Portable honey stuffing life nourishing food and its special processing equipment
A technology with convenient eating and special equipment, which is applied in the confectionery industry, food preparation, confectionery, etc., can solve the problems of waste of nutrients in honey resources, inability to carry, time-consuming consumption, etc., achieve comprehensive health care functions, reduce daily meal consumption, The effect of less nutrient loss
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0048] Below in conjunction with the accompanying drawings, taking the No. 1 formula of honey health-preserving fruit for middle-aged and elderly people of the present invention as an example, the implementation process of the present invention will be described in detail:
[0049] 1. Formula No. 1 for middle-aged and elderly people (one person takes twice a day)
[0050] 35 grams of yam (dried), 20 grams of peanuts, 8 grams of sesame (white), 22 grams of milk powder (skimmed), 15 grams of wolfberry, 60 grams of honey, 90 mg of vitamin C (ascorbic acid), 3.6 micrograms of vitamin D (cholecalciferol) , Vitamin B 1 0.6 mg, B vitamins 2 0.32 mg, B vitamins 6 (pyridoxine) 0.5 mg, vitamin B 9 (Folic acid) 110 mg, ferrous lactate 2.77 mg, zinc sulfate 3.52 mg, selenium-enriched yeast 17.5 micrograms, appropriate amount of lecithin.
[0051] Two, the middle-aged and elderly people's special No. 1 formula nutrient content analysis table of the present invention
[0052] The nutri...
Embodiment 2
[0112] Prepared according to the method of Example 1, the difference is that the specific formula is shown in Table 2 below;
[0113] Table 2 Nutrient content of No. 2 formula of honey health-preserving fruit for middle-aged and elderly people (daily consumption per person)
[0114]
[0115] Zinc (mg)
0.665
0.52
0.613
0.13
0.185
2.1
3.9
Selenium (μg)
2.156
0.862
0.47
0.284
0.075
3.847
21.15
Vitamin B 6 (mg)
0.16
0.5
Vitamin B 9 (μg)
110
Vitamin D (μg)
3.6
SOD (unit)
24833
Flavonoids (μg)
250-1000
Lecithin (g)
3.0
[0116] Note: ① Supplementary quantities of nutritional fortifiers in this table are supplemented according to the latest version of the national standard (namely 2000DRIS) of "Chinese Residents' Dietary ...
Embodiment 3
[0118] Embodiment 3 (unilateral)
[0119] Prepared according to the method of Example 1, only the specific formula of its raw materials is different, and the difference is that the special No. 1 formula for diabetics: the barrel-shaped fruit body is 100 grams of pumpkin powder, and the sandwich material is 40 grams of honey.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com