Albumin peptide beverage, preparation method and application in improvement of plasma albumin indexes

A technology of albumin peptide and drink, which is applied to improve plasma albumin indicators. In the field of albumin peptide drink and preparation, it can solve the problems of inability to separate egg white and egg yolk, lack of egg white, etc., achieve low equipment difficulty, and promote digestion and absorption. , the effect of fully industrialized production

Pending Publication Date: 2022-02-01
杭州倍欣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technology cannot completely separate the egg white from the egg yolk, and lacks the design to enzymatically hydrolyze the egg white into a non-allergic reaction and increase the level of plasma albumin indicators. At present, there is no albumin peptide that can directly produce a variety of fruit natural multi-enzyme compound enzymes solution, safety, no allergies, no added preservatives, good taste, simple, fast, efficient, closer to human nutrition and stable quality solutions, so that this product technology to improve the level of plasma albumin indicators can be better and more extensive Applications

Method used

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  • Albumin peptide beverage, preparation method and application in improvement of plasma albumin indexes
  • Albumin peptide beverage, preparation method and application in improvement of plasma albumin indexes
  • Albumin peptide beverage, preparation method and application in improvement of plasma albumin indexes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An albumin peptide drink, including the following raw materials by weight: egg white, green papaya, pineapple, monk fruit, cranberry, vitamin B 6 , Vitamin B 12 , Niacin, Sucralose, Citric Acid, Maltodextrin, Fructooligosaccharides and Water.

[0020]

[0021]

Embodiment 2

[0023] An albumin peptide drink, including the following raw materials by weight: egg white, green papaya, pineapple, monk fruit, cranberry, vitamin B 6 , Vitamin B 12 , Niacin, Sucralose, Citric Acid, Maltodextrin, Fructooligosaccharides and Water.

[0024]

[0025]

Embodiment 3

[0027] An albumin peptide drink, including the following raw materials by weight: egg white, green papaya, pineapple, monk fruit, cranberry, vitamin B 6 , Vitamin B 12 , Niacin, Sucralose, Citric Acid, Maltodextrin, Fructooligosaccharides and Water.

[0028]

[0029]The preparation method of an albumin peptide drink according to the above-mentioned Examples 1-3 comprises the following steps: mixing fresh enzyme-containing fruits green papaya, pineapple, Luo Han Guo, and cranberry, crushing, refining, press-filtering, and fine-filtering, To obtain fruit juice, mix the fruit juice with egg white and water, keep warm, ferment and enzymolyze, and add vitamin B after stopping the fermentation and enzymolysis 6 , Vitamin B 12 , niacin, sucralose, citric acid, maltodextrin, fructooligosaccharides, stir to dissolve, add purified water to make up to the formula amount, fill, crimp and seal, sterilize at 115°C for 30 minutes, label, The packaging is qualified and the albumin pepti...

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Abstract

The invention provides an albumin peptide beverage, a preparation method and an application in improvement of plasma albumin indexes. The albumin peptide beverage comprises the following raw materials by weight: egg white, green papaya, pineapple, momordica grosvenori, cranberry, vitamin B6, vitamin B12, nicotinic acid, sucralose, citric acid, maltodextrin, fructo-oligosaccharide and water. Fresh fruits such as green papaya, pineapple, siraitia grosvenorii and cranberry are directly adopted to hydrolyze egg white to prepare the albumin peptide beverage, the beverage is not concentrated into powder and then compounded, other chemical proteases and preservatives are not added, short peptides with activity can be generated through hydrolysis, and the beverage is closer to human body nutritional requirements and nutritional ingredient proportion requirements, is beneficial to promoting digestion and absorption of the body, reduces allergic reaction of the human body to the egg white, can increase the content of plasma albumin and total protein, is used for daily and clinical protein nutritional supplements, and is simple in production process, low in equipment difficulty and good in product taste, and rapid, complete and efficient industrial production can be realized.

Description

technical field [0001] The invention relates to the technical field of albumin peptide drink processing, in particular to an albumin peptide drink and its preparation method and its application in improving plasma albumin index. Background technique [0002] Qingyun reported in the second issue of "World Science" in 2005 "Humans and Chickens Had the Same Ancestor": This draft gene sequence of the jungle fowl (ancestor of the domestic chicken) shows that the jungle fowl has about 20,000 to 23,000 genes , the number of genes is roughly the same as that of humans. It was found that about 60% of chickens are the same as humans. About 310 million years ago, chickens and humans had the same ancestor. Scientists also identified a possible gene in chicken genes. Synthesize human unique immune protein gene. Lai Ruhe mentioned in "Medical Diet Therapy and Health" No. 23, 2020 "Precise nutrition is the only way to prevent diseases and ensure health": Only by combining human genetic po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L2/84A23L33/15A23L33/18A23L33/21
CPCA23L2/382A23L2/52A23L2/60A23L2/68A23L33/15A23L33/18A23L33/21A23L2/84A23V2002/00A23V2200/30A23V2250/7052A23V2250/706A23V2250/7046A23V2250/264A23V2250/032A23V2250/28A23V2250/5114A23V2250/55
Inventor 关一文
Owner 杭州倍欣生物科技有限公司
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