Gene for coding penicillium chrysogenum phenylacetic acid hydroxylase and its use
A technology of phenylacetic acid hydroxylase activity and Penicillium chrysogenum, applied in the direction of enzymes, biochemical equipment and methods, using vectors to introduce foreign genetic material, etc., can solve problems such as the decline of phenylacetic acid oxidation ability
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Embodiment 1
[0031] [Example 1]: pahB gene cloning
[0032] Culture the Penicillium chrysogenum Wis54-1255 (ATCC28089) in YPD (1% yeast extract, 2% peptone, 2% glucose) medium for 24 hours, filter and collect the hyphae, and take 0.1 g of wet hyphae N 2 Grind, add 1ml Trizol reagent (Invitrogen, 15596-026) to extract the total RNA of Penicillium chrysogenum, dissolve the total RNA of Penicillium chrysogenum in DEPC water, and store it at -70°C for use.
[0033] In order to remove possible DNA contamination, take 5μg of total RNA from Penicillium chrysogenum, add 5μl RQ1 RNase-Free DNase (Promega, M6101) and 10μl RQ1 RNase-FreeDNase reaction buffer (10×) into the 100μl reaction system. Incubate at 37°C for 30 minutes, extract with phenol:chloroform, precipitate with ethanol, and dissolve in 10μl DEPC water. Take 5 μl of RNA sample from which DNA has been removed, and perform reverse transcription with random primers (RandomHexamers, Promega, C1181) to obtain cDNA. The reverse transcriptase used...
Embodiment 2
[0037] [Example 2]: The expression of pahB gene is induced by phenylacetic acid
[0038] Press 2×10 Penicillium chrysogenum Wis54-1255 (ATCC28089) 6 Conidia / ml were inoculated into the seed medium and cultured at 26°C for 24 hours. The seed medium formula was (g / l): glucose, 30; lactose, 10; cottonseed meal, 10; yeast powder, 10; corn Pulp, 10; (NH 4 ) 2 SO 4 , 2; KH 2 PO 4 , 1; CaCO 3 , 5; pH 5.8. Then, the seed culture was inoculated into the fermentation medium with an inoculum of 5%, and cultivated at 26°C. The fermentation medium is (g / l): lactose, 120; cottonseed meal, 30; corn steep liquor, 20; (NH 4 ) 2 SO 4 , 5; KH 2 PO 4 , 1; K 2 SO 4 , 5; CaCO 3 , 10; pH6.5.
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