Sulfonated changium root polysaccharides and preparing method and use thereof
A technology of polysaccharide sulfuric acid and esterification, which is applied in the direction of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, etc., and can solve the problems of increased anti-/01 activity, insufficient content, and low activity
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Embodiment 1
[0028] Embodiment 1: the preparation method of Mingtangshen polysaccharide sulfate ester, the steps of its preparation method are as follows:
[0029] (1) Extraction of Codonopsis polysaccharide:
[0030] Take Ming Codonopsis medicinal material, knock it into small pieces, weigh 500g and put it in a flask, add 4000ml of 95% ethanol to soak for 1.5h, then reflux on a water bath for 3h, filter, and filter the residue once as above, then filter again, and dry the filter residue, Add 4000ml of distilled water and boil for 2h, pour out the extract, and centrifuge; add 2000ml of distilled water to the filter residue and boil for 2h, pour out the extract, and centrifuge (3000r·min -1 ) for 20 minutes, discard the precipitate, combine the supernatant, and put it in the refrigerator overnight;
[0031] Suction filter the extract in the refrigerator, place the filtrate in two 5000ml large beakers, heat on a water bath, concentrate, stop heating when solids are about to appear, add 0.6 ...
Embodiment 2
[0033] Embodiment 2: the preparation method of Mingtangshen polysaccharide sulfate ester, the steps of its preparation method are as follows:
[0034] (1) Extraction of Codonopsis polysaccharide, same as Example 1;
[0035] (2) Sulfation of polysaccharides: Measure 75ml of concentrated sulfuric acid and 25ml of n-butanol, put them in a 500ml three-necked bottle with a drying tube and a stirring device, add 1.25g of ammonium sulfate, stir, and cool in an ice bath to 0°C , slowly add 10g of 50% alcohol-precipitated polysaccharide (B) powder, react at 0°C for 120 minutes, neutralize the reaction solution with NaOH to PH7, centrifuge and dialyze with distilled water for 24 hours, concentrate under reduced pressure, alcohol-precipitate, let stand and centrifuge to collect the precipitate The product is the sulfated product (B1), and it is 62.35% through the determination of sulfate group content.
Embodiment 3
[0036] Embodiment 3: the preparation method of Mingtangshen polysaccharide sulfate ester, the steps of its preparation method are as follows:
[0037] (1) Extraction of Codonopsis polysaccharide, same as Example 1;
[0038] (2) Sulfation of polysaccharides: Measure 75ml of concentrated sulfuric acid and 25ml of n-butanol, put them in a 500ml three-necked bottle with a drying tube and a stirring device, add 1.25g of ammonium sulfate, stir, and cool in an ice bath to 0°C , slowly add 10g of 70% alcohol-precipitated polysaccharide (C) powder, and react at 0°C for 120 minutes. After neutralization and centrifugation, the reaction solution is dialyzed with distilled water for 24 hours, concentrated under reduced pressure, alcohol-precipitated, and the precipitate is collected by centrifugation. The sulfated product (C1) was determined to be 40.16% by sulfate group content.
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