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Health care grape drink

A drink and grape technology, applied in the field of health-care grape drinks, can solve the problems of less products and lack of health-care wine varieties, etc., and achieve the effects of improving health care functions, inhibiting platelet aggregation, and improving vascular compliance

Active Publication Date: 2007-01-31
SHENZHEN AUSA PHARM CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Although the above-mentioned health wine patents are available, few of them are converted into products. In the market, there is still a lack of health wine varieties that are really beneficial to the health of consumers or loved by consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1. Preparation of wine containing folic acid

[0026] The screened fresh grapes are crushed and destemmed, and the grape pulp is taken for later use; active dry yeast strains are used to inoculate the above grape pulp after activation; the alcoholic fermentation is carried out at a temperature of 25-30°C in the early stage, and the grape juice is separated after 5-10 days skin dregs; enter the later stage of fermentation, when the residual sugar is lower than 4-5g / L, stop the fermentation and seal it for storage; take the supernatant of the stored fermented wine, adjust the pH value, insert active dry lactic acid bacteria, and put it in the room at 18-20°C Carry out malic acid-lactic acid fermentation at high temperature, adjust the concentration of free sulfur dioxide in the wine juice after 10-20 days, filter and purify, and obtain the original grape wine; store the original grape wine in oak barrels; take the stored original wine, add a certain amount of folic...

Embodiment 2

[0027] Example 2. Preparation of wine containing folic acid

[0028]The screened fresh grapes are crushed and destemmed, and the grape pulp is taken for later use; active dry yeast strains are used to inoculate the above grape pulp after activation; the alcoholic fermentation is carried out at a temperature of 25-30°C in the early stage, and the grape juice is separated after 5-10 days skin dregs; enter the later stage of fermentation, when the residual sugar is lower than 4-5g / L, stop the fermentation and seal it for storage; take the supernatant of the stored fermented wine, adjust the pH value, insert active dry lactic acid bacteria, and put it in the room at 18-20°C Carry out malic acid-lactic acid fermentation at high temperature, adjust the concentration of free sulfur dioxide in the wine juice after 10-20 days, filter and purify, and obtain the original grape wine; store the original grape wine in oak barrels; take the stored original wine, add a certain amount of folic ...

Embodiment 3

[0029] Example 3. Preparation of wine containing folic acid

[0030] The screened fresh grapes are crushed and destemmed, and the grape pulp is taken for later use; active dry yeast strains are used to inoculate the above grape pulp after activation; the alcoholic fermentation is carried out at a temperature of 25-30°C in the early stage, and the grape juice is separated after 5-10 days skin dregs; enter the later stage of fermentation, when the residual sugar is lower than 4-5g / L, stop the fermentation and seal it for storage; take the supernatant of the stored fermented wine, adjust the pH value, insert active dry lactic acid bacteria, and put it in the room at 18-20°C Carry out malic acid-lactic acid fermentation at high temperature, adjust the concentration of free sulfur dioxide in the wine juice after 10-20 days, filter and purify, and obtain the original grape wine; store the original grape wine in oak barrels; take the stored original wine, add a certain amount of folic...

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Abstract

The present invention relates to a health-care grape beverage. It is characterized by that the vitamins of B family with effective dose can be added into the beverage made up by using grape as main raw material. Said health-care grape beverage can be used for protecting cardio vascular and cerebrovascular function, and can be used for preventing angiocardiopathy and cerebrovascular disease.

Description

technical field [0001] The invention relates to a formula of health-care grape drink and its application in preparing drinks. Background technique [0002] Wine is an alcoholic beverage made from high-quality fresh grapes after being pressed or fermented with raisins. The alcohol content is 8% to 20%. It is sweet and mellow, rich in nutrition and can prevent and cure many diseases. Popular all over the world. Li Shizhen of the Ming Dynasty of my country recorded in "Compendium of Materia Medica": "Wine warms the waist and kidneys and keeps the color." "Drinking and serving recipes" records: "The luck of wine is stagnant and the veins are smooth." "Ancient and Modern Book Integration" records: " Wine is mainly used to cure stomach yin deficiency, poor appetite, rough skin, and lacklustre.” This shows that wine can eliminate fatigue, promote blood circulation, increase appetite, help digestion and beautify. [0003] After scientific analysis and clinical research, modern medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 王琳琳段炎炎徐希平
Owner SHENZHEN AUSA PHARM CO LTD
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