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Method for preparing series beverage using fruit as raw material

A raw material and beverage technology, applied in the field of beverage production, can solve the problems of no comprehensive utilization, etc., and achieve the effects of preventing bacterial infection, relieving constipation, and inhibiting pathogenic bacteria

Inactive Publication Date: 2007-05-02
武汉胡公绿色天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One of the reasons is "unequal food and wealth". On the one hand, the nutrition of fat and high-calorie food greatly exceeds the needs of the human body; The amount of intake cannot meet people's needs, and the nutrients needed by the human body can be obtained from cellulose, but people have not comprehensively utilized them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The method for making a series of beverages as raw materials with vegetables and fruits is:

[0013] A. Clean 60 catties of glutinous rice, 15.6 catties of wolfberry, 23.4 catties of red dates, and 1 catties of ginseng to remove the ash. After cleaning and drying, mix the above ingredients and put them in a steamer. The steaming process can adopt large-scale industrial mechanization, and use a large-scale high-pressure sterilizer of 5-10 tons;

[0014] B. Blow the steamed raw materials with a blower, and when the temperature drops to 30-37 degrees, put them into a 60°C constant temperature warehouse for fermentation. The constant temperature fermentation time is 24-26 hours (the constant temperature is controlled and regulated by a computer automatic temperature control system).

[0015] C. Peel 5.1 catties of carrots, 5.1 catties of pumpkins, 5.2 catties of tremella, 12.8 kg of cantaloupe, and 12.8 catties of peaches, remove the pits, wash and dry them. The above raw ...

Embodiment 2

[0018] The method for making a series of beverages as raw materials with vegetables and fruits is:

[0019] A. Clean 60 catties of glutinous rice, 13.5 kg of wolfberry, 13.5 catties of lily, 1 catties of ginseng, and 12 catties of millet to remove ash. 30 minutes, this steaming process can adopt large-scale industrial mechanization, and carry out with 5-10 tons of large-scale high-pressure sterilization pot;

[0020] B. Blow the steamed raw materials with a blower, and when the temperature drops to 30-37 degrees, put them into a 60°C constant temperature warehouse for fermentation. The constant temperature fermentation time is 24-26 hours (the constant temperature is controlled and regulated by a computer automatic temperature control system).

[0021] C. Peel 4.6 catties of sweet-scented osmanthus, 6.8 kg of yam, 6.8 catties of grape, 6.8 catties of water chestnut, 2.3 catties of red cherry, 2.3 catties of aloe, 11.4 catties of orange, remove the core, wash and dry. The abov...

Embodiment 3

[0024] The method for making a series of beverages as raw materials with vegetables and fruits is:

[0025] A. 60 catties of glutinous rice, 4 catties of millet, 10 catties of wolfberry, 15 catties of red dates, 1 catties of ginseng, and 10 catties of lily to remove ash and clean them separately. After cleaning and drying, mix the above raw materials and put them into a steamer. Steam at high speed for 20-30 minutes, this steaming process can be carried out by large-scale industrial mechanization, with 5-10 tons of large-scale high-pressure sterilizers;

[0026] B. Blow the steamed raw materials with a blower, and when the temperature drops to 30-37 degrees, put them into a 60°C constant temperature warehouse for fermentation. The constant temperature fermentation time is 24-26 hours (the constant temperature is controlled and regulated by a computer automatic temperature control system).

[0027] C. Put 2.4 kg of carrots, 2.4 catties of pumpkins, 3.4 catties of yams, 1.1 catt...

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Abstract

A beverage series rich in edible fibers, protein, Ca, Fe, Zn, amino acids, vitamins, etc for improving intestinal function and immunity, suppressing the pathogenic bacteria, and supplementing soybean lecithin, calcium carbonate, etc is prepared from the fruits of plants through mixing the food grains other than wheat and rice with fruit and melon, steaming, fermenting, proportionally mixing it with the fibers of vegetable, concentrating, sterilizing and packing.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a method for producing a series of beverages using plant fruits as raw materials. Background technique [0002] With the advancement of science and technology and the development of human society, material life is becoming more and more abundant. In some developed countries and regions, coronary heart disease, gallstones, colon cancer, diabetes and obesity are more and more common. One of the reasons is "unequal food and wealth". On the one hand, the nutrition of fat and high-calorie food greatly exceeds the needs of the human body; The intake cannot meet people's needs, and these nutrients needed by the human body can be obtained from cellulose, but people have not comprehensively utilized them. Contents of the invention [0003] The purpose of the present invention is to use plant fruit as raw material, add some trace ele...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A61K36/00
Inventor 胡军民
Owner 武汉胡公绿色天然食品有限公司
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