Fish peptide functional water-soluble fertilizer and preparation method thereof
A functional water and functional technology, applied in organic fertilizers, fertilization devices, liquid fertilizers, etc., can solve the problems of not giving full play to the functions of small molecule peptides and amino acid nutrients, achieve good resource utilization, increase germination rate and increase added value Effect
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Embodiment 1
[0029] Preparation method of water solubilory fertilization of fish peptide:
[0030] (1) Take the raw marioli to 0.3cm or less, resulting in raw shatter, spare;
[0031] (2) Take Blackper and Miula Fermentation According to the weight ratio of 1: 1, prepares the composite curd, spare;
[0032] (3) Take the raw shattered fish, add 10% weight ratio of the weight ratio of the weight ratio, stir well, to obtain fermentation materials, spare;
[0033] (4) Take the yeast raw material, inoculate the composite curdosis, stir well, stir well, pile up the maximum diameter of 1 M, 80CM high conical heap, fermentation treatment 72 h, the control temperature is 28-30 ° C, all 12 hump Once, the product is obtained from the fermentation;
[0034] (5) Take the product in the yeast, add 20% by weight of water, stir evenly, press 1% weight ratio to plant Lactobacillus, stir well, pile up a maximum diameter of 1m, 80cm high conical heap, 28-30 EtOAc EtOAc EtOAc (EtOAc)
[0035] (6) Take the ferment...
Embodiment 2
[0038] Preparation method of water solubilory fertilization of fish peptide:
[0039] (1) Take the raw marioli to 0.3cm or less, resulting in raw shatter, spare;
[0040] (2) Take Blackper and Miula Fermentation According to the weight ratio of 1: 1, prepares the composite curd, spare;
[0041] (3) Take the raw shattered fish, add 10% weight ratio of the weight ratio of the weight ratio, stir well, to obtain fermentation materials, spare;
[0042] (4) Take the fermentable raw material, inoculate the composite curdosis, stir well, stir well, piled up a conical heap of maximum diameter 1m, 80cm, fermentation treatment 84h, control temperature is 28-30 ° C, all 12 hump Once, the product is obtained from the fermentation;
[0043] (5) Take the product in the yeast, add 20% weight ratio of water, stir well, press the plant Lactobacillus, stirred, stir well, pile up the maximum diameter of 1m, 80cm high cone heap, 28-30 EtOAc EtOAc EtOAc (EtOAc)
[0044] (6) Take the fermentation end pr...
Embodiment 3
[0047] Preparation method of water solubilory fertilization of fish peptide:
[0048] (1) Take the raw marioli to 0.3cm or less, resulting in raw shatter, spare;
[0049] (2) Take Blackper and Miula Fermentation According to the weight ratio of 1: 1, prepares the composite curd, spare;
[0050] (3) Take the raw shattered fish, add 10% weight ratio of the weight ratio of the weight ratio, stir well, to obtain fermentation materials, spare;
[0051] (4) Take the yeast raw material, inoculate the composite curdosis, stir well, stir well, pile up a conical heap of the maximum diameter of 1 M, 80CM, the fermentation treatment is 28-30 ° C, the control temperature is 2 humps Once, the product is obtained from the fermentation;
[0052] (5) Take the product in the yeast, add 20% weight ratio of water, stir well, press the plant Lactobacillus, stirred, stir well, pile up the maximum diameter of 1m, 80cm high cone heap, 28-30 ° C is fermented for 9 h, and it is piled up every 3 h, and the f...
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