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Streptomyces fulvissimus for producing anthracimycin and production method of streptomyces fulvissimus

A technology of Streptomyces flavus and anthrax mycin, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of low yield and restrictions on the development and utilization of anthrax toxin, and achieve low cost and easy mass production , Environmentally friendly effect

Active Publication Date: 2021-12-17
YUNNAN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, anthrax toxin is mainly obtained through the separation and purification of microbial fermentation metabolites, and the strains capable of metabolizing anthrax toxin are mostly actinomycetes from marine or salt fields, and their metabolic anthrax toxin production is about 1.24-1.91mg / L , the low yield makes the development and utilization of anthrax toxin restricted

Method used

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  • Streptomyces fulvissimus for producing anthracimycin and production method of streptomyces fulvissimus

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preparation example Construction

[0030] In the present invention, the preparation method of the seed solution preferably includes: inoculating the Streptomyces fulgus YINM00001 on the activation medium, and performing activation culture to obtain an activated strain; the activation medium uses water as a solvent, Comprising the following components in mass and volume percentages: 0.2-0.8% yeast powder, 0.2-0.8% glucose, 0.1-0.6% malt extract, 0.1% normal saline, 1.5% agar and the rest of water, the activation medium It also includes 0.5~3mg / L multivitamin, pH value 6.0~8.0;

[0031] The activated strain is inoculated in the seed medium for seed culture to obtain a seed solution; the seed medium includes the following components in mass and volume percentages: 0.2-0.8% yeast powder, 0.2-0.8% glucose, 0.1-0.6% Malt extract, 0.1% physiological saline and the rest of water, the activation medium also includes 0.5-3 mg / L multivitamins, and the pH value is 6.0-8.0.

[0032] The activation culture in the present in...

Embodiment 1

[0039] The endophytic actinomycete Streptomyces fulgus YINM00001 obtained from Cicada chinensis in Kunming, Yunnan. The following paragraph describes the separation process.

[0040] Sterilize the surface of the chrysalis collected from Kunming, Yunnan through sodium hypochlorite solution (available chlorine concentration 5.0%), 75% ethanol soaking and sterile water washing process, and then place the plant tissues that have been processed into small pieces at 121°C to sterilize. Bacteria activation medium (mass volume percentage: 0.4% yeast powder, 0.4% glucose, 0.3% malt extract, 0.1% saline, 1mg / L multivitamin, 1.5% agar, pH 7.0) surface, cultured at 28°C for 7 days , using the activation medium sterilized at 121°C to continuously purify for 5 generations to obtain multiple strains of endophytic bacteria, which were determined to be Streptomyces fulvissimus, strain Name it YINM00001.

Embodiment 2

[0042] Cell activation: Inoculate Streptomyces fulgus YINM00001 on the slope of the activation medium that has been sterilized at 121°C for 30 minutes, and culture it in a constant temperature incubator at 28°C for 3 days.

[0043] Strain preparation: insert the activated thalline into the seed medium sterilized at 121°C for 30 minutes (mass volume percentage: 0.4% yeast powder, 0.4% glucose, 0.3% malt extract, 0.1% normal saline, 1mg / L compound vitamins, pH 7.0), 28° C., 200 rpm for 3 days of fermentation.

[0044] Fermentation process: Add the prepared strains according to the volume fraction of 5% into the fermentation medium (4% soluble starch, 1% corn extract, 0.05% KH 2 PO 4 , 0.025% MgSO 4 , 0.004% ZnSO 4 ·7H 2 O, 0.01% Methionine, 0.01% Vitamin B12, 0.5% CaCO 3 , pH 7.0), 28° C., 200 rpm for 10 days of fermentation.

[0045] After the fermentation, the fermented liquid was analyzed by high performance liquid chromatography, and the concentration of anthracisin in...

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Abstract

The invention provides streptomyces fulvissimus for producing anthracimycin and a production method of the streptomyces fulvissimus, and relates to the technical field of antibiotic production. The preservation number of the streptomyces fulvissimus YINM00001 disclosed by the invention is GDMCC (China General Microbiological Culture Collection Center) No. 61693. The streptomyces fulvissimus YINM00001 is used for carrying out aerobic fermentation, and after the fermentation is finished, the fermentation liquor is subjected to high performance liquid chromatography analysis, and the concentration of the anthracimycin in the fermentation liquor is 5.67-6.13 mg / L. The fermentation liquor is extracted three times by using the isometric ethyl acetate, the vacuum concentration is performed to obtain a crude extract, the high performance liquid chromatography detection results of the crude extract show that the main metabolite content can achieve 1.89-2.04% of the crude extract, the high performance liquid chromatography analysis results of the crude extract show that the purity can achieve 96-98%, and the method has characteristics of low cost, simple process, environmental protection, easy mass production, and the like.

Description

technical field [0001] The invention belongs to the technical field of antibiotic production, and in particular relates to an anthrax-producing Streptomyces fulgus and a production method. Background technique [0002] In recent years, because microorganisms have the characteristics of short metabolic cycle, mild reaction conditions, few by-products, and strong stereoselectivity, the method of preparing target active compounds through microbial fermentation has attracted more and more attention. In actual production, there have been a large number of application examples to produce some compounds with medicinal value or economic value through microbial fermentation. [0003] Anthracimycin is a polyketide compound isolated and discovered for the first time from marine actinomycetes in 2013. It is a potent inhibitor of Bacillus anthracis and is effective against methicillin-resistant Gram-positive bacteria such as cocci and faecal streptococci all have significant growth inhi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12P17/18C12R1/465
CPCC12N1/20C12P17/181
Inventor 尹敏周皓丁中涛任禛陈秀保红坤
Owner YUNNAN UNIV