Preparation and application of efficient immunoregulation micro-ecological preparation
A technology of micro-ecological preparations and immune regulation, applied in the direction of microorganism-based methods, applications, microorganisms, etc., can solve the problems of ineffective use, low bacterial survival rate, and low total number of viable bacteria, so as to increase non-specific immunity and improve The total number of live bacteria and the effect of improving immunity
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Embodiment 1
[0022] A kind of preparation of high-efficiency immunomodulatory probiotics, the preparation method comprises the following steps:
[0023] S1: The ratio of raw materials is: glucose 0.5-1.0%, isomaltose oligosaccharide 0.1-0.5%, soybean peptone 0.1-0.5%, diammonium hydrogen citrate 0.1%, sodium acetate 0.1%, K 2 HPO 4 0.1%, MgSO 4 0.015%, MnSO 4 0.02%, L-cysteine hydrochloride 0.025% and water to prepare Lactobacillus acidophilus fermentation medium;
[0024] S2: Add lactic acid or NaOH to the Lactobacillus acidophilus fermentation medium, so that the pH range of the Lactobacillus acidophilus fermentation medium is 6.0-6.4, prepare the fermentation medium, and finally sterilize it by high-pressure steam at 121°C for 30 minutes;
[0025] S3: cooling the fermentation medium obtained through S2 to 37° C. with iced brine;
[0026] S4: inoculate the Lactobacillus acidophilus strain cultivated by MRS (biochemical reagent) into the fermentation medium, the inoculum amount is 0...
Embodiment 2
[0029] S1: The ratio of raw materials is: glucose 0.5-1.0%, isomaltose oligosaccharide 0.1-0.5%, soybean peptone 0.1-0.5%, diammonium hydrogen citrate 0.1%, sodium acetate 0.1%, K 2 HPO 4 0.1%, MgSO 4 0.015%, MnSO 4 0.02%, L-cysteine hydrochloride 0.025%, Yunzhi glycopeptide 0.01-0.05%, astragalus polysaccharide 0.01-0.05%, triterpene saponin 0.01-0.05% and water to prepare Lactobacillus acidophilus fermentation medium ;
[0030] S2: Add lactic acid or NaOH to the Lactobacillus acidophilus fermentation medium, so that the pH range of the Lactobacillus acidophilus fermentation medium is 6.0-6.4, prepare the fermentation medium, and finally sterilize it by high-pressure steam at 121°C for 30 minutes;
[0031] S3: cooling the fermentation medium obtained through S2 to 37° C. with iced brine;
[0032] S4: inoculate the Lactobacillus acidophilus strain cultivated by MRS (biochemical reagent) into the fermentation medium, the inoculum amount is 0.05-0.1%;
[0033] S5: Infuse ...
Embodiment 3
[0039] Application of probiotics in broilers:
[0040] A total of 90 1-day-old newborn chickens from the same batch were selected and divided into 3 groups with 30 chickens in each group.
[0041] The control group used chicken farm well water without addition as drinking water.
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