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Fresh fish food and its preparation method

A production method and food technology, applied in food preparation, food science, application and other directions, can solve the problems of waste of resources, pollution of the environment by discarded objects, etc., and achieve the effects of long preservation period, simple production method and high nutritional value.

Inactive Publication Date: 2005-03-16
付宏建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as fish skin, head, bone, fins, tail, and internal organs, which cause waste of resources, and their discards also pollute the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Making fish juice: remove the scales and gills of fresh fish (freshwater fish or saltwater fish), divide them into fish meat, skin, head, bone, fins, tail, and viscera, remove the black film and gallbladder, and clean the fish intestines. After rinsing and draining the raw materials, put the skin, head, bones, fins, tail, and viscera into water (the ratio of water to raw materials is 1:18-28), add ginger, vinegar, wine, carrageenan (0.1% of water) %-0.5%) decoct, filter out the water-insoluble matter and obtain fish juice; Make surimi: chop fresh fish meat into surimi; Make original pulp: get fresh surimi (by weight of fresh surimi, i.e. Take the weight of fresh surimi as 100) 100, egg white 15, wheat starch 30, fish juice 100, salt 4, glycine 0.01, soybean oil 15, soybean protein powder (vegetable protein powder) 7, high zinc protein powder 3, sorbet Sugar alcohol 0.5, chicken essence 0.2, ethyl maltol 0.015, ginger juice (containing ginger 1%) 20, vitamin E 0.01, seaw...

Embodiment 2

[0018] Make fish juice, fresh surimi with above-mentioned method; Get fresh surimi (according to fresh surimi weight part, promptly take the weight of fresh surimi as 100) 100, egg white 10, cornstarch 9, fish juice 90, salt 2. Glycine 0.006, rapeseed oil 11, protein powder for meat products 17, high zinc protein powder 3, sorbitol 0.1, chicken essence 0.1, ethyl maltol 0.005, ginger juice (containing ginger 1%) 10, vitamin E 0.001 , shiitake mushrooms (vegetable grains, silk, juice) 0.5, transglutaminase 2, milk powder 0.05, put them into the mixer in turn, and stir in the same direction until the strength is paste-like, and it becomes the original pulp; the original pulp is made into a ball shape, Cook in boiling water or deep-fry in hot oil, cool to below 80°C, carry out vacuum packaging, microwave sterilization to form fish ball products.

Embodiment 3

[0020] Use the above method to produce fish juice and fresh minced fish; get fresh minced fish 100, egg white 12, wheat starch 20, fish juice 60, salt 2.5, glycine 0.008, vegetable oil 13, soybean protein powder (vegetable protein powder) 20, high Zinc protein powder 4, sorbitol 0.3, chicken essence 0.15, ethyl maltol 0.013, ginger juice (containing 1%) 15, vitamin E 0.008, fresh corn grains (plant grains, silk, juice) 0.4, glutamine transfection Aminase 1, milk powder 0.08, put into the blender in turn, stir in the same direction until it becomes a paste, and become a puree; add natural spices (such as chili powder) to the puree, pour the puree into pigs, sheep or artificial casings, Put it into a steamer and steam it over high heat, dry it, cool it to below 80°C, carry out vacuum packaging, and sterilize it in microwave to become fish-flavored ham.

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PUM

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Abstract

The fresh fish food comprises (by weight portion) fresh minced fish 100, chicken egg white 10-15, starch 9-30, anchovy sauce 60-100, salt 2-4, glycin 0.006-0.01, vegetable oil 11-15, plant albumen powder 7-32, high zinc content albumen powder 3-5, sorbitol 0.1-0.5, ethyl maltol 0.005-0.015, vitamin E 0.001-0.01, ginger juice (ginger content 1%) 10-20, glutamine transaminase 0.5-2. The invention also discloses the method for making the fresh fish food.

Description

Technical field: [0001] The invention relates to a fresh fish food and a manufacturing method thereof. Background technique: [0002] Products made with fish meat as the main ingredient are popular with the public because of their rich nutrition, delicious taste and high edible value; Chinese patent CN99116348 discloses a product made with fish meat as the main ingredient. Freshwater fish meat paste, starch, chicken juice, vegetable oil, salt, ginger powder, and egg white are mixed, steamed, demolded, and sterilized to make fish cakes. Above-mentioned patent and other similar food all just have utilized freshwater fish, do not utilize saltwater fish to make raw material. Not only the selection of materials is narrow, but also other parts with utilization and nutritional value of fish are not utilized. Such as fish skin, head, bone, fins, tail, and internal organs, causing waste of resources, and its discards also pollute the environment. What was invented: [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L17/10
Inventor 付宏建
Owner 付宏建
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