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Microcapsule powder with high embedding rate, and preparation technology

A technology of microcapsule powder and high encapsulation, applied in the field of food processing, can solve the problems of high embedding rate, unreachable, poor comprehensive performance of oxygen barrier, etc., and achieve the effect of high nutrient content and thorough sterilization

Pending Publication Date: 2021-11-09
安徽天凯生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The microcapsule powder has high nutritional value, but its wall material has poor comprehensive properties of heat insulation, light protection, and oxygen insulation, so it cannot achieve a high embedding rate

Method used

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  • Microcapsule powder with high embedding rate, and preparation technology

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] see figure 1 , the present invention provides a technical solution: a microcapsule powder with a high embedding rate and a preparation process, comprising the following steps:

[0031] Step (1) Dissolving: Add 400 parts of maltodextrin, 21 parts of tea polyphenols and 10 parts of calcium lactate into the first-grade water, stir for 8 minutes until dissolved to obtain the water phase, mix 350 parts of DHA oil with 310 parts of propylene glycol fatty acid ester Dissolve for 5-10min to obtain the oil phase;

[0032] Step (2) pasteurization: pasteurize the water phase and oil phase obtained in step (1) for 30 minutes to obtain a pure oil phase and a pure water phase;

[0033] Step (3) Shear emulsification: add the pure oil phase obtained in step (2) to the pure water phase obtained in step (2) to prepare a mixture, and the shear speed of the mixture is 13000rpm, and the shear time is Under the environment of 20min, carry out shear emulsification and make emulsion;

[003...

Embodiment 2

[0039] see figure 1 , the present invention provides a technical solution: a microcapsule powder with a high embedding rate and a preparation process, comprising the following steps:

[0040] Step (1) Dissolving: Add 430 parts of galacto-oligosaccharides, 24 parts of calcium ascorbate and 13 parts of fumaric acid into primary water, stir for 8 minutes until dissolved to obtain a water phase, and mix 360 parts of DHA oil with 300 parts of octenylsuccinic acid Sodium starch was mixed and dissolved for 5-10 minutes to obtain the oil phase;

[0041] Step (2) pasteurization: pasteurize the water phase and oil phase obtained in step (1) for 30 minutes to obtain a pure oil phase and a pure water phase;

[0042] Step (3) Shear emulsification: add the pure oil phase obtained in step (2) to the pure water phase obtained in step (2) to prepare a mixture, and the shear speed of the mixture is 14000rpm, and the shear time is 18min Under the environment of shear emulsification, the emulsi...

Embodiment 3

[0048] see figure 1 , the present invention provides a technical solution: a microcapsule powder with a high embedding rate and a preparation process, comprising the following steps:

[0049] Step (1) Dissolution: Add 400 parts of maltodextrin, 21 parts of tea polyphenols and 10 parts of calcium lactate into primary water, stir for 8 minutes until dissolved to obtain the water phase, mix 350 parts of ARA oil with 310 parts of propylene glycol fatty acid ester Dissolve for 5-10min to obtain the oil phase;

[0050] Step (2) pasteurization: pasteurize the water phase and oil phase obtained in step (1) for 30 minutes to obtain a pure oil phase and a pure water phase;

[0051] Step (3) Shear emulsification: add the pure oil phase obtained in step (2) to the pure water phase obtained in step (2) to prepare a mixture, and the shear speed of the mixture is 13000rpm, and the shear time is Under the environment of 20min, carry out shear emulsification and make emulsion;

[0052] Step...

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Abstract

The invention discloses a microcapsule powder with a high embedding rate, and a preparation technology. The microcapsule powder is prepared from the following raw materials in parts by weight: 136-374 parts of grease, 260-330 parts of emulsifiers, 20-25 parts of antioxidants, 260-560 parts of packaging materials, 5 parts of anti-caking agents and 4-16 parts of acidity regulators, wherein the grease is DHA grease or ARA grease; and the emulsifier is propylene glycol fatty acid ester, mono / diglycerol fatty acid ester, phospholipid, mono / distearin, starch sodium octenylsuccinate, citric acid fatty glyceride, sodium caseinate, sunflower seed oil lecithin, propylene glycol alginate, whey protein powder and the like. A pasteurization step is added in the preparation technology, sterilization is more thorough, according to a detection result, the embedding rate of the microcapsule powder can reach 99.8-99.99%, the embedding rate is higher, in addition, the DHA or ARA component can reach 7-20%, and the nutrient content is higher.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a microcapsule powder with a high embedding rate and a preparation process. Background technique [0002] Edible flavors refer to aroma substances that have the aroma of natural melons and fruits and can be eaten. Edible flavors can impart aroma to food raw materials, make up for the lack of aroma in food, and improve and optimize the flavor of food. Therefore, it is widely used in modern food industry. According to the sense of olfactory organs, essence can be divided into head fragrance, body fragrance and base fragrance. Water-soluble flavors are made by blending natural flavors and synthetic flavors and dissolving them in aqueous ethanol (or other water-soluble solvents such as propylene glycol). They are mainly used in soft drinks and alcohol. Common flavors are mostly composed of alcohols, aldehydes, ketones, acids and esters. These substances have low boiling poi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P10/35
CPCA23P10/35A23P10/30A23L29/04A23L29/10A23L3/3472A23L3/3544A23L3/3517A23L3/3508A23L29/035A23L29/30A23L29/045A23L29/015A23L27/72A23L33/12A23L5/21B01J13/02B01J13/04A23V2002/00A23V2200/30A23V2250/5114A23V2250/2132A23V2250/214A23V2250/1868A23V2300/26A23V2300/10A23V2250/1628A23V2300/24A23V2250/284A23V2250/036A23V2250/1578A23V2250/1618
Inventor 马长宏
Owner 安徽天凯生物科技有限公司
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