrying out primary drying; (7) carrying out spreading for cooling and moisture regaining: spreading the primarily-dried tea leaves on a soft plaque for spreading for cooling and moisture regaining, so that moisture in the tea leaves is uniformly redistributed for 15 minutes; (8) carrying out full firing; and (9) screening and packaging: pouring the tea leaves which are dried to be sufficiently dry into a soft plaque, slightly cooling, screening out powder, packaging, and sealing and storing. The Xiangshun tea is simple to prepare, the Xiangshun tea is rich in tea polyphenols, VE and selenium, the content of the tea polyphenols is 10.18% and is rare in the plant field, the content of the tea polyphenols is 2 times that of superior Tieguanyin and 2-5 times that of other tea leaves, and after the Xiangshun tea is prepared through the technology, the preservation time is long, and the brewing taste is good.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to a Xiangshun tea with four high levels of sugar reduction. Background technique [0002] Xiangshun tea mainly grows in southern Hunan, with Yongzhou as the main production area, and its taste and efficacy are also excellent, because it mainly grows on red soil mountains, and the soil contains various minerals, such as selenium, which has a good effect on people. Anticancer effect. Its growth temperature is between 38 degrees above zero and 5 degrees below zero, but it is a dormant period between 5 degrees above zero and 5 degrees below zero, and its growth is very slow. The weather in Hunan is very short, so it is very adaptable. The growth of thorn tea. And it is a semi-sun-loving crop, which can be mixed with other plants, and rotting plants can provide it with nutrition. There are many mountains in Hunan, so it grows widely, but it is difficult to pick. So we have also carrie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘景阳
Owner 刘景阳
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