Meal replacement powder capable of preventing postprandial blood sugar from rising and preparation method of meal replacement powder

Abstract

The invention discloses meal replacement powder capable of preventing postprandial blood sugar from rising and a preparation method of the meal replacement powder, and relates to the technical field of meal replacement powder. The meal replacement powder is prepared from the following components in parts by weight: 16-20 parts of oats, 6-8 parts of soybean protein isolate, 5-8 parts of dietary fibers, 1-3 parts of whey protein powder, 1-3 parts of milk powder, 4-6 parts of buckwheat, 4-6 parts of konjaku flour, 6-8 parts of sea cucumber powder, 2-3.5 parts of Chinese yams, 0.05-0.2 part of poria cocos, 0.05-0.2 part of radix puerariae, 0.1-0.5 part of mulberry leaves, 0.05-0.2 part of cinnamon and 4-8 parts of celery powder. The meal replacement powder disclosed by the invention can reduce intake of sugar and fat of a human body, reduce blood sugar and serum cholesterol, and has an obvious curative effect on hyperglycemia, the phenomenon of blood sugar rise cannot occur after the meal replacement powder is eaten, and the blood sugar level of a patient with hyperglycemia can be effectively reduced; and after the kelp powder and the spinach powder are added, the effects of reducing blood sugar and blood fat of the meal replacement powder can be further enhanced.

Description

technical field [0001] The invention relates to the technical field of meal replacement powder, in particular to a meal replacement powder with no increase in postprandial blood sugar and a preparation method thereof. Background technique [0002] Meal replacement powder, as a kind of food that can replace part or all of the main meal, is based on the daily dietary nutrient intake of the human body, and the nutritious food required every day is reasonably proportioned, by reducing excessive fat, salt and sugar. It is a low-calorie, low-fat, balanced nutrition meal replacement food made from the intake of glutathione, and has a good sense of satiety, suitable for assisting weight loss or weight control. [0003] However, the current meal replacement powder is mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. At the same time, in order to improve its taste, sweeteners such as sugar and sucrose are...

AI Technical Summary

Problems solved by technology

However, because the existing meal replacement powder contains a large amount of potatoes and sweeteners are added, it is not only not suitable for consumers with high blood sugar, but also makes consumers with normal blood sugar prone to a significant increase in blood sugar after eating

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