Biological improver for snowseductive and application of biological improver
A bio-improving agent and emulsifier technology, applied in the field of bio-improving agents for Xue Mei Niang, can solve problems affecting product sales, starch retrogradation, skin hardening, etc., to prolong product shelf life, increase soft waxy elasticity, and delay softness. The effect of waxy elasticity
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Embodiment 2
[0031] This embodiment provides a bio-modifier for Xuemei Niang, which in mass percentages includes: 4.0% alpha-amylase, 8.0% maltogenic amylase, 0.5% xylanase, 1.0% protease, 14.0% % of diacetyl tartaric acid monoglyceride, and the balance is corn starch.
[0032] The above-mentioned biological modifier is used for the production of Xuemei Niang skin, and the specific steps are as follows:
[0033] (1) Weigh 15g powdered sugar, dissolve in 85g water to obtain sugar water; Weigh 50g modified starch and 15g glutinous rice flour as Xuemei Niangpi raw material, in terms of the raw material quality of Xuemei Niangpi, the biological The improver is added to the raw materials and mixed, and the sugar water is poured into the raw materials and fully stirred to form a thin batter, and then let stand for 20 minutes.
[0034] (2) Stir the thin batter again, put it into the steamer, steam it for 20 minutes on high heat, add 5g of salad oil to the steamed batter while stirring, knead it ...
Embodiment 3
[0038] This embodiment provides a bio-modifier for Xuemei Niang, which in mass percentages includes: 2.5% α-amylase, 7.0% maltogenic amylase, 1.0% xylanase, 2.0% protease, 16.0% % calcium stearoyl lactylate, and the balance is corn starch.
[0039] The above-mentioned biological modifier is used for the production of Xuemei Niang skin, and the specific steps are as follows:
[0040] (1) Weigh 15g of powdered sugar, dissolve in 85g of water, and obtain sugar water; Weigh 50g of modified starch and 15g of glutinous rice flour as Xuemei Niangpi raw materials, in terms of the quality of Xuemei Niangpi raw materials, the biological The improver is added to the raw materials and mixed, and the sugar water is poured into the raw materials and fully stirred to form a thin batter, and then let stand for 20 minutes.
[0041] (2) Stir the thin batter again, put it into the steamer, steam it for 20 minutes on high heat, add 5g of salad oil to the steamed batter while stirring, knead it u...
Embodiment 4
[0045] This embodiment provides a bio-improving agent for Xuemei Niang, which in mass percentage includes: 3.5% α-amylase, 8.0% maltogenic amylase, 0.5% xylanase, 1.0% protease, 11.0% % calcium stearoyl lactylate, and the balance is corn starch.
[0046] The above-mentioned biological modifier is used for the production of Xuemei Niang skin, and the specific steps are as follows:
[0047] (1) Weigh 15g powdered sugar, dissolve in 85g water, and obtain sugar water; Weigh 50g modified starch and 15g glutinous rice flour as Xuemei Niangpi raw material, in terms of the raw material quality of Xuemei Niangpi, add 100ppm of biological The improver is added to the raw materials and mixed, and the sugar water is poured into the raw materials and fully stirred to form a thin batter, and then let stand for 20 minutes.
[0048] (2) Stir the thin batter again and put it into the steamer, steam it for 20 minutes on high heat, add 5g of salad oil to the steamed batter while stirring, and k...
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