Oral digestible film and its preparing process and use
A technology of digestible film and oral cavity, which is applied in the direction of digestive system, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of limited bactericidal ability and high production cost of essential oils, and achieve the effect of keeping fresh and convenient to use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0036] Example 1 Preparation of oral digestive film
[0037] The composition of the oral digestive film is as follows:
[0038] Modified starch 6%;
[0039] Lysostaphin 0.01%
[0040] Lysozyme 0.4%
[0041] Antimicrobial peptide 0.0001%
[0042] Locust bean gum 0.06%;
[0043] Carrageenan 0.3%;
[0044] Menthol 0.7%.
[0045] Water balance
[0046] For the preparation method of antimicrobial peptides, please refer to the patent application document titled "a group of synthetic antimicrobial peptides" and the application number is 02136766.3.
[0047] The above-mentioned substances were prepared according to the following method: locust bean gum and carrageenan were dissolved in water and soaked for 24 hours to form preparation A; the modified starch was dissolved in water, added to liquid A, stirred evenly, placed, and hydrated for 24 hours to form preparation B; Add menthol to polyethylene glycol 400, mix thoroughly to form preparation C; add preparation C to preparation B, mix t...
Embodiment 2
[0049] Example 2 Testing the antibacterial efficacy of oral digestive film
[0050] 1. Preparation of test samples:
[0051] Except for the bactericidal ingredients, the other formulas are as follows:
[0052] Modified starch 6%;
[0053] Locust bean gum 0.06%;
[0054] Carrageenan 0.3%;
[0055] Menthol 0.7%.
[0056] Water balance
[0057] Sample 1: Lysostaphin 0.01%
[0058] Sample 2: Lysozyme 0.01% Lysozyme 0.4%
[0059] Sample 3: Antimicrobial peptide 0.0001%
[0060] Sample 4: Lysostaphin 0.01% Lysozyme 0.4% Antimicrobial peptide 0.0001%
[0061] The preparation method is as in Example 1.
[0062] 2. Test strains: Staphylococcus aureus CMCC26003, Escherichia coli ATCC8099, Candida albicans, Streptococcus hemolyticus, Klebsiella pneumoniae (the above strains were purchased from the China Institute for the Control of Biological Products). The concentration of the test bacterial suspension meets the test requirements 5×10 5 ~5×10 6 cfu / ml.
[0063] 3. Test method: According to t...
Embodiment 3
[0075] The irritation test of oral digestive film on vaginal mucosa of experimental animals
[0076] 1. Sample preparation: Refer to Example 1 for the preparation method of the oral digestive film, and the formula is as follows:
[0077] Modified starch 6%;
[0078] Lysostaphin 0.08%
[0079] Lysozyme 5%
[0080] Antibacterial peptide 0.001%
[0081] Locust bean gum 0.06%;
[0082] Carrageenan 0.3%;
[0083] Menthol 0.7%.
[0084] Water balance
[0085] 2. Experimental animals: SD rats, female, ordinary grade, 18, weighing 230g-250g, randomly divided into three groups, oral digestive film group and blank control group, each group has 6 animals, provided by the Experimental Animal Department of Fudan University .
[0086] 3. Test method: Refer to Article 3.8 in the Disinfection Technical Specification (Third Edition) 1999.11. Put the oral digestive membrane into the animal’s vagina and contact the vaginal mucosa. The blank control group did not do any treatment. The animals were sa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com