Supercharge Your Innovation With Domain-Expert AI Agents!

Instant dried tilapia and processing method thereof

A processing method and technology for tilapia, applied in the fields of food drying, food science, food ingredients, etc., can solve the problems of slow efficacy, long process time, discarding and discarding fish bones, etc., and achieve improved chewability and good taste. Effect

Pending Publication Date: 2022-03-22
HAINAN YUANSHENG FISHERY
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Copper and calcium are beneficial trace elements necessary for the human body, which can improve and prevent osteoporosis. Although some traditional food materials currently available in the market have certain effects, their effects are relatively slow, and they need to be consumed in large quantities or for a long time. Take a variety of nutritional supplements to achieve the effect of comprehensive nutrition
[0004] The ready-to-eat dried fish products currently on the market are sea-caught fish, which are made from chilled or frozen sea-caught fish, marinated, dried, and brine-processed. The process takes a long time and it is difficult to maintain the texture and taste of the fish. , and the removed fish bones are often discarded, causing serious environmental pollution and waste of resources

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant dried tilapia and processing method thereof
  • Instant dried tilapia and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of ready-to-eat dried tilapia fish, mainly comprising: 70 parts of fresh tilapia, 8 parts of copper sulfate, 20 parts of brine, 10 parts of seasoning, 15 parts of gum arabic, 30 parts of sucrose, 0.3 parts by weight. Serving Tween 80.

[0031] A processing method of instant dried tilapia, the processing method of said instant dried tilapia mainly comprises the following processing steps:

[0032] (1) Descale the fresh tilapia, remove the whole fish with a knife, and remove the remaining ribs in the fish to obtain fish fillets and fish bones, and then cut the fish fillets into diced fish with a length and width of about 1.5×1.5 cm;

[0033] (2) Place the diced fish in edible salt with 0.005 times the weight of the diced fish, marinate it at 0°C for 18 hours, fry it at 160°C for 8 minutes, take it out of the pan and drain the oil to obtain the fried diced fish;

[0034] (3) Rinse the fish bones with running water for 3 minutes, place them in an infrared freeze dry...

Embodiment 2

[0040] A kind of ready-to-eat dried tilapia fish, mainly comprising: 90 parts of fresh tilapia, 16 parts of copper sulfate, 30 parts of brine, 18 parts of seasoning, 22 parts of gum arabic, 55 parts of sucrose, 1.1 parts by weight. Serving Tween 80.

[0041] A processing method of instant dried tilapia, the processing method of said instant dried tilapia mainly comprises the following processing steps:

[0042] (1) Descale the fresh tilapia, remove the whole fish with a knife, and remove the remaining ribs in the fish to obtain fish fillets and fish bones, and then cut the fish fillets into diced fish with a length and width of about 2.5×2.5 cm;

[0043] (2) Put the diced fish in edible salt with 0.01 times the weight of the diced fish, marinate it at 4°C for 24 hours, fry it at 180°C for 6 minutes, take it out of the pan and drain the oil to obtain the fried diced fish;

[0044] (3) Rinse the fish bones with running water for 5 minutes, place them in an infrared freeze dryer...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Wavelengthaaaaaaaaaa
Electric field strengthaaaaaaaaaa
Login to View More

Abstract

The invention discloses instant dried tilapia and a processing method thereof, and relates to the technical field of food processing. The method comprises the following steps: pretreating tilapia to obtain diced tilapia and tilapia bones; diced fish is pickled for a certain time, then the diced fish is fried at a high temperature, the crispy taste of the dried fish is kept, the copper-bone meal microspheres are fixed on the diced fish by utilizing an ultrasonic-assisted high-voltage pulsed electric field, then the diced fish is pickled with brine, and then the pickled diced fish is fully mixed with seasonings to prepare the dried fish with different tastes so as to be suitable for different people. Wherein the copper-bone powder microspheres are obtained by puffing fish bones by infrared freezing-variable temperature and pressure difference, and calcium ions and amino acids are dissolved out; after being subjected to superfine grinding, the dried tilapia mossambica is chelated with copper ions, and calcium and copper can be supplemented at the same time when the dried tilapia mossambica is eaten; then, the copper-bone powder microspheres are prepared through ultrasonic-assisted spray cooling, and absorption of the human body to calcium and copper is improved. The instant dried tilapia processed by the processing method disclosed by the invention is fragrant and crispy, and can achieve the effect of supplementing nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant dried tilapia and a processing method thereof. Background technique [0002] Tilapia is commonly known as African crucian carp, non-crucian carp, Vietnamese fish, South Sea crucian carp, etc. It usually lives in fresh water, and can also live in salt water with different salinity content, and can also survive in shallow water in lakes, rivers, and ponds. It contains many Nutrients such as protein, amino acids, minerals and polyunsaturated fatty acids. The meat of tilapia is tender and delicious, and it is known as "white meat salmon", so tilapia has extremely high nutritional value. [0003] Copper and calcium are beneficial trace elements necessary for the human body, which can improve and prevent osteoporosis. Although some traditional food materials currently available in the market have certain effects, their effects are relatively slow, and they need to b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L17/10A23L33/16A23L33/10A23L5/30A23P10/30A23P30/32
CPCA23L17/10A23L33/16A23L33/10A23L5/30A23L5/32A23P10/30A23P30/32A23V2002/00A23V2200/224A23V2200/30A23V2250/1588A23V2250/1624A23V2250/5028A23V2250/628A23V2300/12A23V2300/10A23V2300/48
Inventor 周慧陈岩坤马延鹏
Owner HAINAN YUANSHENG FISHERY
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com