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Nisin separating and preparing method

A technology of nisin and nisin, which is applied in the field of separation, peptide extraction and purification, can solve the problems of pollution, low yield, high energy consumption and high cost, and achieve the goal of improving separation efficiency, reducing energy consumption and solving environmental problems Effect

Inactive Publication Date: 2012-09-05
天津康益生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problems of high energy consumption and high cost, low yield and serious pollution in the separation of Nisin in the fermentation liquid by the salting-out method, and proposes a fermentation liquid for producing Nisin by fermentation of lactic acid bacteria as a system, from the fermentation liquid The separation and preparation method of nisin for separating and extracting nisin, thereby greatly reducing the amount of salt used for salting out, and obtaining edible preservative nisin products

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Yeast liquid pretreatment:

[0039] The nisin fermented liquid produced by the fermentation of Streptococcus nisin is adjusted to pH 2.0-2.6 with hydrochloric acid aqueous solution, and kept at 60-95° C. for 10-20 minutes.

[0040] 2. Foam separation

[0041] The method of solid-liquid separation is used to remove solids such as bacterial fragments in the pretreated fermentation broth, and then foam separation is carried out. Bubble column is used for intermittent separation, the temperature is 45-55°C, the pH is 2.0-2.6, and the superficial gas velocity is 6×10 -6 -6×10 -3 m / s, the demulsification method adopts the mechanical method, and the foam is broken by stirring. The operation time of one cycle is 1.5-2.5 hours, and the demulsification of high concentration nisin is obtained, and the concentration ratio is 16-20. The yield of nisin is 80-90%.

[0042] 3. Salting out

[0043] The soluble Nisin in the broken emulsion is added to ammonium sulfate at a weight...

Embodiment 2

[0047] 1. Yeast liquid pretreatment:

[0048] The nisin fermented liquid produced by the fermentation of Streptococcus nisin is adjusted to pH 2.3-2.8 with hydrochloric acid aqueous solution, and kept at 50-85° C. for 15-25 minutes.

[0049] 2. Foam separation

[0050] Directly use the pretreated fermentation broth for foam separation. Use a bubble column for intermittent separation, the temperature is 30-50 °C, the pH is 2.3-2.8, and the superficial gas velocity is 1×10 -6 -1×10 -2 m / s, the demulsification method adopts the method of adding organic solvents, adding absolute ethanol to the spray flow according to 0.1-5% of the demulsification amount, and the operation time of one cycle is 2-4.0 hours to obtain high-concentration nisin demulsification, and its concentration ratio for 12-18. The yield of nisin was 75-85%.

[0051] 3. Salting out

[0052] Add ammonium sulfate and sodium chloride to the soluble Nisin in the broken emulsion at a weight ratio of 4:1, and it wi...

Embodiment 3

[0056] 1. Yeast liquid pretreatment:

[0057] The nisin fermented liquid produced by the fermentation of Streptococcus nisin is adjusted to pH 2.5-3.0 with hydrochloric acid aqueous solution, and kept at 40-80° C. for 20-30 minutes.

[0058] 2. Foam separation

[0059] The method of solid-liquid separation is used to remove solids such as bacterial fragments in the pretreatment fermentation broth and to separate foam. Use a bubble column for intermittent separation, the temperature is 30-50 °C, the pH is 2.50-3.0, and the superficial gas velocity is 2×10 -6 -2×10 -2 1m / s, the demulsification method adopts the method of adding demulsifier, and the polyether surfactant is added to the spray flow according to 0.01-5% of the demulsification amount, and the operation time of one cycle is 2.5-4.0 hours to obtain the demulsification of high concentration nisin. Its concentration factor is 10-16. The yield of nisin is 85-95%.

[0060] 3. Salting out

[0061] Add ammonium sulfate...

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Abstract

This invention provides a separation preparing method of nisin, which belongs to peptide extraction, separation and purification. The technical processes are as follow: pre-treating fermentation liquor, salting out and spray drying to separate and extract the nisin from lactic acid streptococcus fermentation being as edible preservative. Advantages: low energy consumption, low cost, high gain rate, less pollution and reduced salt using quantity in production

Description

【Technical field】 [0001] The invention relates to the extraction, separation and purification of peptides, in particular to a method for the separation and preparation of nisin. 【Background technique】 [0002] Nisin is an effective biological preservative produced by microbial fermentation. It has been widely used in more than 50 countries for the preservation of milk and dairy products, fermented beverages, canned foods, meat and meat products. [0003] Nisin is a polypeptide composed of 34 amino acids. Its structure consists of a hydrophilic end and a hydrophobic end. It is a typical surface active substance. [0004] At present, Nisin is separated from fermentation broth by salting-out method, which has high energy consumption and cost, low yield and serious pollution for separating Nisin from fermentation broth. [0005] Foam separation technology is a new separation technology that develops relatively fast in recent years, and more and more researchers pay more and mor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K14/195C07K1/14
Inventor 吴兆亮胡国武于广和
Owner 天津康益生物工程有限公司