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Composite probiotic solid beverage for regulating immune balance and preparation method thereof

A compound probiotic and immune-regulating technology, which is applied in the functions of food ingredients, food ingredients containing oligosaccharides, food science, etc., can solve the problem of inability to realize the synergistic effect of Chinese herbal medicine and probiotics, the inability to achieve the immune balance of drinkers, and the inability to achieve and other issues, to achieve the effect of promoting drinking, improving immunity, and improving immune balance

Pending Publication Date: 2022-01-28
江苏碧清园食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a compound probiotic solid beverage for regulating immune balance and its preparation method, which solves the problem that the existing probiotic solid beverage has a relatively single effect and cannot well regulate the immune system of the drinker. balance, it is impossible to achieve the purpose of making solid drinks have a better effect of improving immunity by combining immune-enhancing traditional Chinese medicine with probiotic drinks, and it is impossible to achieve a synergistic effect of combining Chinese herbal medicine and probiotics so that solid drinks can be effective against The problem of rapid adjustment of the immune balance of the drinker

Method used

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  • Composite probiotic solid beverage for regulating immune balance and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 4 parts of dried Radix Ophiopogon japonicus, 4 parts of Viola chinensis dry material, 4 parts of psoralen dry material, 4 parts of Prunella vulgaris dry material, 4 parts of Polygonum multiflorum dry material, 4 parts of Epimedium dry material, 25 parts of compound probiotic powder, 15 parts of fruit and vegetable compound powder, 4 parts of prebiotics, 2 parts of sweetener, 4 parts of Jerusalem artichoke powder and 2 parts of citric acid, sweetened The flavoring agent is stachyose, the compound probiotic powder is a combination of Bifidobacterium animalis, Bifidobacterium lactis, Lactobacillus plantarum and Lactobacillus salivarius, and the compound fruit and vegetable powder is mango dry powder, kiwi fruit dry powder, dragon fruit dry powder, carrot dry powder , spinach dry powder and apple dry powder, and the Jerusalem artichoke powder is made by finely gri...

Embodiment 2

[0033] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 3 parts of dry ingredients of Ophiopogon japonicus, 3 parts of dry ingredients of Viola chinensis, 3 parts of dry ingredients of psoralen, 3 parts of dry ingredients of Prunella vulgaris, 3 parts of Polygonum multiflorum dry material, 3 parts of Epimedium dry material, 20 parts of compound probiotic powder, 10 parts of fruit and vegetable compound powder, 3 parts of prebiotic, 1 part of sweetener, 3 parts of Jerusalem artichoke powder and 1 part of citric acid, sweetened The flavoring agent is mannose oligosaccharide, the compound probiotic powder is a combination of Bifidobacterium animalis and Bifidobacterium lactis, the fruit and vegetable compound powder is a combination of mango dry powder and kiwifruit dry powder, and Jerusalem artichoke powder is produced by Weizhize Company Finely ground Jerusalem artichoke No. 11 variety.

[0034] The embodiment of t...

Embodiment 3

[0040] A compound probiotic solid beverage for regulating immune balance, the raw materials of which include by weight: 5 parts of dry ingredients of Ophiopogon japonicus, 5 parts of dry ingredients of Viola chinensis, 5 parts of dry ingredients of psoralen, 5 parts of dry ingredients of Prunella vulgaris, 5 parts of Polygonum multiflorum dry material, 5 parts of Epimedium dry material, 30 parts of compound probiotic powder, 20 parts of fruit and vegetable compound powder, 5 parts of prebiotic, 3 parts of sweetener, 5 parts of Jerusalem artichoke powder and 3 parts of citric acid, sweetened The flavoring agent is L-arabinose, the compound probiotic powder is a combination of Lactobacillus plantarum and Lactobacillus salivarius, the fruit and vegetable compound powder is a combination of spinach dry powder and apple dry powder, and Jerusalem artichoke powder is made of Jerusalem artichoke grown and produced by Weizhize Company No. 11 fine variety is made by fine grinding.

[00...

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Abstract

The invention discloses a compound probiotic solid beverage for regulating immune balance and a preparation method thereof. The compound probiotic solid beverage comprises the following raw materials in parts by weight: 3-5 parts of dried radix ophiopogonis, 3-5 parts of dried herba violae, 3-5 parts of dried fructus psoraleae, 3-5 parts of dried spica prunellae, 3-5 parts of dried radix polygoni multiflori, 3-5 parts of dried herba epimedii, 20-30 parts of compound probiotic powder, 10-20 parts of fruit and vegetable compound powder, 3-5 parts of prebiotics, 1-3 parts of a sweetening agent, 3-5 parts of jerusalem artichoke powder and 1-3 parts of citric acid. The invention relates to the technical field of solid beverage production. According to the composite probiotic solid beverage capable of regulating the immune balance and the preparation method thereof, the immune balance of a drinker can be regulated, the purpose of enabling the solid beverage to have a better effect of improving the immunity by combining traditional Chinese medicines for enhancing the immunity with the probiotic beverage is achieved, and the combination of the traditional Chinese medicines and the probiotics for synergistic effect is realized; the solid beverage can quickly adjust the body immune balance of a drinker, and the efficacy of the probiotic solid beverage is enriched.

Description

technical field [0001] The invention relates to the technical field of solid beverage production, in particular to a compound probiotic solid beverage for regulating immune balance and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. They are beneficial to humans and animals. The main bacteria or fungi are: Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes and yeast, etc. The most powerful product researched in the world at present is mainly the compound active probiotics composed of the above various microorganisms. It is widely used in the fields of bioengineering, industry and agriculture, food safety, and life an...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/10A23L33/135
CPCA23L2/39A23L2/52A23L2/60A23L33/10A23L33/135A23V2002/00A23V2200/324A23V2200/3204A23V2200/3202A23V2250/032A23V2250/632A23V2250/28A23V2250/6414A23V2250/602
Inventor 谢军伟秦光蔚韩良福陈应红赵耕毛段荣芝
Owner 江苏碧清园食品科技有限公司
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