Method for preparing milk powder for regulating blood sugar
A milk powder and blood sugar technology, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as difficulty in ensuring uniform dispersion of chromium and zinc elements, and affecting the biological effects of functional components, so as to reduce adverse effects, eat conveniently, and be nutritious Effect
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[0012] Step 1. Oil phase preparation: After heating 60 g of corn oil to 80°C, add 3 g of monoglyceride and 1.8 g of lecithin. After stirring and dissolving, add 2 g of 100 mesh propolis powder and 2 g each of the alcohol extract of Salix sylvestris, and use a high-speed homogenizer Stir for 1 minute for later use;
[0013] Step 2. Preparation of water phase: add 180 mg of sodium tripolyphosphate, zinc chloride (ZnCl 2 ) 62.52mg, 18g casein, 210g dextrin (DE value 15), 6g edible dietary fiber after heating, stirring and dissolving for later use;
[0014] Step 3. Preparation of chromium picolinate dispersion: add 0.5 g of xanthan gum and 0.5 g of gum arabic to 100 ml of water, stir with a high-speed homogenizer for 1 minute, and leave for 6 hours to make the xanthan gum and gum arabic completely dispersed and become viscous Then pour 29mg of 200 mesh chromium picolinate into it and stir for 1 minute with a high-speed homogenizer;
[0015] Step 4. Pour the chromium pyridine formate d...
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