Preservation of Ergothioneine
a technology of ergothioneine and ergothioneine, which is applied in the field of preservation of ergothioneine or ergothioneinecontaining mixtures, can solve the problems of mixed reports of ergothioneine's stability in alkali, fishy, and amine odor associated with ergothioneine is a disadvantage in commercialization, so as to improve the detection of fishy, amine odor, and improve the detection of trimethylamin
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Image
Examples
example 1
Stability of Ergothioneine with and without Citric Acid
[0070]A sample of ergothioneine was prepared at 2 mM or 0.046% (w / v) in water with or without 0.2% (w / v) citric acid and placed in glass vials of approximately 2 ml volume, purged of air with nitrogen gas and sealed. The samples were stored at 4° C., 25° C. or 40° C. for 30 or 60 days and then analyzed by HPLC. Each vial was used once and then discarded. Each measurement was made in triplicate and the results averaged. A standard curve of ergothioneine concentration was constructed at each time point to quantify the amount of ergothioneine in each vial. Each amount in Table 2 is expressed as percentage of the amount measured in the initial sample at the start of the experiment.
TABLE 2Stability of ergothioneine during storage with and without citricacid as a percent of the starting concentration% EGT without% EGT withTemperatureTimecitric acidcitric acid 4° C.30 days96.1101.6 4° C.60 days106.5105.825° C.30 days84.0101.525° C.60 d...
example 2
Development of Fishy Amine Odor at Room Temperature Storage
[0072]Lotions containing from 20 μM (0.00046%) to 13 mM (0.3%) ergothioneine (w / v) developed a similar fishy, amine odor over time stored at ambient room temperature. These odors were not immediately detected by smelling the container, but were detected after application to the skin and allowing a few seconds before smelling. Another lotion surprisingly did not.
TABLE 3Formula 1: LotionPHASEINGREDIENT% (w / v)1Water61.801Butylene Glycol2.001Phenoxyethanol0.501Disodium EDTA0.101Magnesium Aluminum Silicate10.002Simmondsia Chinensis (Jojoba) Butter4.002Hydrogenated Polyisobutene3.002Neopentyl Glycol Dihptanoate5.002Cetearyl Alcohol / Ceteareth-2001.502Cetyl Alcohol01.752Stearyl Alcohol00.702Tetrahexyldecyl Ascorbate00.502Stearic Acid00.852Glyceryl Stearate / PEG-100 Stearate05.0021,2 Hexanediol / Capryl Glycol01.003Water02.003Ergothioneine00.30Total100.00
[0073]Procedure:
[0074]Combine phase 1 ingredients in main beaker and heat to 78-80°...
example 3
Formation of Fishy Amine Odor by Addition of Sodium Hydroxide
[0078]Four samples of a 5 ml ergothioneine solution at 0.1% (w / v) were prepared in glass test tubes with screw caps. To the first was added 5 ml of water, to the second 5 ml of 0.2% (w / v) sodium metabisulfite, to the third 4 ml of water and 1 ml of 1N sodium hydroxide, and to the fourth 5 ml of 0.2% (w / v) citric acid. The pH of each sample was measured using litmus paper, and they were all pH 5, except for the third sample which had a pH of approximately 10. The samples were boiled for 10 minutes and each one was smelled. The third tube, with sodium hydroxide, had the fishy, amine odor characteristic of ergothioneine solutions after extended storage. None of the other tubes had this odor.
[0079]This experiment replicated the appearance of the fishy amine odor using a simple and fast method of briefly boiling with sodium hydroxide. None of the other components alone produced the fishy amine odor. This allowed the testing of ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 