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Construction method of high-temperature-resistant carboxypeptidase in bacillus subtilis and application of high-temperature-resistant carboxypeptidase in low-bitterness plant oligopeptides

A technology of Bacillus subtilis and carboxypeptidase, which is applied in the field of protein processing, can solve the problems of limited application research, high cost of carboxypeptidase, low production of carboxypeptidase, etc., and achieve high broad-spectrum activity, reduced bitterness, and hydrolysis degree Enhanced effect

Active Publication Date: 2022-05-27
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the low yield and low recovery rate of carboxypeptidase, the cost of preparing carboxypeptidase is very high, which also limits its application research to a large extent.
However, there are few types of carboxypeptidases, but the demand for carboxypeptidases in food, medicine and other fields is increasing. The available carboxypeptidases still need to be expanded. It is necessary to explore and study new carboxypeptidases to meet the needs. The needs of all walks of life

Method used

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  • Construction method of high-temperature-resistant carboxypeptidase in bacillus subtilis and application of high-temperature-resistant carboxypeptidase in low-bitterness plant oligopeptides
  • Construction method of high-temperature-resistant carboxypeptidase in bacillus subtilis and application of high-temperature-resistant carboxypeptidase in low-bitterness plant oligopeptides
  • Construction method of high-temperature-resistant carboxypeptidase in bacillus subtilis and application of high-temperature-resistant carboxypeptidase in low-bitterness plant oligopeptides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] Example 1: Construction of recombinant Bacillus subtilis expressing carboxypeptidase

[0078] The specific implementation method steps are as follows:

[0079] (1) Amplification of carboxypeptidase gene

[0080] According to the deduced carboxypeptidase gene sequence of Bacillus megaterium (GenBank: CP026736.1) disclosed on NCBI, a pair of primers were designed, and the primers were designed as follows:

[0081] Upstream primer F: 5'-tgcaaaaagtgaaatcagggatgagagaagacatacagaaaattgagaa-3';

[0082] Downstream primer R: 5'-aggtgaatttcgacctctagtcagtggtgatggtgatgatgtacgtgataaatttctccatatttcttttctaga-3'.

[0083] Using the genome as a template, the carboxypeptidase gene fragment (nucleotide sequence shown in SEQ ID NO.2) was obtained by PCR technology. The PCR system was: (10 μL): 5 μL of mix enzyme, 4.4 μL of water, 0.2 μL of template, Upstream primer F 0.2 μL, downstream primer R 0.2 μL.

[0084] PCR conditions were: pre-denaturation at 95°C for 5 min; denaturation at 95...

Embodiment 2

[0095] Example 2: Using Bacillus subtilis to express carboxypeptidases from different sources

[0096] Specific steps are as follows:

[0097] 1. Preparation of carboxypeptidase

[0098] (1) Preparation of crude carboxypeptidase enzyme solution

[0099] B.subtilis WB600 / pMA5-CPM32, B.subtilis WB600 / pMA5-CPK, B.subtilis WB600 / pMA5-CPJ, B.subtilis WB600 / pMA5-CPL prepared in Example 1 were respectively scribed at 50 μg·ml -1 On a solid LB plate containing Kan antibiotics, culture overnight in a 37°C incubator. On the second day, pick a single colony into 10 mL of LB medium and add 50 μg·ml -1 Kan antibiotics at 37°C, 150r min -1 Cultivated under conditions for 12h to prepare seed liquid;

[0100] The prepared seed solution was heated at 37 °C, 200 r min -1 Fermentation for 24h under the condition of

[0101] The above fermentation broths were respectively heated at 4 °C for 10000 r min. -1 Centrifuge for 15 min, collect the supernatant (repeated twice); prepare separately:...

Embodiment 3

[0128] Example 3: Effects of different signal peptides on the enzymatic activity of carboxypeptidase M32

[0129] Specific steps are as follows:

[0130] By adding the other three signal peptides in the Sec pathway, AprE, AmyQ (the nucleotide sequence of the signal peptide AmyQ is shown in SEQ ID NO. 6, and the nucleotide sequence of the signal peptide AprE is shown in SEQ ID NO. 7), NprB (The nucleotide sequence is shown in SEQ ID NO. 8), and the addition method is as follows Figure 9 shown, the specific steps are:

[0131] (1) Redesign primers according to the signal peptide sequence disclosed on NCBI, and the primer design is shown in Table 4:

[0132] Table 4 Signal peptide primers

[0133]

[0134] Note: Underline indicates homology arm, bold indicates 6×His tag, italics indicates signal peptide

[0135] (2) Using the Bacillus megaterium genome preserved in the laboratory as a template, the nucleotide sequences of the signal peptides including the signal peptide A...

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Abstract

The invention discloses a construction method of high-temperature-resistant carboxypeptidase in bacillus subtilis and application of the high-temperature-resistant carboxypeptidase in low-bitterness plant oligopeptides, and belongs to the technical field of protein processing. The recombinant carboxypeptidase M32 is combined with the alkaline protease to hydrolyze the vegetable protein, so that the bitterness of the vegetable protein oligopeptide can be remarkably reduced, and the debitterizing effect is remarkable. Through sensory evaluation analysis, the bitterness of the soybean protein isolate double-enzymolysis hydrolysate is the lowest at the significant level of 0.01. Carboxypeptidase M32 is added in pea protein isolate in an auxiliary mode, the proportion of hydrophobic amino acid in obtained total free amino acid is remarkable, under the condition that taste richness is almost unchanged, the bitterness value is reduced by 25.3%, the palatable taste value is increased by 22.6%, and the effects of inhibiting bitterness and increasing freshness are achieved. In conclusion, the bitterness value of the plant oligopeptide prepared by enzymolysis of the plant protein isolate with the carboxypeptidase and the alkaline protease can be remarkably reduced.

Description

technical field [0001] The invention discloses a construction method of a high temperature-resistant carboxypeptidase in Bacillus subtilis and its application in low-bitterness plant oligopeptides, and belongs to the technical field of protein processing. Background technique [0002] Plant oligopeptide is a product obtained by enzymatic modification of plant protein. It has various physiological functions such as enhancing physical fitness, immune regulation, blood sugar regulation, blood lipid lowering, and weight loss. It is a functional food with great nutritional value. During the process, bitter taste is often produced, which seriously affects its taste quality. Bitterness is often caused by the generation of bitter peptides with hydrophobic amino acids at the end of the peptide chain during the hydrolysis process, and most bitter peptides are small molecular peptides composed of 2-10 amino acids. The use of carboxypeptidase can effectively target bitter short peptides...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/21C12N15/57C12N9/48C12N15/75C12P21/06C12R1/125
CPCC12N9/485C12N15/75C12P21/06C12Y304/17012Y02P60/87
Inventor 诸葛斌丁沈利宗红陆信曜
Owner JIANGNAN UNIV