Corn protein high F value oligopeptide production method

A technology of corn protein and production method, which is applied in protein food processing, protein food ingredients, food science, etc., can solve the problems of cumbersome operation, chemical pollution, and low enzymatic hydrolysis efficiency, and achieve good selectivity, easy enzymatic decomposition, and improved The effect of extraction rate

Active Publication Date: 2006-02-15
吉林省长吉图开发建设现代农业投资有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0004] Zein is insoluble in water, if it is not solubilized by appropriate methods, and it is directly used for enzymatic hydrolysis to produce high F value oligopeptides, the enzymatic hydrolysis eff...
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Abstract

The preparation method for high-H-value oligopeptide from zein comprises, using corn powder as material, hypercritical CO2 liquid extracting to remove fat and smelly materials in said powder and extract zein; adding some water to the zein; taking extruding and modifying treatment at given temperature and pressure to increase its solubility; using two proleases for two-step enzymolysis to zein at given substrate concentration, enzyme concentration, pH value, and time condition; then, separating, purifying, drying, smashing and obtaining the product with F value more than 20.

Application Domain

FermentationProtein foodstuffs working-up

Technology Topic

Substrate concentrationProtease +5

Examples

  • Experimental program(7)

Example Embodiment

[0013] Example 1
[0014] 1. Corn syrup degreasing and odor removal treatment
[0015] Supercritical CO 2 Fluid extraction, extraction pressure 10MPa, temperature 35℃, time 0.5 hours, CO 2 The flow rate is 15L/hour.
[0016] 2. Extraction of Zein
[0017] Supercritical CO 2 The zein powder after fluid extraction is used as a raw material, and the zein solution is extracted for 2 hours under the conditions of an ethanol concentration of 60%, a mass ratio of corn oxen powder and ethanol solution of 1:8, an extraction temperature of 50°C, and a pH value of 8.0. Centrifuge the zein solution at 3000 rpm for 5 minutes to obtain the supernatant. Dilute the supernatant with distilled water to an ethanol concentration of 30% and turbidity. When turbidity occurs, adjust the pH to 6.5 with a 4 mol HCI solution. A saturated sodium chloride solution of 2% by volume promotes the precipitation of gliadin. Centrifugal separation at 4000 rpm for 5 min. The zein precipitate is separated. The precipitate is washed twice with pure water, then dried in vacuum and pulverized. Zein powder.
[0018] 3. Lubricant treatment
[0019] Add the zein powder to drinking water at 25°C, stir it evenly, and leave it for 15 minutes to make the zein powder fully absorb water and ensure that its water content is 15%.
[0020] 4. High temperature and high pressure extrusion processing
[0021] Preheat the single-screw extruder and set the temperature to 120°C. When the die temperature reaches 120°C, start the extruder for extrusion operation, and control the feeding speed to 15kg/hour. During the extrusion process, the temperature should not be displayed. When the temperature is lower than 120°C, the obtained extrudate is dried with hot air or natural air to make the water content less than 8%, and then pulverized, so that the obtained powder can pass through a 100-mesh sieve.
[0022] 5. Enzymatic hydrolysis and separation and purification
[0023] ①Alkaline protease enzymolysis: use extruded zein as raw material for enzymatic hydrolysis, the substrate concentration is 5%, the enzyme concentration (E/S) is 1.5%, the temperature is 45°C, the pH value is 8.0, and the time is 2 hours. . Then separate the enzymatic hydrolysate.
[0024] ② Papain enzymatic hydrolysis: take alkaline protease hydrolysate as raw material, temperature 45℃, enzyme concentration (E/S) 1%, substrate concentration 5%, pH value 6.5, time 2 hours.
[0025] ③Activated carbon adsorption separation and purification: the product obtained in step ② is subjected to activated carbon adsorption purification at a temperature of 20°C, the mass ratio of activated carbon to the enzymatic hydrolysis solution to be processed is 1:5, and the pH value is 2.0 to maximize the removal of aromatic amino acids and retain branched chains Amino acid components.

