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Method for producing pre-packaging bean product

A production method and technology of soybean products, applied in dairy products, food preservation, food processing, etc., can solve the problems of large water consumption, easy loss of nutrients, serious environmental pollution, etc., and achieve long shelf life and wide market scope , the effect of saving water resources

Inactive Publication Date: 2007-05-16
陈长寿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the defects of large consumption of water resources, serious environmental pollution and easy loss of nutrients in the traditional bean product production method, the present invention provides a water-saving, energy-saving, labor-saving, time-saving, waste-free and nutrient-rich preservative. Production method of packaged tofu products;

Method used

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  • Method for producing pre-packaging bean product
  • Method for producing pre-packaging bean product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Get 20 kilograms of soybeans and process them according to the following steps and techniques:

[0034] A. Dry cleaning of soybeans: use DX-2A combined bean sorting machine, HEID specific gravity sorting machine, magnetic sorting machine and other equipment. The magnetic foreign matter is effectively removed; then, the particle size is screened on the sieve plate with a diameter of (according to the different varieties of soybeans, properly adjusted, the principle is that the finished beans do not fall into the main) sieve plate, so as to screen out soybeans with a relatively uniform diameter; Then use the wind force, vibration and the inclination of the board to separate the stones in the soybeans, separate the heavier soybeans from the lighter soybeans, unripe beans, cracked beans, and beans bitten by insects; then use strong wind to remove the beans The stones and large clods in the soybean, and then use the friction removal and polishing machine to remove the dust, ...

Embodiment 2

[0060] Get 20 kilograms of soybeans and process them according to the following steps and techniques:

[0061] A. Dry cleaning of soybeans: use DX-2A combined bean sorting machine, HEID specific gravity sorting machine, magnetic sorting machine and other equipment. The magnetic foreign matter is effectively removed; then the granularity screening is carried out through the sieve plate, so as to screen out the soybeans with a relatively uniform diameter; then, the stones in the soybeans, the heavier soybeans and the lighter ones are separated by wind force, vibration and the inclination of the board. Soybeans, uncooked beans, cracked beans, and beans bitten by insects are separated; then the pebbles and large mud blocks in the beans are removed by strong wind, and then the dust, insects and other foreign objects attached to the surface of the soybeans are removed by a friction removal polishing machine; finally Use a suction fan to remove dust, etc.; remove all kinds of sundrie...

Embodiment 3

[0070] Get 20 kilograms of soybeans and process them according to the following steps and techniques:

[0071] A. Using equipment such as DX-2A combined bean sorting machine and HEID specific gravity sorting machine, when the raw materials are screened by permanent magnets, the metal foreign matter in soybeans will be removed; Uniform soybeans; then use the wind force, vibration and the inclination of the board to separate the stones in the soybeans, separate the heavier soybeans from the lighter soybeans, unripe beans, cracked beans, and insect-bitten beans; then Use strong wind to remove stones and large mud in beans, and then use friction removal polishing machine to remove dust, insects and other foreign objects attached to the surface of soybeans; finally use suction fan to remove dust, etc.; remove all kinds of impurities in soybeans through the above dry method, So that the soybeans meet the cleanliness requirements, and the impurity content is less than 0.3% as determi...

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PUM

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Abstract

The invention relates to a method for pre-packing soybean product, wherein it comprises that A, cleaning the material; B, cold pressing oil of material; C, breaking the material; D, emerging, grinding and removing slag; E, boiling slurry; F, solidifying, shaping, and disinfecting. The invention can save energy while the product can be stored for long time.

Description

technical field [0001] The invention relates to a production method of soybean products, in particular to a production method of prepackaged tofu, and belongs to the technical field of soybean food processing. Background technique [0002] Soy products are rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as sugar, vegetable oil and rich high-quality protein, known as "vegetable meat". The digestion and absorption rate of soy products is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement. [0003] Among them, tofu, one of the soy products, is a tonic, heat-clearing and health-preserving food. If you eat it regularly, it can nourish the middle and replenish qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean the stomach. It is more suitable for people with hot constitution, bad breath and thirst, intestinal and stomach upset, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L3/00A23L3/015A23L11/45
CPCY02P60/85
Inventor 陈长寿
Owner 陈长寿