Pure gum for emulsifying essence and its preparing process

A technology of emulsified essence and production method, applied in the field of food or beverage, can solve problems such as can expansion, dust pollution, affecting product quality, etc., and achieve the effects of reducing production cost, eliminating the problem of can expanding, and not easy to fly dust.

Inactive Publication Date: 2003-02-12
韦大文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, this product is imported from abroad. Our country imports more than 7,000 tons from abroad every year, and its price is relatively expensive.
It is found in the use of existing pure rubber products that its solubility is not ideal, such as the imported 1773 pure rubber products made of starch, which cannot be dissolved quickly when added, and are prone to dust pollution or agglomeration and swelling of the tank In addition, its low temperature resistance is also poor. When it is frozen and then melted at low temperature, the emulsified layer will often appear demulsification and delamination, which will affect the quality of the final product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh commercially available animal protein, such as edible gelatin, serum albumin, etc., then add deionized water 5-8 times its weight, heat and stir to dissolve, and heat at 60°C; add acetic acid or caustic soda to adjust the pH value of the solution to 6 -7; add papain in an amount of 0.002% of the weight of animal protein, keep warm for 2 hours, and keep warm at 60-65°C; then heat up to 85-90°C to kill the protease; The solution is filtered, evaporated, and spray-dried to obtain a powdery animal protein semi-finished product;

[0030] Take the weight of animal protein powder as the base, weigh 0.2% Tween 80, 1.2% sucrose ester, and 2% monoglyceride, heat and stir to dissolve, and heat at 80°C; cool the dissolved matter into a paste, The paste is granulated by an artificial granulator, with a particle size of 0.02MM.

[0031] The said Tween 80 of the present invention, its formal name used at school is polysorbate, also claims polyoxyethylene sorbitan fatty acid est...

Embodiment 2

[0034] Weigh commercially available animal protein, add 5-8 times deionized water, heat and stir to dissolve, the heating temperature is 60°C; add acetic acid or caustic soda, adjust the pH value to 6-7; add papain, the addition amount is 0.003%, heat preservation enzyme Decompose for 2 hours, keep warm at 60-65°C; heat again to kill the protease; then filter, evaporate, and spray-dry the solution to obtain a semi-finished product;

[0035] Taking the weight of animal protein powder as the base, weigh 0.5% Tween 80, 1.5% sucrose ester, and 1.5% monoglyceride and heat and stir to dissolve at 85°C; Material granulation, particle size 0.03MM;

[0036] The animal protein powder and granular emulsifier are mixed, inspected and packaged to make finished products.

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PUM

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Abstract

A pure glue for emulsified essence is prepared from animal's protein pwoder and granular emulsifier through mixing. The animal's protein pwoder is prepared from animal protein through dissolving in water, adding enzyme for zymolysis, deactivating enzyme, filtering and drying. The granular emulsifier is prepared from tween-80, sucrose ester and monoglyceride through thermal fusing, cooling, granulating and drying. Its advantages are low cost, and better fusibility, emulsion stability, and thickening performance.

Description

technical field [0001] The invention relates to a food additive, especially an indispensable additive for making emulsified essence, and belongs to the technical field of food or beverage. Background technique [0002] Pure gum for emulsifying essence is an additive of various foods and beverages, after adding, it can emulsify, thicken and stabilize, and has a wide range of uses. Traditionally, this product is imported from abroad. Our country imports more than 7,000 tons from abroad every year, and its price is relatively expensive. It is found in the use of existing pure rubber products that its solubility is not ideal, such as the imported 1773 pure rubber products made of starch, which cannot be dissolved quickly when added, and are prone to dust pollution or agglomeration and swelling of the tank In addition, its low temperature resistance is also poor. When it is frozen and then melted at low temperature, the emulsified layer will often break and delaminate, which wil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/04A23J3/34
Inventor 韦大文
Owner 韦大文
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