Example Embodiment

[0026] Example 2
[0027] 1. Corn syrup degreasing and odor removal treatment
[0028] Supercritical CO 2 Fluid extraction, extraction pressure 20MPa, temperature 45℃, time 1 hour, CO 2 The flow rate is 20L/hour.
[0029] 2. Extraction of Zein
[0030] Supercritical CO 2The zein powder after fluid extraction is used as a raw material, and the zein solution is extracted for 2 hours under the conditions of an ethanol concentration of 70%, a mass ratio of corn oxen powder and ethanol solution of 1:9, an extraction temperature of 55°C, and a pH value of 8.5. The following is the same as in Example 1.
[0031] 3. Lubricant treatment
[0032] Add an appropriate amount of 25°C drinking water to the zein powder, stir evenly, and leave it for 15 minutes to make the zein powder fully absorb water and ensure that its water content is 20%.
[0033] 4. High temperature and high pressure extrusion processing
[0034] Preheat the twin-screw extruder and set the temperature to 130°C. When the temperature of the die head reaches 130°C, start the extruder for extrusion operation and control the feeding speed of 20kg/hour. During the extrusion process, the temperature should not be displayed. When the temperature is lower than 130°C, the obtained extrudate is dried with hot air or natural air to make the water content less than 8%, and then pulverized, so that the obtained powder can pass through a 100-mesh sieve.
[0035] 5. Enzymatic hydrolysis and separation and purification
[0036] ①Alkaline protease enzymolysis: use extruded zein as raw material for enzymatic hydrolysis, substrate concentration is 7%, enzyme concentration (E/S) is 3.0%, temperature is 50℃, pH value is 9.0, time is 3 hours . Then separate the enzymatic hydrolysate.
[0037] ② Papain enzymatic hydrolysis: take alkaline protease hydrolysate as raw material, temperature 50℃, enzyme concentration (E/S) 3%, substrate concentration 7%, pH value 7.5, time 3 hours.
[0038] ③Activated carbon adsorption separation and purification: The product obtained in step ② is purified by activated carbon adsorption at a temperature of 25°C, the mass ratio of activated carbon to the enzymatic hydrolysate to be processed is 1:7, and the pH value is 3.0 to maximize the removal of aromatic amino acids and retain branched chains Amino acid components.

Example Embodiment

[0039] Example 3
[0040] 1. Corn yellow powder degreasing and deodorizing treatment
[0041] Supercritical CO 2 Fluid extraction, extraction pressure 30MPa, temperature 45℃, time 1.5 hours, CO 2 The flow rate is 25L/hour.
[0042] 2. Extraction of Zein
[0043] Supercritical CO 2 The zein powder after fluid extraction is used as the raw material, and the zein solution is extracted for 2 hours under the conditions of 80% ethanol concentration, 1:10 mass ratio of corn oxen powder and ethanol solution, extraction temperature of 60°C, and pH value of 9.0. The following is the same as in Example 1.
[0044] 3. Lubricant treatment
[0045] Add an appropriate amount of 25°C drinking water to the zein powder, stir evenly, and leave it for 15 minutes to make the zein powder fully absorb water and ensure that its water content is 25%.
[0046] 4. High temperature and high pressure extrusion processing
[0047] Preheat the twin-screw extruder and set the temperature to 140℃. When the temperature of the die head reaches 140℃, start the extruder for extrusion operation, and control the feeding speed of 25kg/hour. During the extrusion process, the temperature should not be displayed. Below 140°C, the obtained extrudate is dried with hot air or natural air to make the water content less than 8%, and then pulverized, so that the obtained powder can pass through a 100-mesh sieve.
[0048] 5. Enzymatic hydrolysis and separation and purification
[0049] ①Alkaline protease enzymolysis: use extruded zein as raw material for enzymatic hydrolysis, the substrate concentration is 9%, the enzyme concentration (E/S) is 4.5%, the temperature is 55°C, the pH value is 9.0, and the time is 4 hours . Then separate the enzymatic hydrolysate.
[0050] ② Papain enzymatic hydrolysis: take alkaline protease hydrolysate as raw material, temperature 55℃, enzyme concentration (E/S) 5%, substrate concentration 9%, pH value 7.5, time 4 hours.
[0051] ③Activated carbon adsorption, separation and purification: The product obtained in step ② is purified by activated carbon adsorption at a temperature of 30°C, the mass ratio of activated carbon to the enzymatic hydrolysate to be processed is 1:9, and the pH value is 3.0 to maximize the removal of aromatic amino acids and retain branched chains. Amino acid components.
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