Low-viscosity emulsion as well as preparation method and application thereof
A low-viscosity, emulsion technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of unfavorable large-scale production and complex formulations, and achieve the effect of low production cost and simple process
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Embodiment 1-9
[0130] Table 1
[0131]
[0132]
[0133] Note: "-" means not added.
[0134] The preparation process is as follows:
[0135] (1) Accurately weigh according to the ratio shown in Table 1, add water-soluble components such as deionized water, polymer, polyol and methyl hydroxybenzoate (corresponding to the above-mentioned group A) into the water phase pot, stir and heat to 80- 85℃;
[0136] (2) Add oil-soluble components such as stearyl alcohol / cetyl alcohol / myristyl alcohol / arachidyl alcohol, oils and fats and emulsifiers (corresponding to the above group B) etc. into the oil phase pot, stir and heat to 80-85°C and dissolve evenly;
[0137] (3) the oil phase pot raw material and the water phase pot raw material are added in the emulsification pot and mixed uniformly, 5000rpm high-speed homogenization 5-15 minutes, then add triethanolamine, phenoxyethanol (corresponding to the above group when the emulsion is cooled to 40-45 ℃) No C), then continue to stir and cool do...
Embodiment 10-12、 comparative example 1-5
[0150] Table 4
[0151]
[0152] Note: The oils and fats in the above table are 4% pentaerythritol tetra(ethylhexanoate), 4% caprylic / capric triglyceride, 2% dimethicone, totaling 10%; the amount of each raw material refers to the mass Percentage; GMS refers to glycerol stearate.
[0153] The preparation process is as follows:
[0154] Accurately weighed according to Table 4, the water phase (A) was heated to 80-85°C with stirring in a water bath, the oil phase (B) was stirred and heated to 80-85°C and melted uniformly, and then the B phase was added with stirring Mix evenly in phase A, 5000rpm high-speed homogenization for 5 minutes, add phase C when cooling to 40-45°C, then continue to stir and cool down naturally, cool to 30°C for discharging.
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