Yuzu Sea-cucumber osamine glycan injecta and its preparation method
A technology of yuzu sea cucumber and glycosaminoglycan, which is applied in the field of preparation of the injection, can solve the problems of different molecular weights, inability to use first aid for blood embolism diseases, poor safety, etc.
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Embodiment 1
[0023] Take 10kg of dried sea cucumber yuzu, fully soak it, and grind it into fragments of ≤3mm, add 70kg of water and hydrolyze 200ml of protease for enzymolysis, and centrifuge the enzymolysis product at a temperature of 4°C (rotating speed: 4000 rpm , 20 minutes), extract the supernatant after separation. After removing the acidic protein in the supernatant under the condition of pH 2.5 (adjust the pH with hydrochloric acid, let it stand for 2 hours to remove precipitation), and then centrifuge it at a temperature of 4°C (rotating speed 4000 rpm, 20 minutes), the supernatant was taken. The supernatant was alcohol-precipitated (pH 7.0) with ethanol to extract the precipitate. Dissolve the precipitate with distilled water, and make it light yellow with hydrogen peroxide (3% V / V) at pH 11. After the decolorized solution was centrifuged at a temperature of 4°C (rotating speed 4000 rpm, 20 minutes), the supernatant was put forward, and the supernatant was precipitated with eth...
Embodiment 2
[0034] The glycosaminoglycan of yuzu sea cucumber freeze-dried in Example 1 was dissolved in water for injection to obtain an aqueous injection, and the weight ratio of glycosaminoglycan of yuzu sea cucumber to water for injection was 90:10.
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