Composite probiotic solid beverage for regulating immune balance and preparation method thereof
A compound probiotic and immune-regulating technology, which is applied in the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problem of inability to realize the synergistic effect of Chinese herbal medicine and probiotics, the inability to achieve the immune balance of drinkers, and the inability to achieve and other issues, to achieve the effect of promoting drinking, improving immunity, and improving immune balance
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Embodiment 1
[0026] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 4 parts of dried Radix Ophiopogon japonicus, 4 parts of Viola chinensis dry material, 4 parts of psoralen dry material, 4 parts of Prunella vulgaris dry material, 4 parts of Polygonum multiflorum dry material, 4 parts of Epimedium dry material, 25 parts of compound probiotic powder, 15 parts of fruit and vegetable compound powder, 4 parts of prebiotics, 2 parts of sweetener, 4 parts of Jerusalem artichoke powder and 2 parts of citric acid, sweetened The flavoring agent is stachyose, the compound probiotic powder is a combination of Bifidobacterium animalis, Bifidobacterium lactis, Lactobacillus plantarum and Lactobacillus salivarius, and the compound fruit and vegetable powder is mango dry powder, kiwi fruit dry powder, dragon fruit dry powder, carrot dry powder , spinach dry powder and apple dry powder, and the Jerusalem artichoke powder is made by finely gri...
Embodiment 2
[0033] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 3 parts of dry ingredients of Ophiopogon japonicus, 3 parts of dry ingredients of Viola chinensis, 3 parts of dry ingredients of psoralen, 3 parts of dry ingredients of Prunella vulgaris, 3 parts of Polygonum multiflorum dry material, 3 parts of Epimedium dry material, 20 parts of compound probiotic powder, 10 parts of fruit and vegetable compound powder, 3 parts of prebiotic, 1 part of sweetener, 3 parts of Jerusalem artichoke powder and 1 part of citric acid, sweetened The flavoring agent is mannose oligosaccharide, the compound probiotic powder is a combination of Bifidobacterium animalis and Bifidobacterium lactis, the fruit and vegetable compound powder is a combination of mango dry powder and kiwifruit dry powder, and Jerusalem artichoke powder is produced by Weizhize Company Finely ground Jerusalem artichoke No. 11 variety.
[0034] The embodiment of t...
Embodiment 3
[0040] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 5 parts of dry ingredients of Ophiopogon japonicus, 5 parts of dry ingredients of Viola chinensis, 5 parts of dry ingredients of psoralen, 5 parts of dry ingredients of Prunella vulgaris, 5 parts of Polygonum multiflorum dry material, 5 parts of Epimedium dry material, 30 parts of compound probiotic powder, 20 parts of fruit and vegetable compound powder, 5 parts of prebiotic, 3 parts of sweetener, 5 parts of Jerusalem artichoke powder and 3 parts of citric acid, sweetened The flavoring agent is L-arabinose, the compound probiotic powder is a combination of Lactobacillus plantarum and Lactobacillus salivarius, the fruit and vegetable compound powder is a combination of spinach dry powder and apple dry powder, and Jerusalem artichoke powder is made of Jerusalem artichoke grown and produced by Weizhize Company No. 11 fine variety is made by fine grinding.
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