Corn protein high F value oligopeptide production method
A technology of corn protein and production method, which is applied in protein food processing, protein food ingredients, food science, etc., can solve the problems of cumbersome operation, chemical pollution, and low enzymatic hydrolysis efficiency, and achieve good selectivity, easy enzymatic decomposition, and improved The effect of extraction rate
Active Publication Date: 2006-02-15
吉林省长吉图开发建设现代农业投资有限公司
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The preparation method for high-H-value oligopeptide from zein comprises, using corn powder as material, hypercritical CO2 liquid extracting to remove fat and smelly materials in said powder and extract zein; adding some water to the zein; taking extruding and modifying treatment at given temperature and pressure to increase its solubility; using two proleases for two-step enzymolysis to zein at given substrate concentration, enzyme concentration, pH value, and time condition; then, separating, purifying, drying, smashing and obtaining the product with F value more than 20.
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FermentationProtein foodstuffs working-up
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