Preparation method of phyllanthus emblica powder

A technology of emblica powder and emblica, applied in food ingredients containing natural extracts, food processing, food drying, etc., can solve the problems of complex discomfort in industrial production, loss of flavor characteristics, high industrial cost, etc., and achieve production intensification and automation High degree, easy operation, high safety effect

Pending Publication Date: 2022-01-18
广东青云山药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method aims to solve the traditional column chromatography and extraction methods used in the separation and purification of emblica extract. These methods are not recognized in the food field, and there are many problems such as high industrial cost, loss of flavor characteristics, and complex and uncomfortable industrial production. , on the other hand, the VC in Amla emblica has strong reducibility, and its industrial production with high retention has always been a difficult problem to be overcome in this field

Method used

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  • Preparation method of phyllanthus emblica powder
  • Preparation method of phyllanthus emblica powder
  • Preparation method of phyllanthus emblica powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The present embodiment is to prepare the powder of Amla emblica under inert gas conditions:

[0047] Take 1000kg of fresh emblica fruit, put it in a fruit beater to beat, collect the slurry, then immediately put the slurry into a multi-functional extraction tank, add 6000L of demineralized water, and continuously inject nitrogen from the bottom of the extraction tank to control the rate of nitrogen introduction 0.5m 3 / min, after displacing the air in the tank, turn on the heating to 55°C and keep it for extraction for 1 hour, then add the extract to the pipeline filter for filtration, filter the extract through a 100-mesh filter bag, and put the filtrate into the storage tank or reaction tank , and then add 2kg of compound enzyme reagent to the filtrate, continuously feed nitrogen from the bottom of the tank, and control the nitrogen feed rate to 0.7m 3 / min, 35 ℃ ~ 45 ℃ heat preservation enzymatic hydrolysis for 2 hours, the enzymatic hydrolysis solution is obtained,...

Embodiment 2

[0053] The present embodiment is to prepare emblica powder in the absence of inert gas conditions:

[0054] Take 1000kg of fresh emblica fruit, put it in a fruit beater to beat, collect the slurry, then immediately put the slurry into a multi-functional extraction tank, add 6000L of demineralized water, turn on the heating to 55°C for 1 hour, and then add the extract Filtrate in a pipeline filter, filter the extract through a 100-mesh filter bag, put the filtrate into a storage tank or a reaction tank, then add 2kg of compound enzyme reagent to the filtrate, and heat it at 35°C to 45°C for 2 hours to obtain the enzymolysis solution. Afterwards, the enzymatic solution was filtered through a pipeline filter with a built-in 5 μm filter bag, and then filtered through a ceramic membrane device with a built-in 200nm ceramic membrane. The nanofiltration membrane equipment is concentrated to a relative density of 1.08. The obtained concentrated liquid flows into the 100,000-class clea...

Embodiment 3

[0061] This embodiment is to prepare Emlical seed powder without using compound enzyme reagent:

[0062] Take 1000kg of fresh emblica fruit, put it in a fruit beater to beat, collect the slurry, then immediately put the slurry into a multi-functional extraction tank, add 6000L of demineralized water, and continuously inject nitrogen from the bottom of the extraction tank to control the rate of nitrogen introduction 0.5m 3 / min, after displacing the air in the tank, turn on the heating to 55°C and keep it for extraction for 1 hour, then add the extract to the pipeline filter for filtration, filter the extract through a 100-mesh filter bag, and put the filtrate into the storage tank or reaction tank , the filtrate is filtered through a pipeline filter with a built-in 5μm filter bag, and then filtered through a ceramic membrane device with a built-in 200nm ceramic membrane. Membrane equipment concentrates to a relative density of 1.08. The obtained concentrate flows into the 100...

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Abstract

The invention discloses a preparation method of phyllanthus emblica powder. The method aims at solving the problems that in the prior art, traditional column chromatography and extraction methods are mostly adopted for separation and purification of the phyllanthus emblica extract, and the methods are not accepted in the food field and are high in industrial cost, flavor characteristics of the phyllanthus emblica extract are lost, and industrial production is complex and uncomfortable. The method comprises the following specific steps of pulping fresh phyllanthus emblica fruits by using a fruit pulping machine, and then sequentially carrying out the steps of primary filtration, enzymolysis, secondary filtration, concentration, UHT sterilization, freeze drying, sieving and the like. The phyllanthus emblica powder prepared by the method is high in yield and high in content of functional components, namely total polyphenol and VC (Vitamin C), and the specific smell and taste of phyllanthus emblica are fully reserved; a green membrane material is adopted for treatment, so that the safety is high; and the production intensification and automation degree is high, and operation is easy.

Description

technical field [0001] The invention relates to the technical field of plant extraction production, in particular to a preparation method of emblica powder. Background technique [0002] Amla is derived from the dried fruit of Phyllanthusemblica L. in the family Euphorbiaceae. The aliases are Jiurula, An Mole (Tibet), Houganzi, Yumuguo (Guangxi), Olive Seed (Sichuan), Oil Mandarin (Guangdong) and so on. It is widely used in Tibetan medicine, Mongolian medicine, Uighur medicine, Yi medicine, Achang medicine, Baiyao, Bulang medicine, Dai medicine, Jinuo medicine, Naxi medicine, Pumi medicine, Wa medicine, Yao medicine, Zhuang medicine and Hani medicine. Amla emblica tastes sour and bitter, sweet, is a wild plant resource with high edible and medicinal value, unique flavor, rich nutrition, strong health care function, contains a variety of active substances, anti-inflammatory, anti-tumor, anti-aging It is one of the three health-care plants designated by the United Nations He...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L5/20A23L5/00
CPCA23L33/105A23L5/21A23L5/20A23L5/51A23L5/00A23V2002/00A23V2250/21A23V2300/14A23V2250/124A23V2300/50A23V2300/10A23V2300/20
Inventor 余斌陆依秋陈青青张远霞金立
Owner 广东青云山药业有限公司
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