Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Novel conditioning pork chop and preparation method thereof

A preparation method and technology for pork chops are applied in the fields of preserving meat/fish with a protective coating, preserving meat/fish with chemicals, and the functions of food ingredients, etc., which can solve problems such as hidden dangers of eating safety, affecting the flavor and taste of pork chops, etc. Achieve the effect of prolonging shelf life, avoiding uneven pickling and improving absorption rate

Pending Publication Date: 2022-01-07
HUAIYIN INSTITUTE OF TECHNOLOGY
View PDF18 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, phosphate and monosodium glutamate in the auxiliary materials are food additives, which have certain food safety hazards; in addition, this method only marinates pork chops by rolling and kneading, which has certain disadvantages, such as uneven curing, which will affect Flavor and Texture of Pork Chops

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel conditioning pork chop and preparation method thereof
  • Novel conditioning pork chop and preparation method thereof
  • Novel conditioning pork chop and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] (3), preparation of allium scallion and polygonatum condensate; the specific preparation steps are as follows:

[0048] (3.1), select and weigh 3-5kg of Scallopia officinalis and 3-5kg of Polygonatum odoratum respectively, put them into a 20-30L porcelain basin, soak in tap water for 15-30min, wash for 5-10min, then rinse with tap water for 5-10min, Remove impurities; put the cleaned Polygonatum scallion mixture into a grid tray, transfer it to a drying oven, and dry it at 40-50°C for 30-50 minutes, take it out and cool it to room temperature, and set aside;

[0049] (3.2), place the obtained mixture in a grinder, pulverize it for 5-8 minutes, pass through a 80-120 mesh sieve, pour it into a food-grade plastic bucket, add 10-20L deionized water, and carry out preliminary stirring evenly, soak for 12- After 24 hours, filter with 3 to 5 layers of medical gauze and set aside;

[0050] (3.3) Pour the obtained extract into a concentration tank, set the vacuum degree to -0.0...

Embodiment 1

[0057] 1. Pretreatment of pork chops:

[0058] (1) Weigh 20kg of fresh pork neck meat, put it into a porcelain basin with a capacity of 30L, fill the porcelain basin with tap water, soak the meat for 1 hour, pour off the water, drain the blood, and use Rinse with tap water for 3 minutes to ensure that there are no pollutants on the surface of the pork; after cleaning, remove it with a grid tray, drain at room temperature for 10 minutes, and set aside;

[0059] (2), transfer the pork that has been drained in step (1) to a meat slicer, cut the pork into pork chops with a length, width and thickness of 10×6×1cm; take it out, place it in a porcelain basin with a capacity of 30L, and place 4 ℃ cold storage or refrigerator, spare.

[0060] 2. Preparation of elm money, capillary wormwood, and Ophiopogon japonicus compound powder:

[0061] (1) Weigh 5 kg of Yuqian, 2 kg of Artemisia capriculum, and 2 kg of Ophiopogon japonicus respectively, place them together in a porcelain basin w...

Embodiment 2

[0074] 1. Pretreatment of pork chops:

[0075] (1), take 25kg of fresh pork neck meat, put it into a porcelain basin with a capacity of 50L, fill up tap water in the porcelain basin, pour out the water after soaking the meat for 1.5 hours, drain the blood, and then Rinse with tap water for 4 minutes to ensure that there are no pollutants on the surface of the pork; after cleaning, remove it with a grid tray, drain at room temperature for 15 minutes, and set aside;

[0076] (2) Transfer the pork that has been drained in step (1) to a meat slicer, cut the pork into pork chops with a length, width, and thickness of 12×10×2cm; take it out, place it in a porcelain basin with a capacity of 50L, and place 4 ℃ cold storage or refrigerator, spare.

[0077] 2. Preparation of elm money, capillary wormwood, and Ophiopogon japonicus compound powder:

[0078] (1) Weigh 8 kg of Yuqian, 2.5 kg of Artemisia captivarum, and 2.5 kg of Radix Ophiopogon japonicus respectively, place them togethe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a novel conditioning pork chop and a preparation method thereof, and belongs to the field of food processing. The novel conditioning pork chop adopts pork as the main materials, and adopts elm fruits, artemisia capillaris, allium macrostemon, radix ophiopogonis, polygonatum odoratum, edible salt, ginger, garlic, cooking wine and light soy sauce as auxiliary materials. The preparation method comprises the following specific preparation steps: (1) pretreating the pork chop; (2) preparing elm fruit, artemisia capillaris and radix ophiopogonis composite powder; (3) preparing a concentrated solution of the allium macrostemon and the polygonatum odoratum; (4) preparing a pickling agent; and (6) preparing the conditioned pork chop. The prepared novel conditioning pork chop is good in color, taste and fragrance, rich in nutrition and safe.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a novel conditioned pork chop and a preparation method thereof. Background technique [0002] The main raw material for making pork chops is pork. Pork, also known as porridge, is the most common type of meat in daily consumption. Pork is rich in protein, and its essential amino acid composition and ratio are close to "ideal protein", which is the closest to the human body's amino acid composition and ratio, and is easy to digest and absorb; pork is rich in important mineral elements and vitamin B needed by the human body Pork fat is the main nutrient component in pork, which can maintain the body's nutritional balance and enhance the body's anti-disease immune function. When heated, arachidonic acid will be produced in the fat, which can reduce the blood lipid level of the human body and is beneficial to the human body. In addition, the muscle fibers in pork are soft,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L13/10A23L33/105A23B4/20A23B4/10A23L5/41
CPCA23L13/428A23L13/42A23L13/72A23L13/10A23L33/105A23B4/20A23B4/10A23L5/41A23V2002/00A23V2200/02A23V2250/21A23V2200/048A23V2200/10
Inventor 聂小宝刘洪泽季媛媛方智坤拾佳乐方芳李松林梁乃国陈晓明
Owner HUAIYIN INSTITUTE OF TECHNOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com