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Method for preparing milk powder for regulating blood sugar

A milk powder and blood sugar technology, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as difficulty in ensuring uniform dispersion of chromium and zinc elements, and affecting the biological effects of functional components, so as to reduce adverse effects, eat conveniently, and be nutritious Effect

Active Publication Date: 2007-01-24
JIANGXI NEW BORN DAIRY NUTRITION
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AI Technical Summary

Problems solved by technology

The production of milk powder to regulate blood sugar is often simply adding chromium and zinc elements to the milk powder. It is difficult to ensure the uniform dispersion of chromium and zinc elements, which will affect the biological effects of functional ingredients in the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Step 1. Preparation of oil phase: heat 60g of corn oil to 80°C, add 3g of monoglyceride, 1.8g of lecithin, stir and melt, add 100 mesh propolis powder and 2g of willow alcohol extract, and use a high-speed homogenizer Stir for 1 minute and set aside;

[0013] Step 2, water phase preparation: add sodium tripolyphosphate 180mg in 300ml water, zinc chloride (ZnCl 2 ) 62.52mg, casein 18g, dextrin (DE value 15) 210g, edible dietary fiber 6g, heating, stirring and dissolving for later use;

[0014] Step 3. Preparation of chromium picolinate dispersion: add 0.5 gram of xanthan gum and 0.5 gram of gum arabic to 100 ml of water, stir with a high-speed homogenizer for 1 minute and set aside for 6 hours, so that the xanthan gum and gum arabic are completely dispersed and become viscous liquid, and then pour 200 mesh chromium picolinate 29 mg into it and stir for 1 minute with a high-speed homogenizer for later use;

[0015] Step 4. Pour the chromium pyridinecarboxylate dispersio...

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PUM

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Abstract

The production process of milk powder capable of regulating blood sugar includes producing blood sugar regulating base material with Cr element, organic Zn element, diet fiber, propolis and plant extract as functional components; and mixing the blood sugar regulating base material with defatted milk powder in the weight ratio of 1 to 9 to obtain the milk powder capable of regulating blood sugar. The present invention has vegetable oil partially replacing animal fat, increased oleic acid and linoleic acid, and decreased cholesterol and high saturated fat unfavorable to diabetics. The milk powder capable of regulating blood sugar with rich nutrients and eating convenience, and is suitable for middle-aged people and old people.

Description

technical field [0001] The invention relates to a preparation method of blood sugar regulating milk powder. Background technique [0002] Diabetes is a common and frequently-occurring disease with a high incidence in my country and the world. With the rapid improvement of material living standards and changes in people's eating habits, diabetes continues to rise, and the incidence of diabetes continues to expand, and the age of the onset population continues to decline. At present, there are 130 million people with type II diabetes diagnosed in the world, and more than 40 million people in my country. At present, there are a wide variety of blood sugar regulating products at home and abroad, including capsules, lozenges, granules, milk powder, blood sugar regulating biscuits, and blood sugar regulating noodles. Because diabetic patients often anorexia or need to control food intake, the supply of nutrition and energy is often insufficient. Milk powd...

Claims

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Application Information

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IPC IPC(8): A23C9/00A23C9/152A23C9/16
Inventor 熊华郑为烷杨爱民谢传华
Owner JIANGXI NEW BORN DAIRY NUTRITION
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